-
1
المؤلفون: Keren Gu, Na Zhang, Li Pan, Shouwen Zhang
المصدر: CyTA-Journal of Food, Vol 16, Iss 1, Pp 607-618 (2018)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Astaxanthin, Phosphatidylcholine, Ultrasound method, medicine, characterization, Liposome, 030109 nutrition & dietetics, Chromatography, lcsh:TP368-456, Chemistry, storage stability, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, astaxanthin, lcsh:Food processing and manufacture, Liposomes, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::007bb1c3f0e570a566965d5c6e00e172Test
https://doaj.org/article/e755334e7fb84613b3aedb61fad86206Test -
2
المصدر: CyTA-Journal of Food, Vol 15, Iss 4, Pp 489-496 (2017)
CyTA, 15(4): 489-496مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Oxygen radical absorbance capacity, DPPH, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, free radicals, lcsh:TX341-641, Peptide, Industrial and Manufacturing Engineering, Hydrolysate, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutelin, Cocoa seed, medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Chromatography, lcsh:TP368-456, biology, glutelin, glutelina, ultrafiltración, actividad antioxidante, electrophoresis, radicales libres, ultrafiltration, bioactive peptides, electroforesis, semilla de cacao, free redicals, péptidos bioactivos, 04 agricultural and veterinary sciences, General Chemistry, Glutathione, 040401 food science, lcsh:Food processing and manufacture, chemistry, biology.protein, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c2b19ba0e53b2f363fc1f613ea73463Test
https://doi.org/10.1080/19476337.2017.1297963Test -
3
المؤلفون: Vikas Nanda, Yogita Suhag
المصدر: Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, food.ingredient, medicine.medical_treatment, antioxidant activity, honey, response surface methodology, lcsh:Agriculture, 03 medical and health sciences, 0404 agricultural biotechnology, food, vitamin c content, medicine, Statistical analysis, spray drying, Response surface methodology, 030109 nutrition & dietetics, Inlet temperature, Chromatography, lcsh:TP368-456, Chemistry, lcsh:S, 04 agricultural and veterinary sciences, 040401 food science, Agricultural and Biological Sciences (miscellaneous), Bulk density, lcsh:Food processing and manufacture, Spray drying, Gum arabic, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ae1c30559422c2f1b7c4e4b2d245e08Test
https://doi.org/10.1080/23311932.2016.1176631Test