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1
المؤلفون: Liu Qiaoquan, Zhang ChangQuan, Bai Huang, Xiong Min, Wang Jin-Dong, Lu Chenya, Zhu Chengchao, Li Qianfeng, Wang Chuxin, Zhou Yu
المصدر: Rice Science, Vol 28, Iss 4, Pp 358-367 (2021)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, LEA3 gene, Mutant, seed germination, Plant Science, 01 natural sciences, SB1-1110, abscisic acid, 03 medical and health sciences, chemistry.chemical_compound, OsbZIP09, Gene, Transcription factor, Abscisic acid, pre-harvest sprouting, Catabolism, fungi, Wild type, food and beverages, Plant culture, ABA8ox1 gene, Cell biology, 030104 developmental biology, chemistry, Germination, Agronomy and Crop Science, DNA, 010606 plant biology & botany, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d77ac5016a41a4c11997b76072f1382Test
http://www.sciencedirect.com/science/article/pii/S1672630821000457Test -
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المؤلفون: Hou Xinxin, Mao Zhiqiang, Tingting Wei, Ran Zhaojin, Xin Xuecheng, Cui Shunyan, Zhou Fan
المصدر: Plant Growth Regulation. 97:203-213
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Methyl jasmonate, Physiology, Dimethyl sulfoxide, food and beverages, Plant physiology, Plant Science, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Horticulture, 030104 developmental biology, chemistry, Germination, Gibberellin, Agronomy and Crop Science, Abscisic acid, Acetamide, 010606 plant biology & botany, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::01b6b66657a96b14e3dc6633d408a1a4Test
https://doi.org/10.1007/s10725-021-00719-3Test -
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المصدر: Plant Cell, Tissue and Organ Culture (PCTOC). 147:175-180
مصطلحات موضوعية: 0106 biological sciences, biology, Horticulture, biology.organism_classification, 01 natural sciences, Leucospermum, chemistry.chemical_compound, Murashige and Skoog medium, chemistry, Axillary bud, Shoot, Gibberellic acid, 010606 plant biology & botany, Explant culture, Sprouting, Leucospermum cordifolium
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e87aa48865520684d5d2da0da9efed48Test
https://doi.org/10.1007/s11240-021-02099-yTest -
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المؤلفون: Rafael Bibiano Ferreira, Jackson Mirellys Azevêdo Souza, Marco Antonio Tecchio, Marcelo de Souza Silva, Ana Carolina Batista Bolfarini, Joyce Helena Modesto, Sarita Leonel, Rafael Augusto Ferraz
المساهمون: Universidade Federal de Viçosa (UFV), Universidade Estadual Paulista (Unesp)
المصدر: Acta Scientiarum. Agronomy, Volume: 43, Article number: e50519, Published: 28 MAY 2021
Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e50519
Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e50519
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Agronomy, Vol 43, Pp e50519-e50519 (2021)
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESPمصطلحات موضوعية: 0106 biological sciences, yield, Hydrogen, Agriculture (General), plant growth regulator, Randomized block design, chemistry.chemical_element, overcome dormancy, Biology, 01 natural sciences, phenology, S1-972, ficus carica l, sprouting, Crop, chemistry.chemical_compound, Yield (wine), Phenology, fungi, food and beverages, 04 agricultural and veterinary sciences, Ficus carica L, Horticulture, chemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Dormancy, Cyanamide, Agronomy and Crop Science, 010606 plant biology & botany, Sprouting
وصف الملف: text/html; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d99b76f10f93904856dfae64aa4b76Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212021000105018&lng=en&tlng=enTest -
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المؤلفون: Jun Fang, Xujiang Wu, Yunfei Han, Jing Wang, Aihua Liu, Yuhua Li, Yang Yu, Qianwen Deng, Xiangdong Luo, Jiaqiang Sun, Xin Liu, Lan Ju
المصدر: Journal of Agricultural and Food Chemistry. 68:14748-14757
مصطلحات موضوعية: 0106 biological sciences, 010401 analytical chemistry, Mutant, Seed dormancy, food and beverages, General Chemistry, Biology, 01 natural sciences, 0104 chemical sciences, Complementation, chemistry.chemical_compound, Horticulture, Coleoptile, chemistry, Germination, Preharvest, General Agricultural and Biological Sciences, Abscisic acid, 010606 plant biology & botany, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::30dd7597a052db13c335d372180d0723Test
https://doi.org/10.1021/acs.jafc.0c04748Test -
