نتائج البحث - "Malcolm J. Hawkesford"

المصدر: Wan, Yongfang; Wang, Yan; Shi, Zhiqiang; Rentsch, Doris; Ward, Jane L.; Hassall, Kirsty; Sparks, Caroline A.; Huttly, Alison K.; Buchner, Peter; Powers, Stephen; Shewry, Peter R.; Hawkesford, Malcolm J. (2021). Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. PLoS ONE, 16(2), e0246763. Public Library of Science 10.1371/journal.pone.0246763 <http://dx.doi.org/10.1371/journal.pone.0246763Test>
PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0246763 (2021)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Magnetic Resonance Spectroscopy, Fruit and Seed Anatomy, Amino Acid Transport Systems, Physiology, Overexpression, Flour, Plant Science, 580 Plants (Botany), Biochemistry, 01 natural sciences, Endosperm, RNA interference, Glutenin, Gene Expression Regulation, Plant, Aleurone, Medicine and Health Sciences, RNA-Seq, Amino Acids, Promoter Regions, Genetic, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, chemistry.chemical_classification, Multidisciplinary, biology, Chemistry, Amino acid transporter, Plant Anatomy, Eukaryota, food and beverages, Plants, Grain size, Up-Regulation, Amino acid, Nucleic acids, Genetic interference, Physiological Parameters, Wheat, Amino Acid Analysis, Medicine, Hyperexpression Techniques, Epigenetics, Grain metabolites, Research Article, Glutens, Amino Acid Transport Systems, Acidic, Nitrogen, Science, Phloem, Real-Time Polymerase Chain Reaction, Research and Analysis Methods, 03 medical and health sciences, Genetics, Gene Expression and Vector Techniques, Storage protein, Grasses, Molecular Biology Techniques, Wheat grain, Molecular Biology, Nutrition, Molecular Biology Assays and Analysis Techniques, Body Weight, fungi, Organisms, Fungi, Biology and Life Sciences, Grain nitrogen, Yeast, Diet, Plant Leaves, Glutamine, 030104 developmental biology, Food, RNAi, Glycine, biology.protein, RNA, Gene expression, Edible Grain, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1f00e23bf7aecde1e9b54974eb09b9Test

6

Assessing the evolution of wheat grain traits during the last 166 years using archived samples

المؤلفون: Nuria Cañameras, Andreas Fangmeier, Teresa Fuertes-Mendizábal, Malcolm J. Hawkesford, Steve P. McGrath, Alan Paton, Carmen Gonzalez Murua, Leopoldo Medina, Sabine Tausz-Posch, Myriam Gaudeul, Sinda Ben Mariem, Andy Macdonald, Iker Aranjuelo, Luigi Cattivelli, Luis Larraya, James A. Bunce, José Luis Araus, Angie L. Gámez

المساهمون: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. GREA - Grup de Recerca d'Enginyeria Agro-Ambiental, Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa. IMAB - Institute for Multidisciplinary Research in Applied Biology, Universidad Pública de Navarra. Departamento de Agronomía, Biotecnología y Alimentación, Nafarroako Unibertsitate Publikoa. Agronomia, Bioteknologia eta Elikadura Saila, Ministerio de Economía y Competitividad (España), Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Eusko Jaurlaritza, Centro de Investigaciones Biológicas (CSIC), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), Universidad Pública de Navarra [Espagne] = Public University of Navarra (UPNA), University of the Basque Country [Bizkaia] (UPV/EHU), Universitat Politècnica de Catalunya [Barcelona] (UPC), University of Barcelona, Rothamsted Research, Institut de Systématique, Evolution, Biodiversité (ISYEB ), Muséum national d'Histoire naturelle (MNHN)-École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université des Antilles (UA), Royal Botanic Gardens, Kew, Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), University of Hohenheim, USDA Agricultural Research Service [Beltsville, Maryland], USDA-ARS : Agricultural Research Service

المصدر: Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Digital.CSIC. Repositorio Institucional del CSIC
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), ⟨10.1038/s41598-020-78504-x⟩
Dipòsit Digital de la UB
Universidad de Barcelona
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Crop physiology, Carbohydrate content, Yield, Evolution, [SDV]Life Sciences [q-bio], Science, Glúcids, Wheat samples, Nutritional quality, Mineral composition, Biology, 01 natural sciences, Protein content of food, Article, Evolution, Molecular, Protein content, 03 medical and health sciences, Quantitative Trait, Heritable, Yield (wine), Plant development, Wheat grain, Enginyeria agroalimentària::Agricultura::Producció vegetal [Àrees temàtiques de la UPC], Triticum, 2. Zero hunger, Multidisciplinary, Proteïnes dels aliments, Blat -- Investigació, Corn, food and beverages, Straw, Wheat--History, Blat de moro, Natural variation in plants, 030104 developmental biology, Agronomy, Avaluació de l'estat nutricional, Plant stress responses, Glucides, Medicine, Nutritional status measurement, 010606 plant biology & botany