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المؤلفون: Alejandra Acevedo-Fani, Anant Dave, Harjinder Singh
المصدر: Frontiers in Chemistry
Frontiers in Chemistry, Vol 8 (2020)مصطلحات موضوعية: Nanotechnology, Review, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, lcsh:Chemistry, functional food, chemistry.chemical_compound, Functional food, bioactive compound, Milk fat globule, 2. Zero hunger, casein micelle, oleosome, General Chemistry, 021001 nanoscience & nanotechnology, Casein micelles, Bioactive compound, Biological materials, 0104 chemical sciences, Chemistry, lcsh:QD1-999, chemistry, Milk fat, Food products, 0210 nano-technology, Food environment, milk fat globule
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d253ffa6819a466d1d4d950fb8d8ed47Test
https://doi.org/10.3389/fchem.2020.564021Test -
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المؤلفون: Anant Dave, Aiqian Ye, Harjinder Singh, Xin Wang
المصدر: Food Hydrocolloids. 111:106235
مصطلحات موضوعية: Hydrolyzed protein, 010304 chemical physics, biology, Gastric emptying, Chemistry, General Chemical Engineering, Kinetics, 04 agricultural and veterinary sciences, General Chemistry, Gastric digestion, In vitro digestion, 040401 food science, 01 natural sciences, In vitro, 0404 agricultural biotechnology, Pepsin, 0103 physical sciences, biology.protein, Digestive tract, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96af3830e481918bdc9cb57e8606aecbTest
https://doi.org/10.1016/j.foodhyd.2020.106235Test -
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المؤلفون: Simon M. Loveday, Skelte G. Anema, Harjinder Singh, Anant Dave
المصدر: International Dairy Journal. 57:39-43
مصطلحات موضوعية: 0301 basic medicine, biology, Sodium, 010401 analytical chemistry, chemistry.chemical_element, Fibril, 01 natural sciences, Applied Microbiology and Biotechnology, Micelle, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, Crystallography, Hydrolysis, 030104 developmental biology, Monomer, chemistry, Chaperone (protein), biology.protein, Biophysics, Thioflavin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::25ae19fb4f8673fd9a8d1b46c62e9f48Test
https://doi.org/10.1016/j.idairyj.2016.02.035Test