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1
المؤلفون: Rossella Arrigo, Alessandra D'Anna, Alberto Frache
المصدر: Journal of Polymers and the Environment. 30:102-113
مصطلحات موضوعية: Morphology, Environmental Engineering, Materials science, Polymers and Plastics, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Screw speed, Bio-based polymer blend, Rheology, Screw profile, Phase (matter), Materials Chemistry, Composite material, Nanocomposite, Rheological behavior, chemistry.chemical_classification, Polymer, Dynamic mechanical analysis, 021001 nanoscience & nanotechnology, Microstructure, 0104 chemical sciences, Shear (sheet metal), chemistry, Polymer blend, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8db73e8c546e58ec752bcdb8a079135Test
https://doi.org/10.1007/s10924-021-02186-3Test -
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المؤلفون: Sanjay Rastogi, Sarah Saidi, Carolus H. R. M. Wilsens, Nils Leoné, Gijs W. de Kort, Daniel Hermida-Merino
المساهمون: Laboratoire Matériaux Optiques, Photonique et Systèmes (LMOPS), Université de Lorraine (UL)-CentraleSupélec, DUBBLE, European Synchrotron Radiation Facility (ESRF), AMIBM, RS: FSE AMIBM
المصدر: Macromolecules
Macromolecules, American Chemical Society, 2021, 54 (3), pp.1401-1413. ⟨10.1021/acs.macromol.0c01168⟩
Macromolecules, 54(3), 1401-1413. American Chemical Societyمصطلحات موضوعية: Flexibility (anatomy), Materials science, Polymers and Plastics, 02 engineering and technology, TRANSIENT, 010402 general chemistry, RHEOLOGICAL BEHAVIOR, 01 natural sciences, Thermotropic crystal, Inorganic Chemistry, Materials Chemistry, medicine, MOLECULAR-ORIENTATION, ComputingMilieux_MISCELLANEOUS, HYDROXYBENZOIC ACID, chemistry.chemical_classification, Liquid crystalline, LINEAR VISCOELASTIC BEHAVIOR, Organic Chemistry, Polymer, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Polyester, LIQUID-CRYSTALLINE POLYMER, VANILLIC ACID, medicine.anatomical_structure, chemistry, Chemical engineering, CYCLIC IMINO ETHERS, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], SHEAR, MICROSTRUCTURE, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98a7bf658794d4540a33ce1d0a0f45aTest
https://doi.org/10.1021/acs.macromol.0c01168Test -
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المؤلفون: Masoud Afrand, Davood Toghraie, As’ad Alizadeh, Lokman A. Abdulkareem, Pouya Barnoon, Shu-Rong Yan
المصدر: Journal of Materials Research and Technology, Vol 9, Iss 4, Pp 8401-8406 (2020)
مصطلحات موضوعية: lcsh:TN1-997, Materials science, Hybrid non-Newtonian nanofluid, 02 engineering and technology, 01 natural sciences, Biomaterials, Viscosity, chemistry.chemical_compound, Nanofluid, Rheology, 0103 physical sciences, lcsh:Mining engineering. Metallurgy, 010302 applied physics, Experimental investigation, Metals and Alloys, Rheological behavior, Atmospheric temperature range, 021001 nanoscience & nanotechnology, Non-Newtonian fluid, Surfaces, Coatings and Films, Chemical engineering, Volume (thermodynamics), chemistry, Heat transfer, Ceramics and Composites, 0210 nano-technology, Ethylene glycol
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055673510a21747f7dc61845822f539bTest
https://doi.org/10.1016/j.jmrt.2020.05.018Test -
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المؤلفون: Jan Vermant, Peter Van Puyvelde, Dimitris Vlassopoulos, Bram Schroyen
المصدر: Rheologica Acta
مصطلحات موضوعية: Technology, Polymers, Wave propagation, Rheometer, COLLOIDAL DISPERSIONS, OSCILLATORY SHEAR, Mechanical engineering, 02 engineering and technology, Kinematics, Mechanics, RHEOLOGICAL BEHAVIOR, 01 natural sciences, Viscoelasticity, LINEAR VISCOELASTICITY, ENTANGLEMENT RELAXATION, Superposition principle, Rheology, SEGMENTAL RELAXATION, 0103 physical sciences, General Materials Science, TORSIONAL RESONATORS, Science & Technology, 010304 chemical physics, Rheometry, COMPLEX SHEAR MODULUS, DILUTION VISCOELASTIC PROPERTIES, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Supramolecular systems, High-frequency rheology, Range (mathematics), SQUEEZE-FLOW, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f238a4ff157515769bd71516443cb1aTest
https://doi.org/10.1007/s00397-019-01172-wTest -
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المؤلفون: Mohamed Ouazzani Touhami, Rabii Hattaf, R. Moussa, Nouha Lahlou
المصدر: Applied Rheology, Vol 29, Iss 1, Pp 94-104 (2019)
مصطلحات موضوعية: Materials science, 010304 chemical physics, rheological behavior, Herschel–Bulkley fluid, 02 engineering and technology, State (functional analysis), Mechanics, herschel-bulkley, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 47.57.qk, 01 natural sciences, setting time, Rheology, geopolymers, 0103 physical sciences, optimized formulation, Setting time, TA401-492, General Materials Science, 0210 nano-technology, Materials of engineering and construction. Mechanics of materials
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5fd9a26b276f37225cb9522d5e66ad6Test
https://doaj.org/article/be3f82e17f774a8fbdd4a835652e30aeTest -
