Characteristics of microstructure evolution of two-phase H62 brass alloy during continuous extrusion

التفاصيل البيبلوغرافية
العنوان: Characteristics of microstructure evolution of two-phase H62 brass alloy during continuous extrusion
المؤلفون: Jingfeng Zhang, Bing Li, Zikai Lin, Cheng Peng, Xue Wang
المصدر: Procedia Engineering. 207:1123-1128
بيانات النشر: Elsevier BV, 2017.
سنة النشر: 2017
مصطلحات موضوعية: 010302 applied physics, Materials science, Metallurgy, Alloy, Forming processes, 02 engineering and technology, General Medicine, engineering.material, Deformation (meteorology), 021001 nanoscience & nanotechnology, Microstructure, 01 natural sciences, Brass, Phase (matter), visual_art, 0103 physical sciences, engineering, Dynamic recrystallization, visual_art.visual_art_medium, Extrusion, 0210 nano-technology
الوصف: The initial grains of H62 brass alloy are refined after continuous extrusion, and the dynamic recrystallization occurs in the forming process. Mastering the driving forces of microstructure evolution are the key for exploring the deformation characteristics of two-phase H62 brass during continuous extrusion. The optical microscope (OM) and the transmission electron microscope (TEM) were used to observe the whole regions of H62 brass. The results show that the microstructure in groove rolling region is flatter than that in raw material. The dislocations and twins are found in α phases, and β phases are broken and distributed in the boundary of α phases in the adhesion region. The dynamic recrystallization is found in the right angle deformation region, and more dislocations and twins in α phases and more fine grains of β phases are found in this region than ones in the adhesion region. For extrusion deformation region, more dislocations in α phases and β phases, and more twins in α phases in lower part than ones in the upper part for this region, which indicates the key microstructure evolution concentrates on the lower part for extrusion deformation region. The results are benefit to guide obtaining the product with excellent properties.
تدمد: 1877-7058
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a7381b4dd7561d6e4f77eb14df63b82bTest
https://doi.org/10.1016/j.proeng.2017.10.1070Test
حقوق: OPEN
رقم الانضمام: edsair.doi...........a7381b4dd7561d6e4f77eb14df63b82b
قاعدة البيانات: OpenAIRE