يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '"Peter R. Shewry"', وقت الاستعلام: 1.11s تنقيح النتائج
  1. 1
    Adverse Reactions to Wheat or Wheat Components

    المؤلفون: Peter R. Shewry, Gonny van Rooy, Daisy Jonkers, Sachin Rustgi, Fred Brouns

    المصدر: Comprehensive Reviews in Food Science and Food Safety. 18(5):1437-1452

    مصطلحات موضوعية: INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, non-celiac wheat sensitivity, FREE DIET, GUT-BRAIN AXIS, Disease, Biology, 01 natural sciences, 0404 agricultural biotechnology, Intolerances, Non-celiac wheat insensitivity, T-CELL EPITOPES, wheat intolerances, wheat, medicine, Food science, Irritable bowel syndrome, GASTROINTESTINAL SYMPTOMS, chemistry.chemical_classification, T-CELL RESPONSES, 010401 analytical chemistry, FREE PRODUCTS, food and beverages, Staple food, 04 agricultural and veterinary sciences, TRITICUM-MONOCOCCUM, medicine.disease, Micronutrient, 040401 food science, Gluten, 0104 chemical sciences, wheat allergy, Nocebo Effect, chemistry, TURGIDUM SSP DICOCCUM, Wheat allergy, CELIAC GLUTEN SENSITIVITY, celiac disease, Food Science

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645ed0f92e8a02b8ea69fa114c3afb82Test
    https://doi.org/10.1111/1541-4337.12475Test


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  2. 2
    Stability analysis of wheat lines with increased level of arabinoxylan

    المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi

    المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
    PLoS ONE

    مصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test


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  3. 3
    Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

    المؤلفون: Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He

    المصدر: Trends in Food Science & Technology

    مصطلحات موضوعية: 0106 biological sciences, Starch, 01 natural sciences, Article, Endosperm, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Amylose, Food science, Milling, chemistry.chemical_classification, biology, business.industry, Chemistry, Protein, Granule (cell biology), fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Amylopectin, Wheat, Gradients, Food processing, biology.protein, Grain, business, 010606 plant biology & botany, Food Science, Biotechnology

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211faTest


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  4. 4
    Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples

    المؤلفون: Parvathy Chandran Prabhakumari, Afroditi Chatzifragkou, Dimitris Charalampopoulos, Peter R. Shewry, Ondrej Kosik, Alison Lovegrove

    مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Materials science, Aqueous solution, Moisture, Bioethanol, Thermogravimetric analysis, 02 engineering and technology, Polymer, 021001 nanoscience & nanotechnology, 01 natural sciences, Distillers’ dried grains with solubles, Distillers grains, Soil conditioner, FTIR, Film properties, Chemical engineering, chemistry, Bioenergy, 010608 biotechnology, Solubility, 0210 nano-technology, Agronomy and Crop Science, Water content, Gluten

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad2a4d0f7fb4748f45767a59d05873fTest


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  5. 5
    Improving wheat to remove coeliac epitopes but retain functionality

    المؤلفون: Arthur S. Tatham, Peter R. Shewry

    المصدر: Journal of Cereal Science

    مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Coeliac-safe, Wheat gluten, Biology, Breeding, 01 natural sciences, Biochemistry, Coeliac disease, Epitope, Article, 03 medical and health sciences, medicine, Molecular breeding, chemistry.chemical_classification, Health professionals, food and beverages, nutritional and metabolic diseases, Protein composition, Gluten Proteins, medicine.disease, Gluten, digestive system diseases, 030104 developmental biology, chemistry, Wheat, 010606 plant biology & botany, Food Science

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc459ce75d51747334b6de05be2bd593Test


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  6. 6
    Development and characterization of wheat lines with increased levels of arabinoxylan

    المؤلفون: Sándor Tömösközi, Kitti Török, Lang Laszlo, Zoltán Bedő, Marianna Rakszegi, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida

