نتائج البحث - "Harry J. Wichers"

1

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

المؤلفون: Roy Gerth van Wijk, Nasrin Aazamy, Nicolette W. de Jong, Huub F. J. Savelkoul, Manou R. Batstra, Harry J. Wichers, Shanna Bastiaan-Net, Marco W.J. Schreurs, Johanna P. M. van der Valk

المساهمون: Internal Medicine, Immunology

المصدر: Clinical Chemistry and Laboratory Medicine 58 (2020) 11
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883. De Gruyter

مصطلحات موضوعية: 0301 basic medicine, Allergy, Arachis, Clinical Biochemistry, medicine.disease_cause, Immunoglobulin E, Cross-reactivity, 0302 clinical medicine, Allergen, hazelnut, Food science, Cashew nut, Child, Betula, Immunoassay, biology, Food Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, cashew nut, Health & Consumer Research, Pollen, Nut Hypersensitivity, allergy diagnostics, Celbiologie en Immunologie, Cross Reactions, 03 medical and health sciences, Corylus, IMMULITE technology, Levensmiddelenchemie, medicine, Potency, Humans, Anacardium, Peanut Hypersensitivity, Food components, Food, Health & Consumer Research, VLAG, Biochemistry (medical), Allergens, medicine.disease, Birch pollen, 030104 developmental biology, 030228 respiratory system, Cell Biology and Immunology, IgE cross-reactivity, Food, biology.protein, WIAS, peanut

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbe10efec856880be91678334a06323Test
https://doi.org/10.1515/cclm-2019-1083Test

2

Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells

المؤلفون: Huub F. J. Savelkoul, R. J. Joost van Neerven, Nicolette W. de Jong, Kasper Hettinga, Harry J. Wichers, Malgorzata Teodorowicz, Sabrina Gensberger-Reigl, Theodoros Tsallis, Andreas Mauser, Hannah E. Zenker, Arifa Ewaz

المساهمون: Internal Medicine

المصدر: Molecular Nutrition and Food Research 65 (2021) 8
Molecular Nutrition and Food Research, 65(8)
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research, 65(8):2000834. Wiley-VCH

مصطلحات موضوعية: CD36 Antigens, 0301 basic medicine, Food Handling, Lactoglobulins, RAGE (receptor), Glycation, cow milk processing, Internalization, Receptor, Research Articles, media_common, Chemistry, Immunogenicity, Scavenger Receptors, Class A, Blood Proteins, Endocytosis, Health & Consumer Research, Milk, Food Quality and Design, Biochemistry, Digestion, Mitogen-Activated Protein Kinases, Research Article, Biotechnology, Galectins, media_common.quotation_subject, Antigen-Presenting Cells, Celbiologie en Immunologie, digestion of β-lactoglobulin, 03 medical and health sciences, Immune system, Antigens, Neoplasm, Animals, Humans, Scavenger receptor, galactin-3 Maillard reaction ligands, Antigen-presenting cell, Food Process Engineering, galactin‐3 Maillard reaction ligands, VLAG, Food, Health & Consumer Research, glycation of β‐lactoglobulin, 030109 nutrition & dietetics, Macrophages, Infant, aggregation of β‐lactoglobulin, 030104 developmental biology, digestion of β‐lactoglobulin, Cell Biology and Immunology, Food, WIAS, aggregation of β-lactoglobulin, glycation of β-lactoglobulin, RAGE Maillard reaction ligands, Milk Hypersensitivity, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252703e7ee9aea6bfaa5565241510c2dTest
https://doi.org/10.1002/mnfr.202000834Test

3

A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG

المؤلفون: Ying Deng, Coen Govers, Ellen ter Beest, Aalt-Jan van Dijk, Kasper Hettinga, Harry J. Wichers

المصدر: Frontiers in Nutrition, Vol 7 (2021)
Frontiers in Nutrition, 7
Frontiers in Nutrition
Frontiers in Nutrition 7 (2021)

مصطلحات موضوعية: 0301 basic medicine, Bioinformatics, dendritic cell, medicine.medical_treatment, Endocrinology, Diabetes and Metabolism, lcsh:TX341-641, macrophage, β-lactoglobulin, ingenuity pathway analysis, Wiskundige en Statistische Methoden - Biometris, 03 medical and health sciences, 0302 clinical medicine, Immune system, heat-treatment, Bioinformatica, Levensmiddelenchemie, medicine, cytokine, Macrophage, THP1 cell line, Antigen-presenting cell, Mathematical and Statistical Methods - Biometris, Nutrition, Original Research, VLAG, Food, Health & Consumer Research, Innate immune system, Nutrition and Dietetics, Food Chemistry, Chemistry, Dendritic cell, Acquired immune system, Cell biology, 030104 developmental biology, Cytokine, Health & Consumer Research, Food Quality and Design, Food, THP-1, Physical Chemistry and Soft Matter, microarray, lcsh:Nutrition. Foods and food supply, 030215 immunology, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde735b853aba92ac1c8271a5bf81c7aTest
https://www.frontiersin.org/articles/10.3389/fnut.2020.612397/fullTest

