نتائج البحث

1

An organic solvent-tolerant lipase of Streptomyces pratensis MV1 with the potential application for enzymatic improvement of n6/n3 ratio in polyunsaturated fatty acids from fenugreek seed oil

المؤلفون: Hamid Forootanfar, Mohammad Ali Faramarzi, Somaye Imanparast, Mahbobeh Vahidi, Somayeh Mojtabavi, Hoda Jahandar

المصدر: Journal of Food Science and Technology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b6936ee8345f0a963f7b324f32fe39Test
https://doi.org/10.1007/s13197-020-04784-wTest

2

Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation

المؤلفون: Juan José Pascual, J. Zemzmi, L. Ródenas, E. Blas, Taha Najar, H. Abdouli

المصدر: World Rabbit Science, Vol 28, Iss 3, Pp 113-122 (2020)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

مصطلحات موضوعية: Trigonella, 010504 meteorology & atmospheric sciences, medicine.medical_treatment, rabbit, Rabbit, 01 natural sciences, Caecum, chemistry.chemical_compound, Animal science, Nutrient, In vitro, In vivo, medicine, Faecal digestibility, Incubation, fenugreek seed gum, 0105 earth and related environmental sciences, lcsh:SF1-1100, lcsh:Veterinary medicine, biology, Chemistry, Prebiotic, 0402 animal and dairy science, in vitro, 04 agricultural and veterinary sciences, Caecal fermentation, biology.organism_classification, 040201 dairy & animal science, Lactic acid, in vivo, lcsh:SF600-1100, Animal Science and Zoology, Fermentation, Fenugreek seed gum, lcsh:Animal culture, faecal digestibility, caecal fermentation

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18ce702a9a0ca0b0a9d1888a800633bbTest
https://polipapers.upv.es/index.php/wrs/article/view/12994Test

3

Qualitative and quantitative HPLC-ELSD-ESI-MS analysis of steroidal saponins in fenugreek seed

المؤلفون: Barbara Król-Kogus, Daniel Głód, Mirosława Krauze-Baranowska

المصدر: Acta Pharmaceutica, Vol 70, Iss 1, Pp 89-99 (2020)
Acta Pharmaceutica
Volume 70
Issue 1

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Fenugreek seed, Electrospray ionization, Dietary supplement, Saponin, Pharmaceutical Science, qualitative and quantitative analysis, 030226 pharmacology & pharmacy, 01 natural sciences, High-performance liquid chromatography, fenugreek seeds, 03 medical and health sciences, Ingredient, 0302 clinical medicine, Chromatography detector, saponins, HPLC-ELSD-ESI-MS, Chromatography, High Pressure Liquid, Pharmaceutical industry, Pharmacology, chemistry.chemical_classification, Chromatography, Chemistry, hplc-elsd-esi-ms, 010401 analytical chemistry, General Medicine, 0104 chemical sciences, Trigonella, Seeds, Steroids, Poland, HD9665-9675, Quantitative analysis (chemistry)

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::839b296c8eb5d71e023e248e59c80ebcTest
https://doaj.org/article/8fffd576a4134637b9ba5b6308335136Test

4

The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil

المؤلفون: Marziehalsadat Hosseinialhashemi, Fatemeh Ahmadi, Javad Tavakoli, Alireza Rafati

المصدر: Food Science & Nutrition, Vol 9, Iss 2, Pp 920-928 (2021)
Food Science & Nutrition
Food Science & Nutrition, 9(2):920-928

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcee0641fa90fd3ed53740fac15ff690Test
https://doaj.org/article/bff4488f850f46bca199773594c15e6aTest

5

Isolation, characterization of fenugreek gum and its effect on quality of chapatti (Indian unleavened flat bread)

المؤلفون: Vivek Kumar, Siddhartha Sachan, Nimisha Tandon

المصدر: Materials Today: Proceedings. 43:2091-2097

مصطلحات موضوعية: 010302 applied physics, Fenugreek seed, 0103 physical sciences, Wheat flour, food and beverages, 02 engineering and technology, Food science, 021001 nanoscience & nanotechnology, 0210 nano-technology, Whole wheat, Shelf life, 01 natural sciences, Mathematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e3c50469f4217941c1e4bd44fdcbe0edTest
https://doi.org/10.1016/j.matpr.2020.11.886Test

6

Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes

المؤلفون: Asif Ahmad, Imran Hayat, Farzana Siddique, Shinawar Wasim Ali, Farrukh Faiz, Kashif Ameer, Rai Muhammad Amir, Muhammad Haseeb ur Rehman, Zaheer Ahmad

المصدر: Food Science and Technology, Vol 41, Iss 2, Pp 349-354 (2020)
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41, Issue: 2, Pages: 349-354, Published: 18 DEC 2020
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020

مصطلحات موضوعية: 0106 biological sciences, Trigonella, endocrine system diseases, FBG, Blood sugar, Type 2 diabetes, RBG, 01 natural sciences, Anthropometric parameters, Toxicology, 0404 agricultural biotechnology, fenugreek, 010608 biotechnology, Diabetes mellitus, medicine, Random blood glucose, T1-995, TX341-641, Trigonella foenum-graecum, International diabetes federation, Technology (General), biology, diabetes, business.industry, Nutrition. Foods and food supply, Type 2 Diabetes Mellitus, nutritional and metabolic diseases, 04 agricultural and veterinary sciences, medicine.disease, biology.organism_classification, 040401 food science, business, hyperglycaemia, Food Science, Biotechnology