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المؤلفون: Darja Dobermann, Louise V. Michaelson, Linda M. Field
المصدر: Nutrition Bulletin
مصطلحات موضوعية: 0301 basic medicine, black crickets, Heat processing, Medicine (miscellaneous), 030209 endocrinology & metabolism, 03 medical and health sciences, 0302 clinical medicine, Cricket, edible insects, Food science, 2. Zero hunger, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, heat processing, biology, Gryllus bimaculatus, Nutritional content, Fatty acid, biology.organism_classification, Micronutrient, nutrition, chemistry, Original Article, Essential nutrient, Polyunsaturated fatty acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7baa1ca430db0dcb4a803e4edff3843Test
http://europepmc.org/articles/PMC6582549Test -
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المؤلفون: Eduardo M. Costa, Marta Coelho, Maria Manuela Pintado, António Sebastião Rodrigues, Sara Silva, André B. Borges, Luis M. Rodríguez-Alcalá, Célia Martins, Ana Oliveira
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: 0301 basic medicine, Antioxidant, General Chemical Engineering, medicine.medical_treatment, Quercus suber, Acorn, Coffee, Industrial and Manufacturing Engineering, Palmitic acid, Quercus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, Fatty acids, Safety, Risk, Reliability and Quality, Flavor, Roasting, 2. Zero hunger, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Heat processing, chemistry, Antimutagenicity, Food Science, Ellagic acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a8c6b70af0fc682fd04163e3b02233Test
https://doi.org/10.1007/s11694-017-9660-9Test -
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المؤلفون: Jessica C Anania, Sandip D. Kamath, Anita Hazard, Jodie B. Abramovitch, Nirupama Varese, Andreas L. Lopata, Robyn E O'Hehir, Jennifer M. Rolland, Roni Nugraha
المصدر: Molecular Nutrition & Food Research
مصطلحات موضوعية: 0301 basic medicine, Sydney rock oyster, Oyster, animal structures, Zoology, Biology, medicine.disease_cause, Cross-reactivity, tropomyosin, 03 medical and health sciences, 0302 clinical medicine, Food allergy, biology.animal, medicine, Research Articles, Shellfish, heat processing, IgE cross‐reactivity, Shellfish allergy, food and beverages, Mussel, biology.organism_classification, medicine.disease, 030104 developmental biology, 030228 respiratory system, mollusc allergen, Blue mussel, Research Article, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d6547842837b980a0327b3b1becac7Test
https://doi.org/10.1002/mnfr.201800148Test -
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المؤلفون: Eko Harry Susanto, A. Suhaeli Fahmi, Tri Winarni Agustini, Septian Rosyadi, Ayunda Dita Wardani
المصدر: IOP Conference Series: Earth and Environmental Science. 55:012063
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Sargassum ilicifolium, 030109 nutrition & dietetics, Antioxidant, Heat processing, biology, medicine.medical_treatment, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease_cause, 040401 food science, Brown algae, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Functional food, medicine, Fucoxanthin, Food science, Carotenoid, Oxidative stress
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b68cf954a0ea18812a553e26b55c274cTest
https://doi.org/10.1088/1755-1315/55/1/012063Test