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1
المؤلفون: Christian Schmid, Corinna Dawid, Johanna Kreissl, Thomas Hofmann, Ulrich Kulozik, Timo D. Stark, Florian Utz, Caren Tanger
المصدر: Journal of Agricultural and Food Chemistry. 69:6588-6600
مصطلحات موضوعية: 0106 biological sciences, Hexanoic acid, Volatile Organic Compounds, Chromatography, Acetoin, 010401 analytical chemistry, food and beverages, General Chemistry, Phenylacetic acid, 01 natural sciences, Diacetyl, Gas Chromatography-Mass Spectrometry, 0104 chemical sciences, Flavoring Agents, Butyric acid, chemistry.chemical_compound, chemistry, Taste, Odorants, Gas chromatography, General Agricultural and Biological Sciences, Citric acid, Solid Phase Microextraction, Flavor, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8984858657a9597ce8846b9695839f4Test
https://doi.org/10.1021/acs.jafc.1c02165Test -
2
المؤلفون: Thomas Hofmann, Wolfgang Meyerhof, Timo Babinger, Christian Schmid, Stephen Pickrahn, Corinna Dawid, Anne Brockhoff
المصدر: Journal of Agricultural and Food Chemistry. 69:5510-5527
مصطلحات موضوعية: 0106 biological sciences, Screening techniques, Taste, Sucrose, biology, 010401 analytical chemistry, Sensory system, Sweet taste, General Chemistry, biology.organism_classification, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, chemistry.chemical_compound, chemistry, Biochemistry, Gymnemic acid, Gymnema sylvestre, General Agricultural and Biological Sciences, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c2f3094f8da6e4e2abad26a41b85a148Test
https://doi.org/10.1021/acs.jafc.1c00994Test -
3
المؤلفون: Oliver Frank, Christian Hegmanns, Anna Gabler, Michael Gigl, Johanna Barz, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 69:1027-1038
مصطلحات موضوعية: Adult, Male, 0106 biological sciences, Hot Temperature, Quinic Acid, Coffea, Coffee, 01 natural sciences, Aldehyde, High-performance liquid chromatography, Adduct, Lactones, Young Adult, chemistry.chemical_compound, Chlorogenic acid, Tandem Mass Spectrometry, Humans, Cooking, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Aldehydes, Chromatography, Molecular Structure, Methional, 010401 analytical chemistry, Acetaldehyde, General Chemistry, Quinic acid, 0104 chemical sciences, chemistry, Taste, Seeds, Female, Chlorogenic Acid, General Agricultural and Biological Sciences, Lactone, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16627b91caff1517235582555b87a8fTest
https://doi.org/10.1021/acs.jafc.0c06887Test -
4
المؤلفون: Thomas Hofmann, Kirsten Günther-Jordanland, Corinna Dawid
المصدر: Journal of Agricultural and Food Chemistry. 68:10097-10108
مصطلحات موضوعية: 0106 biological sciences, Taste, Chromatography, food.ingredient, Astringent, Linolenic acid, Linoleic acid, 010401 analytical chemistry, General Chemistry, 01 natural sciences, 0104 chemical sciences, Palmitic acid, chemistry.chemical_compound, Oleic acid, Avena, food, chemistry, Stearic acid, General Agricultural and Biological Sciences, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::30c24f2e1a8ecb5cf6506a93e8e52c47Test
https://doi.org/10.1021/acs.jafc.0c04022Test -
5
المؤلفون: Sabrina Brendel, Thomas Hofmann, Michael Granvogl
المصدر: Journal of Agricultural and Food Chemistry. 68:8602-8612
مصطلحات موضوعية: 0106 biological sciences, 01 natural sciences, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Linalool, Food science, Humulus, Sugar, Aroma, Volatile Organic Compounds, Ethanol, biology, 010401 analytical chemistry, Beer, food and beverages, General Chemistry, biology.organism_classification, 0104 chemical sciences, Flavoring Agents, chemistry, Odor, Myrcene, Fermentation, Odorants, General Agricultural and Biological Sciences, Geraniol, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::770470556e9fe79a0f1185db7ac6a8e9Test
