نتائج البحث - "[ SDV.BBM.BC ] Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM]"

1

Effects of Fruit Cracking and Maturity Stage on Quality Attributes and Fatty Acid Composition of Pomegranate Seed Oils

المؤلفون: Faten Zaouay, Moufida Saidani Tounsi, Faouzia Mahjoub Haddada, Faten Boussaa, Marwa Brahem, Messaoud Mars

المساهمون: Institut supérieur agronomique de Chott Mariem, Université de Sousse, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre de Biotechnologie de Borj Cédria (Hammam-Lif, Tunisie)

المصدر: International Journal of Fruit Science
International Journal of Fruit Science, Taylor & Francis, 2020, 20 (sup3), pp.S1959-S1968. ⟨10.1080/15538362.2020.1839625⟩

مصطلحات موضوعية: 0106 biological sciences, harvest date, Cracked fruit, Plant Science, Horticulture, Biology, 01 natural sciences, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, POMEGRANATE SEED, 040502 food science, Punica granatum, 2. Zero hunger, chemistry.chemical_classification, Ecology, seed oil quality, Maturity (sedimentology), food and beverages, Fatty acid, 04 agricultural and veterinary sciences, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], variety, [SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biophysics, Cracking, chemistry, Composition (visual arts), Fatty acid composition, 0405 other agricultural sciences, Agronomy and Crop Science, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::442ad891171fcfda651012c86682835cTest
https://doi.org/10.1080/15538362.2020.1839625Test

2

A physics-based energy function allows the computational redesign of a PDZ domain

المؤلفون: Young Joo Sun, Carlos Corbi-Verge, Nicolas Panel, Vaitea Opuu, Philip M. Kim, Titus Hou, Thomas Simonson, Marcus B. Noyes, David M. Ichikawa, Ernesto J. Fuentes

المساهمون: Laboratoire de Biologie Structurale de la Cellule (BIOC), École polytechnique (X)-Centre National de la Recherche Scientifique (CNRS), Carver College of Medicine [Iowa City], University of Iowa [Iowa City]

المصدر: Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.11150. ⟨10.1038/s41598-020-67972-w⟩

مصطلحات موضوعية: Thermal denaturation, Fold (higher-order function), Computer science, Monte Carlo method, Protein design, PDZ domain, lcsh:Medicine, [SDV.BC]Life Sciences [q-bio]/Cellular Biology, 010402 general chemistry, Molecular mechanics, 01 natural sciences, Article, Inverse folding, Protein sequencing, Protein structure, Experimental testing, Animal disease models, 0103 physical sciences, Statistical physics, lcsh:Science, Peptide ligand, Biological models, chemistry.chemical_classification, Physics, Multidisciplinary, 010304 chemical physics, Ligand, lcsh:R, [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology, Physics based, Circular dichroism spectra, Amino acid, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], 0104 chemical sciences, chemistry, lcsh:Q, Biological system

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c547ce2f6433948eaa712562e8d22676Test
http://link.springer.com/article/10.1038/s41598-020-67972-wTest

3

Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa

المؤلفون: Jean-Luc Poëssel, René Lessire, Leandro Oliveira Lino, Bénédicte Quilot-Turion, Marie-Noëlle Corre, Michel Génard, Claire Dufour

المساهمون: Génétique et Amélioration des Fruits et Légumes (GAFL), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de recherche Plantes et Systèmes de Culture Horticoles (PSH), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR-11-INBS-0010,METABOHUB,Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation(2011), ANR-10-LABX-0001,AGRO,Agricultural Sciences for sustainable Development(2010), European Project: 265582,EC:FP7:KBBE,FP7-KBBE-2010-4,FRUIT BREEDOMICS(2011)

المصدر: Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2020, ⟨10.1093/jxb/eraa284⟩
Journal of Experimental Botany, 2020, ⟨10.1093/jxb/eraa284⟩

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, animal structures, Physiology, Brown rot, Cuticle, [SDV]Life Sciences [q-bio], cuticular waxes, Plant Science, Cutin, 01 natural sciences, 03 medical and health sciences, Prunus, Ascomycota, Cultivar, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], fruit conductance, reproductive and urinary physiology, Prunus persica, Wax, biology, integumentary system, Chemistry, AcademicSubjects/SCI01210, fungi, food and beverages, Monilinia, fruit defence, 15. Life on land, triterpenoids, biology.organism_classification, Research Papers, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], [SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy, Horticulture, 030104 developmental biology, visual_art, Fruit, Waxes, visual_art.visual_art_medium, Composition (visual arts), fruit development, Growth and Development, Monilinia laxa, 010606 plant biology & botany, phenolic derivatives

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5230532f76b6249b6f6267fd521b419cTest
http://europepmc.org/articles/PMC7501825Test

4

Comparative biological properties of the four stereoisomers of difethialone, a second-generation anticoagulant rodenticide, in rats: development of a model allowing to choose the appropriate stereoisomeric ratio

المؤلفون: Etienne Benoit, Nolan Chatron, Virginie Lattard, Sébastien Lefebvre, Hervé Caruel, Isabelle Fourel