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المؤلفون: Ina Vasilean, Maria Garnai, Valeriu Munteanu, Livia Patrașcu, Iuliana Aprodu
المصدر: Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1530, p 1530 (2021)مصطلحات موضوعية: Health (social science), Antioxidant, Starch, DPPH, medicine.medical_treatment, rheological behavior, antioxidant activity, TP1-1185, Plant Science, enzyme hydrolysis, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, Enzymatic hydrolysis, medicine, Amylase, Food science, biology, Chemical technology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Lactic acid, three-interval thixotropy test, chemistry, biology.protein, Fermentation, vegetable milk substitutes, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::712576b42220ed33b815f37ddae96fcdTest
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المؤلفون: Wei Wang, Linlin Wang
المصدر: Polymers, Vol 13, Iss 1876, p 1876 (2021)
Polymers
Volume 13
Issue 11مصطلحات موضوعية: Materials science, Polymers and Plastics, rheological behavior, Organic chemistry, 02 engineering and technology, polymer melts, 01 natural sciences, Viscoelasticity, Article, Physics::Fluid Dynamics, QD241-441, Rheology, 0103 physical sciences, complex flow, Viscous stress tensor, Contraction (operator theory), 010304 chemical physics, Computer simulation, General Chemistry, Mechanics, 021001 nanoscience & nanotechnology, viscoelastic constitutive models, Finite element method, Flow (mathematics), numerical simulation, 0210 nano-technology, Interpolation
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a0663de27928e17286cb0497568e94Test
https://www.mdpi.com/2073-4360/13/11/1876Test -
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المؤلفون: Nada Sakr, Larbi Rhazi, Thierry Aussenac
المساهمون: Transformations et Agro-ressources (UT&A), UniLaSalle
المصدر: Journal of the Saudi Society of Agricultural Sciences
Journal of the Saudi Society of Agricultural Sciences, Elsevier, 2021, 20 (4), pp.235-242. ⟨10.1016/j.jssas.2021.02.002⟩
Journal of the Saudi Society of Agricultural Sciences, Vol 20, Iss 4, Pp 235-242 (2021)مصطلحات موضوعية: 0106 biological sciences, Starch, Agriculture (General), [SDV]Life Sciences [q-bio], Bread wheat, Semi-arid environments, 01 natural sciences, S1-972, chemistry.chemical_compound, Limiting weather conditions, 0404 agricultural biotechnology, Glutenin, Amylose, Technological quality, Food science, Common wheat, ComputingMilieux_MISCELLANEOUS, 2. Zero hunger, chemistry.chemical_classification, Farinograph, biology, fungi, food and beverages, 04 agricultural and veterinary sciences, Rheological behavior, 040401 food science, Gluten, chemistry, Amylopectin, Bread making properties, biology.protein, General Agricultural and Biological Sciences, Gliadin, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74df4c888d80bf121d0e537d81853510Test
https://hal.archives-ouvertes.fr/hal-03383106Test -
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المؤلفون: Helmut Münstedt
المصدر: Polymers
Volume 13
Issue 7
Polymers, Vol 13, Iss 1123, p 1123 (2021)مصطلحات موضوعية: Materials science, particle-filled polymeric systems, Polymers and Plastics, studies of thermal stability, 02 engineering and technology, 010402 general chemistry, Branching (polymer chemistry), polymer melts, 01 natural sciences, Article, mechanical pretreatment effect, lcsh:QD241-441, Viscosity, lcsh:Organic chemistry, Rheology, relations with molecular parameters, Composite material, chemistry.chemical_classification, rheological behavior of heterogeneous polymers, Molar mass, General Chemistry, Polymer, analysis of branching content, Strain hardening exponent, 021001 nanoscience & nanotechnology, 0104 chemical sciences, rheological properties, chemistry, Molar mass distribution, Deformation (engineering), 0210 nano-technology, ddc:600
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d494a159d30152e68a31364be5ff2e6Test
http://europepmc.org/articles/PMC8038039Test -
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المؤلفون: Mehdi El Bouchti, Ahmed El Harfi, Mohamed Berradi, Rachid Hsissou
المصدر: Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 6, Iss 2, Pp 237-244 (2019)
Volume: 6, Issue: 2 237-244
Journal of the Turkish Chemical Society Section A: Chemistryمصطلحات موضوعية: Elaboration, Elaboration,rheological behavior,NGTHTPTBAE,nanocomposite,storage modulus G',loss modulus G'', rheological behavior, Polymer Science, 010402 general chemistry, 01 natural sciences, lcsh:Chemistry, chemistry.chemical_compound, Trisodium phosphate, Dynamic modulus, Methylene, NGTHTPTBAE, chemistry.chemical_classification, Nanocomposite, nanocomposite, 010405 organic chemistry, General Chemistry, Polymer, Epoxy, Dynamic mechanical analysis, 0104 chemical sciences, chemistry, lcsh:QD1-999, loss modulus G'', visual_art, Polimer Bilimi, visual_art.visual_art_medium, storage modulus G', Glass transition, Nuclear chemistry
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ee4bd937ff7dcb03649f88492aefcfTest
https://dergipark.org.tr/jotcsa/issue/43285/477191Test