https://doi.org/10.1021/acs.jafc.0c01907Test -
6
المؤلفون: Maik Behrens, Verena Karolin Mittermeier, Verena Schlagbauer, Tatjana Lang, Antonella Di Pizio, Roman Lang, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 68:6692-6700
مصطلحات موضوعية: 0106 biological sciences, Cafestol, Coffea, 01 natural sciences, Partial agonist, Receptors, G-Protein-Coupled, chemistry.chemical_compound, stomatognathic system, Caffeine, medicine, Humans, Receptor, Inhibitory effect, Kahweol, 010401 analytical chemistry, food and beverages, General Chemistry, 0104 chemical sciences, Flavoring Agents, chemistry, Biochemistry, Taste, Seeds, General Agricultural and Biological Sciences, Bitter taste receptors, psychological phenomena and processes, 010606 plant biology & botany, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46df352c6a00e192c2ecae566399bcbdTest
https://doi.org/10.1021/acs.jafc.0c01373Test -
7
المصدر: Journal of Agricultural and Food Chemistry. 68:5741-5751
مصطلحات موضوعية: 0106 biological sciences, Taste, Mass spectrometry, 01 natural sciences, Mass Spectrometry, Lipid peroxidation, chemistry.chemical_compound, Liquid chromatography–mass spectrometry, Taste Threshold, Chromatography, High Pressure Liquid, Cantharellus, Mushroom, Chromatography, biology, Plant Extracts, Basidiomycota, 010401 analytical chemistry, General Chemistry, biology.organism_classification, 0104 chemical sciences, Flavoring Agents, chemistry, Fatty Acids, Unsaturated, General Agricultural and Biological Sciences, Chanterelle, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e0711a3ac2ee13c49b9cf592296623Test
https://doi.org/10.1021/acs.jafc.0c02034Test -
8
المصدر: Journal of Agricultural and Food Chemistry. 68:2728-2737
مصطلحات موضوعية: 0106 biological sciences, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Japan, Cooking, Food science, Solvent extraction, Flavor, Aroma, Volatile Organic Compounds, Tea, biology, Chemistry, 010401 analytical chemistry, food and beverages, Hordeum, General Chemistry, biology.organism_classification, Naked barley, 0104 chemical sciences, Flavoring Agents, Odorants, Seeds, Hordeum vulgare, General Agricultural and Biological Sciences, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9586840729cb5a655d937b693a3a40ffTest
https://doi.org/10.1021/acs.jafc.9b08063Test -
9
المؤلفون: Andreas Dunkel, Thomas Hofmann, Antonella Di Pizio
المصدر: Journal of Agricultural and Food Chemistry. 68:10414-10423
مصطلحات موضوعية: 0106 biological sciences, Humulus lupulus, biology, Chemistry, In silico, 010401 analytical chemistry, General Chemistry, Bitter taste, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Biochemistry, Boiling process, Hop (telecommunications), General Agricultural and Biological Sciences, Bitter taste receptors, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::74a64082b1760df88f4a817cb121839fTest
https://doi.org/10.1021/acs.jafc.9b07863Test -
10
المؤلفون: Johanna Lainer, Corinna Dawid, Andreas Dunkel, Thomas Hofmann, Peter Gläser, Stephanie Wittl
المصدر: Journal of Agricultural and Food Chemistry. 68:10361-10373
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Chromatography, biology, 010401 analytical chemistry, General Chemistry, Fractionation, Monoglyceride, Poppy seed, biology.organism_classification, Tandem mass spectrometry, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, food, chemistry, Lipid oxidation, Poppy, Papaver, General Agricultural and Biological Sciences, Beta oxidation, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::38dd74fe6b2aa1547fe11ad0ad09a876Test
https://doi.org/10.1021/acs.jafc.9b06655Test