4

Current Understanding of the Structure and Function of Fungal Immunomodulatory Proteins

المؤلفون: Yusi Liu, Shanna Bastiaan-Net, Harry J. Wichers

المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition 7 (2020)
Frontiers in Nutrition, 7

مصطلحات موضوعية: 0301 basic medicine, Glycosylation, Future studies, glycosylation, Endocrinology, Diabetes and Metabolism, 030209 endocrinology & metabolism, lcsh:TX341-641, hemagglutination, Computational biology, Review, Biology, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Levensmiddelenchemie, FIPs, Food, Health & Consumer Research, VLAG, Nutrition, chemistry.chemical_classification, immunomodulatory proteins, 030109 nutrition & dietetics, Nutrition and Dietetics, Food Chemistry, structure-function relationship, Amino acid, Structure and function, Health & Consumer Research, chemistry, Food, Lymphocyte activation, Carbohydrate-binding module, immunomodulaion, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23259c30dfca7993e271af22f30df70cTest
http://europepmc.org/articles/PMC7461872Test

5

Phenylthiourea Binding to Human Tyrosinase-Related Protein 1

المؤلفون: Montserrat Soler-López, Bauke W. Dijkstra, Harry J. Wichers, Xuelei Lai

المساهمون: X-ray Crystallography

المصدر: International Journal of Molecular Sciences
Volume 21
Issue 3
International Journal of Molecular Sciences, 21(3):915. MDPI AG
International Journal of Molecular Sciences 21 (2020) 3
International Journal of Molecular Sciences, 21(3)
International Journal of Molecular Sciences, Vol 21, Iss 3, p 915 (2020)
'International Journal of Molecular Sciences ', vol: 21, pages: 915-1-915-11 (2020)

مصطلحات موضوعية: 0301 basic medicine, Models, Molecular, Melanogenesis, zinc-copper enzymes, Protein Conformation, Zinc-Copper enzymes, PREDICTION, Tyrosinase, ACCURACY, phenylthiourea, N-glycosylation, albinism, Crystallography, X-Ray, Human tyrosinase, 01 natural sciences, Melanin, lcsh:Chemistry, Catalytic Domain, CRYSTAL-STRUCTURE, TYRP1, lcsh:QH301-705.5, Spectroscopy, chemistry.chemical_classification, Membrane Glycoproteins, biology, General Medicine, Phenylthiourea, Computer Science Applications, inhibitor, Health & Consumer Research, Oxidoreductases, zinc–copper enzymes, melanogenesis, crystal structure, Inhibitor, Stereochemistry, Albinism, OXIDASE, Catalysis, Article, PHYSICAL REALISM, Inorganic Chemistry, Hydrophobic effect, 03 medical and health sciences, human tyrosinase-related protein, Molecule, Humans, Physical and Theoretical Chemistry, Molecular Biology, n-glycosylation, VLAG, Food, Health & Consumer Research, 010405 organic chemistry, MUTATIONS, Crystal structure, Organic Chemistry, Active site, Substrate (chemistry), human tyrosinase, GENE, 0104 chemical sciences, 030104 developmental biology, Enzyme, chemistry, lcsh:Biology (General), lcsh:QD1-999, Food, biology.protein, Human tyrosinase-related protein

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5cd292afabb0822a6d66e3959c12275Test

6

In Vitro Studies Toward the Use of Chitin as Nutraceutical : Impact on the Intestinal Epithelium, Macrophages, and Microbiota

المؤلفون: Harry J. Wichers, Coen Govers, Monic M. M. Tomassen, Renata M.C. Ariëns, Liyou Dong

المصدر: Molecular Nutrition and Food Research 64 (2020) 23
Molecular Nutrition and Food Research, 64(23)
Molecular Nutrition & Food Research

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23311bcb5c3a038405443a55b4f3f7b8Test
https://research.wur.nl/en/publications/in-vitro-studies-toward-the-use-of-chitin-as-nutraceutical-impactTest

7

Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer

المؤلفون: Hannah E. Zenker, Nicolette W. de Jong, Kasper Hettinga, Monic M. M. Tomassen, Harry J. Wichers, Sjef Boeren

المساهمون: Internal Medicine

المصدر: Nutrients 12 (2020) 8
Nutrients, Vol 12, Iss 2483, p 2483 (2020)
Nutrients, 12(8)
Nutrients
Nutrients, 12(8):2483, 1-24. Multidisciplinary Digital Publishing Institute (MDPI)
Volume 12
Issue 8

مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Food Handling, Lysine, Epitopes, T-Lymphocyte, Peptide, Milk allergy, immunogenicity, Biochemistry, Epitope, Caco-2 cell, cow’s milk protein, Protein structure, Glycation, Infant Nutritional Physiological Phenomena, chemistry.chemical_classification, Nutrition and Dietetics, Chemistry, food and beverages, Milk Proteins, Immunogenicity, Intestines, Protein Transport, Health & Consumer Research, Milk, Food Quality and Design, allergenicity, Allergenicity, Cow’s milk protein, Digestion, lcsh:Nutrition. Foods and food supply, Biochemie, lcsh:TX341-641, In Vitro Techniques, Article, 03 medical and health sciences, medicine, Animals, Humans, VLAG, Food, Health & Consumer Research, 030109 nutrition & dietetics, Chromatography, Infant, Immunoglobulin E, medicine.disease, 030104 developmental biology, Food, Caco-2, Proteolysis, peptides, glycation, Caco-2 Cells, Milk Hypersensitivity, Peptides, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d726e7b7e1881bed32c45f765104ec2Test
https://research.wur.nl/en/publications/peptide-release-after-simulated-infant-in-vitro-digestion-of-dryTest-

8

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

المؤلفون: Nicolette W. de Jong, Kasper Hettinga, R. J. Joost van Neerven, Harry J. Wichers, Liu Liu, Marloes van Splunter

المساهمون: Internal Medicine

المصدر: Nutrients, 12(12)
Nutrients 12 (2020) 12
Nutrients, Vol 12, Iss 3830, p 3830 (2020)
Nutrients, 12(12):3830, 1-20. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients

مصطلحات موضوعية: 0301 basic medicine, Skin-gut-axis, lcsh:TX341-641, Cutaneous sensitization, Celbiologie en Immunologie, Review, Cross Reactions, Immunoglobulin E, Immune tolerance, Allergic sensitization, 03 medical and health sciences, 0302 clinical medicine, Antigen, Food allergy, medicine, Humans, Skin, VLAG, Food, Health & Consumer Research, Atopic dermatitis, Gastrointestinal tract, Nutrition and Dietetics, biology, business.industry, Microbiota, digestive, oral, and skin physiology, Allergens, medicine.disease, Gastrointestinal Tract, 030104 developmental biology, Health & Consumer Research, Food Quality and Design, 030228 respiratory system, Cell Biology and Immunology, Desensitization, Immunologic, Food, Immunology, biology.protein, WIAS, business, lcsh:Nutrition. Foods and food supply, Anaphylaxis, Food Hypersensitivity, Food Science

وصف الملف: application/octet-stream; text/html; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9efd536377fb0b190d7df452c7b55c96Test
https://research.wur.nl/en/publications/mechanisms-underlying-the-skin-gut-cross-talk-in-the-developmentTest-

9

Structure and Function of Human Tyrosinase and Tyrosinase-Related Proteins

المؤلفون: Montserrat Soler-López, Xuelei Lai, Harry J. Wichers, Bauke W. Dijkstra

المصدر: Chemistry-A European Journal 24 (2018) 1
Chemistry-A European Journal, 24(1), 47-55

مصطلحات موضوعية: 0301 basic medicine, MELANIN, Metalloenzymes, Tyrosinase, albinism, Melanin, Catalytic Domain, TYRP1, I OCULOCUTANEOUS ALBINISM, Membrane Glycoproteins, biology, Monophenol Monooxygenase, Pigmentation, ACTIVE-SITE, Chemistry, Intramolecular Oxidoreductases, Health & Consumer Research, Biochemistry, Oxidoreductases, Albinism, ENDOPLASMIC-RETICULUM, DOPACHROME TAUTOMERASE, Mutagenesis (molecular biology technique), tyrosinase, Catalysis, 03 medical and health sciences, OXIDASE ACTIVITY, Animals, Humans, Homology modeling, Food, Health & Consumer Research, VLAG, Melanins, metalloenzymes, Organic Chemistry, Proteins, Active site, General Chemistry, GENE, proteins, 030104 developmental biology, Food, Mutagenesis, Mutation, HUMAN SKIN, biology.protein, DHICA OXIDASE, Dopachrome tautomerase, MELANOGENESIS, Function (biology)

وصف الملف: text/html; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::901227b0cd302c843a967c8f5ebce2c4Test
https://doi.org/10.1002/chem.201704410Test

10

Macrophages treated with non-digestible polysaccharides reveal a transcriptionally unique phenotype

المؤلفون: Coen Govers, Yongfu Tang, Jurriaan J. Mes, Harry J. Wichers

المصدر: Journal of Functional Foods, Vol 36, Iss, Pp 280-289 (2017)
Journal of Functional Foods 36 (2017)
Journal of Functional Foods, 36, 280-289

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::590c140f79b24dd35f4767784ec7cd01Test
http://www.sciencedirect.com/science/article/pii/S1756464617303912Test

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