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المؤلفون: Domínguez-Arispuro Dulce-María, Acosta-Smith Erika, Canizalez-Román Adrián, Milán-Noris Ada-Keila, Reyes-Moreno Cuauhtémoc, Cuevas-Rodríguez Edith-Oliva, Milán-Carrillo Jorge
المصدر: Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 1, Pp 1141-1146 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Antioxidant, medicine.medical_treatment, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, Nutraceutical, medicine, Formononetin, Food science, Black chickpea, lcsh:QH301-705.5, chemistry.chemical_classification, Cellular antioxidant activity, Glycoside, Breast cancer cell, Isoflavones, 030104 developmental biology, lcsh:Biology (General), chemistry, Cancer cell, Original Article, Sprout, General Agricultural and Biological Sciences, 010606 plant biology & botany, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0db006d531094bcff21aeb01e3ab3dd0Test
http://europepmc.org/articles/PMC7783802Test -
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المؤلفون: Anita Rani, Vineet Kumar, Aseem Kumar Anshu, Trupti Tayalkar
المصدر: Journal of Crop Improvement. 35:346-360
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Absorption of water, food and beverages, Soil Science, 04 agricultural and veterinary sciences, Plant Science, 01 natural sciences, Transgressive segregation, chemistry, Yield (chemistry), Glycine, 040103 agronomy & agriculture, Genetics, 0401 agriculture, forestry, and fisheries, Storage protein, Food science, Agronomy and Crop Science, 010606 plant biology & botany, Sprouting, β conglycinin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::81fab671ca76ca0fb0ba97d9efba8acdTest
https://doi.org/10.1080/15427528.2020.1823921Test -
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المؤلفون: Maria Eduarda da Silva Guimarães, Wellington Souto Ribeiro, Renata Ranielly Pedroza Cruz, Mateus de Paula Gomes, Antonia Gorete da Silva Galdino, Ana Izabella Freire, Fernando Luiz Finger, Ariana Mota Pereira
المصدر: Food Science and Technology, Volume: 42, Article number: e65820, Published: 30 APR 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: 0106 biological sciences, Population, French fries, Biology, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, Browning, T1-995, TX341-641, Cultivar, Sugar, education, Technology (General), chemistry.chemical_classification, education.field_of_study, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, sprouting, 040401 food science, Reducing sugar, Maillard reaction, Horticulture, chemistry, sugars, Conditioning, Food Science, Biotechnology, Sprouting
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0065b4c47c57fd473634d2a80135502aTest
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100524&lng=en&tlng=enTest -
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المؤلفون: Jong-Sang Kim, Chae-Min Han, Jong-Hee Shin, Jong-Soo Kim, Jong-Gun Won, Jung-Bae Kwon
المصدر: Foods, Vol 10, Iss 746, p 746 (2021)
Foods
Volume 10
Issue 4مصطلحات موضوعية: 0106 biological sciences, starch structure, Health (social science), 030309 nutrition & dietetics, Starch, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, Crystallinity, chemistry.chemical_compound, Grain quality, gelatinization, lcsh:TP1-1185, Food science, crystallinity, rice flour, 0303 health sciences, pre-harvest sprouting, rice, food and beverages, Rice grain, chemistry, Amylopectin, Pre-harvest sprouting, Starch granule, 010606 plant biology & botany, Food Science, Sprouting
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3faeb12f6cea2be2aaec39a5e7a4d7aeTest
https://pubmed.ncbi.nlm.nih.gov/33915963Test -
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المؤلفون: Qing Liu, Shaohong Zhang, Jingfang Dong, Wu Yang, Wenjie Huang, Tifeng Yang, Zhang Jianjun, Liu Wuge, Junliang Zhao, Bin Liu, Xingxue Mao, Wang Feng, Shijuan Yan, Fu Hua
المصدر: Rice, Vol 12, Iss 1, Pp 1-14 (2019)
Riceمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Soil Science, Plant Science, Biology, MAPK cascade, lcsh:Plant culture, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Transcription (biology), Dormancy, lcsh:SB1-1110, Abscisic acid, Gene, Pre-harvest sprouting, Rice (Oryza sativa L.), Seed dormancy, food and beverages, Cell biology, 030104 developmental biology, chemistry, Germination, Original Article, Agronomy and Crop Science, 010606 plant biology & botany, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f35f794624559489ca2407cd99b6838Test
http://link.springer.com/article/10.1186/s12284-018-0260-zTest