المساهمون: Rongeurs Sauvages, Risques Sanitaires et Gestion des Populations - UR 1233 (RS2GP), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Liphatech, VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Archives of Toxicology
Archives of Toxicology, Springer Verlag, 2020, ⟨10.1007/s00204-020-02662-0⟩
Archives of Toxicology, Springer Verlag, 2020, 94 (3), pp.795-801. ⟨10.1007/s00204-020-02662-0⟩

مصطلحات موضوعية: Male, 0301 basic medicine, Health, Toxicology and Mutagenesis, Pharmacology toxicology, [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain, 010501 environmental sciences, Pharmacology, Toxicology, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Vitamin K Epoxide Reductases, Biological property, Animals, Potency, Rodenticide, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], 0105 earth and related environmental sciences, [SDV.BA.MVSA]Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal Health, Chemistry, Anticoagulants, Rodenticides, Stereoisomerism, 4-Hydroxycoumarins, General Medicine, First generation, Rats, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], Difethialone, 030104 developmental biology, Current management, [SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/Ecotoxicology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433e2ba4abd5c0d15969e80817f163aaTest
https://doi.org/10.1007/s00204-020-02662-0Test

5

Proteomic and metabolomic profiling underlines the stage‐ and time‐dependent effects of high temperature on grape berry metabolism

المؤلفون: John E. Lunn, Marc Bonneu, Lijun Wang, Eric Gomès, Regina Feil, David Lecourieux, Philippe Pieri, Stéphane Claverol, Serge Delrot, Fatma Lecourieux, Christian Kappel

المساهمون: Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut des Sciences de la Vigne et du Vin (ISVV)-Université de Bordeaux (UB), Centre Génomique Fonctionnelle Bordeaux [Bordeaux] (CGFB), Institut Polytechnique de Bordeaux-Université de Bordeaux Ségalen [Bordeaux 2], Max Planck Institute of Molecular Plant Physiology (MPI-MP), Max-Planck-Gesellschaft, Institute of Botany [Beijing] (IB-CAS), Chinese Academy of Sciences [Beijing] (CAS), Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universität Potsdam, Proteomic Facility [Bordeaux] (Functional Genomic Center), Université de Bordeaux (UB), University of Chinese Academy of Sciences [Beijing] (UCAS), ANR-10-GENM-0004,DURAVITIS,Bases développementales, moléculaires et génétiques de l'adaptation de la vigne à la contrainte thermique.(2010)

المصدر: Journal of Integrative Plant Biology
Journal of Integrative Plant Biology, Wiley, 2019, ⟨10.1111/jipb.12894⟩
Journal of Integrative Plant Biology, Wiley, 2020, 62 (8), pp.1132-1158. ⟨10.1111/jipb.12894⟩
Journal of Integrative Plant Biology, Wiley, 2019, Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in the future., ⟨10.1111/jipb.12894⟩

مصطلحات موضوعية: Proteomics, 0106 biological sciences, 0301 basic medicine, Hot Temperature, Proteome, [SDV]Life Sciences [q-bio], Context (language use), Plant Science, Berry, Biology, 01 natural sciences, Biochemistry, General Biochemistry, Genetics and Molecular Biology, heat stress, Cell wall, 03 medical and health sciences, Metabolomics, Cell Wall, Gene Expression Regulation, Plant, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Vitis, Food science, Secondary metabolism, ComputingMilieux_MISCELLANEOUS, proteomic, Plant Proteins, 030304 developmental biology, 2. Zero hunger, Wine, 0303 health sciences, food and beverages, Ripening, primary and secondary metabolisms, Metabolism, 15. Life on land, Lipid Metabolism, berry, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], 030104 developmental biology, 13. Climate action, Fruit, Vitis vinifera, [SDE]Environmental Sciences, Metabolome, Transcriptome, Heat-Shock Response, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45030768a2a65c2f418b22195c49a05eTest
https://doi.org/10.1111/jipb.12894Test

6

Iron-induced peroxidation of trilinolein nano-emulsions under model gastric conditions and its inhibition by dietary phenolic antioxidants

المؤلفون: Marie-José Vallier, Carine Le Bourvellec, Olivier Dangles

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (10), pp.9144-9156. ⟨10.1039/d0fo01767a⟩

مصطلحات موضوعية: Antioxidant, Iron, medicine.medical_treatment, Linoleic acid, medicine.disease_cause, Models, Biological, 01 natural sciences, Antioxidants, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, Flavonols, Phenols, [SDV.BC.IC]Life Sciences [q-bio]/Cellular Biology/Cell Behavior [q-bio.CB], medicine, Humans, Food science, Triglycerides, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, 010401 analytical chemistry, food and beverages, General Medicine, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], 0104 chemical sciences, chemistry, Metmyoglobin, Gastric Mucosa, Polyphenol, Emulsions, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Oxidation-Reduction, Oxidative stress, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a636fb2d374d546c1293d3f60161b4dfTest
https://doi.org/10.1039/d0fo01767aTest

7

Binding of HasA by its transmembrane receptor HasR follows a conformational funnel mechanism

المؤلفون: Audrey Boniface-Guiraud, Stefanie Becker, Philippe Delepelaire, Simon Becker, Kay Diederichs, Thomas E. Exner, Wolfram Welte

المساهمون: Laboratoire de biologie physico-chimique des protéines membranaires (LBPC-PM (UMR_7099)), Institut de biologie physico-chimique (IBPC (FR_550)), Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS), Fachbereich Biologie, University of Konstanz

المصدر: European Biophysics Journal
European Biophysics Journal, Springer Verlag (Germany), 2020, 49 (1), pp.39-57. ⟨10.1007/s00249-019-01411-1⟩

مصطلحات موضوعية: 0301 basic medicine, Heme acquisition system, business.product_category, Mutant, Biophysics, Receptors, Cell Surface, Heme, Molecular Dynamics Simulation, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Molecular dynamics, Bacterial Proteins, ddc:570, HasR, 0103 physical sciences, Receptor, ComputingMilieux_MISCELLANEOUS, Serratia marcescens, Physics, Binding Sites, 010304 chemical physics, HasA, Crystal structure, Membrane Proteins, [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology, General Medicine, Periplasmic space, [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, Transmembrane protein, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], Outer membrane, 030104 developmental biology, chemistry, Mutation, Original Article, Funnel, Bacterial outer membrane, business, Carrier Proteins, Protein Binding

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb78a039ce92d0909b13b7a2dc1a7ba8Test
http://europepmc.org/articles/PMC6981324Test

8

Chronic radiation exposure at Chernobyl shows no effect on genetic diversity in the freshwater crustacean, Asellus aquaticus thirty years on

المؤلفون: Alex T. Ford, Liubov Nagorskaya, Adélaïde Lerebours, Jim T. Smith, Neil Fuller, Dmitri Gudkov

المساهمون: Lerebours, Adélaïde, University of Portsmouth

المصدر: Ecology and Evolution, Vol 9, Iss 18, Pp 10135-10144 (2019)
Ecology and Evolution
Ecology and Evolution, Wiley Open Access, In press
Fuller, N, Ford, A T, Lerebours, A, Gudkov, D I, Nagorskaya, L L & Smith, J T 2019, ' Chronic radiation exposure at Chernobyl shows no effect on genetic diversity in the freshwater crustacean, Asellus aquaticus thirty years on ', Ecology and Evolution, vol. 9, no. 18, pp. 10135-10144 . https://doi.org/10.1002/ece3.5478Test

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81396a973c3fa90697897da7e1f75f83Test
https://doi.org/10.1002/ece3.5478Test

9

A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure

المؤلفون: Ivonne Delgadillo, Jorge A. Saraiva, Fabienne Remize, Francisco J. Barba, Patrícia Angélica Vieira, Krystian Marszałek, Carlos A. Pinto, José A. Lopes-da-Silva

المساهمون: Laboratoire de Microbiologie, Université de Bourgogne (UB)-Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation de Dijon (ENSBANA)-Institut National de la Recherche Agronomique (INRA), Química, Universidade de Aveiro, Department of Chemistry & QOPNA, Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation de Dijon (ENSBANA)

المصدر: LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2019, 110, pp.152-157. ⟨10.1016/j.lwt.2019.04.066⟩

مصطلحات موضوعية: 0106 biological sciences, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, Storage, Titratable acid, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, Texture (crystalline), [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], ComputingMilieux_MISCELLANEOUS, Sub-lethal stress, Syneresis, Atmospheric pressure, food and beverages, Refrigeration, [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology, 04 agricultural and veterinary sciences, 040401 food science, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], Lactic acid, High pressure, chemistry, Yoghurt, Fermentation, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Lactic fermentation, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e56db86680524ee3978a126339cc5fb5Test
https://doi.org/10.1016/j.lwt.2019.04.066Test

10

Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing

المؤلفون: Sylvie Bureau, Weijie Lan, Alexandra Buergy, Songchao Chen, Catherine M.G.C. Renard, Benoit Jaillais, Alexandre Leca

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), TRANSFORM Division (INRAE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Statistique, Sensométrie et Chimiométrie (StatSC), Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), InfoSol (InfoSol), ANR-10-LABX-0001,AGRO,Agricultural Sciences for sustainable Development(2010)

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2021, 355, pp.129636. ⟨10.1016/j.foodchem.2021.129636⟩

مصطلحات موضوعية: Spectrophotometry, Infrared, Food Handling, Mid infrared, Cold storage, PLS models, Titratable acid, Raw material, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Soluble solids, Partial least squares regression, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, Cooking, Least-Squares Analysis, Quality characteristics, Mathematics, Mid infrared spectroscopy, Viscosity, 010401 analytical chemistry, fungi, food and beverages, Green Chemistry Technology, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Discriminant analysis, 0104 chemical sciences, Process conditions, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], Fruit, Malus, Taste, Direct standardization, Malus x domestica Borkh, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8449902ee302632daf28c8a54f485beTest
https://hal.inrae.fr/hal-03250179Test

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