    المصدر: Euphytica. 213

    مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Absorption of water, Triticum aestivum, Cereals, Plant Science, Breeding, Horticulture, Biology, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Arabinoxylan, Genetics, Cultivar, Plant breeding, Food science, Farinograph, chemistry.chemical_classification, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Test weight, chemistry, Composition (visual arts), Agronomy and Crop Science, 010606 plant biology & botany

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba6e050793980ae7922a638150ee921Test
    https://doi.org/10.1007/s10681-017-2066-2Test


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  7. 7
    Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

    المؤلفون: Anne Kjersti Uhlen, Peter R. Shewry, Ulrike Böcker, Paola Tosi, Shiori Koga, Anette Moldestad, Ellen Færgestad Mosleth

    المصدر: Journal of the Science of Food and Agriculture. 96:122-130

    مصطلحات موضوعية: 0106 biological sciences, Sodium, chemistry.chemical_element, Grain filling, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Botany, Cultivar, Food science, chemistry.chemical_classification, Nutrition and Dietetics, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, Protein composition, 040401 food science, Gluten, chemistry, biology.protein, Gliadin, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b78157f92600e4d6f5f7e2ebafa654e3Test
    https://doi.org/10.1002/jsfa.7068Test


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  8. 8
    Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

    المؤلفون: Michele Andrea De Santis, Peter R. Shewry, Zina Flagella, Pasquale De Vita, Luigia Giuzio, Marcella Michela Giuliani, Alison Lovegrove

    المصدر: European Journal of Agronomy

    مصطلحات موضوعية: 0106 biological sciences, durum wheat old and modern genotypes, Soil Science, Introgression, Plant Science, ω-gliadin, 01 natural sciences, Article, Coeliac disease, 0404 agricultural biotechnology, Glutenin, Genotype, medicine, Allele, ComputingMethodologies_COMPUTERGRAPHICS, chemistry.chemical_classification, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Gluten, Wheat allergy, Sds-page, wheat allergy, sds-page, chemistry, Agronomy, gluten, biology.protein, Gliadin, Agronomy and Crop Science, Durum wheat old and modern genotypes, 010606 plant biology & botany

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096e1e92a380edba206c98466ce11559Test
    https://repository.rothamsted.ac.uk/download/56fb215dac6180470218c8ef96a9adb12543d512ac14d28b92d7b5b3cd110cb0/4394463/1-s2.0-S116103011730045X-main.pdfTest


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  9. 9
    Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes

    المؤلفون: and Arthur S. Tatham, Yves Popineau, Jacques Lefebvre, G. Deshayes, Roger J. Fido, Peter R. Shewry

    المساهمون: ProdInra, Migration, UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP), PhysicoChimie des Macromolécules (LPCM), Institut National de la Recherche Agronomique (INRA)

    المصدر: Journal of Agricultural and Food Chemistry
    Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, 49, pp.395-401

    مصطلحات موضوعية: 0106 biological sciences, Chemical Phenomena, Glutens, Protein subunit, Transgene, Gene Expression, Biology, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Gene expression, Botany, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Prolamin, Triticum, ComputingMilieux_MISCELLANEOUS, Plant Proteins, 2. Zero hunger, chemistry.chemical_classification, Chemistry, Physical, Viscosity, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Polymer, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Plants, Genetically Modified, 040401 food science, Gluten, Elasticity, Molecular Weight, Biochemistry, chemistry, biology.protein, Food Technology, Rheology, General Agricultural and Biological Sciences, Prolamins, 010606 plant biology & botany

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ba0eb1f1857c0d5dc5cb7394d2c93fTest
    https://hal.inrae.fr/hal-02675525Test


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  10. 10
    Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

    المؤلفون: Fred Brouns, Peter R. Shewry, Sachin Rustgi, Jan A. Delcour, Lomme J. Deleu

    مصطلحات موضوعية: Wheat gluten, wheat proteins, 01 natural sciences, 0404 agricultural biotechnology, T-CELL EPITOPES, LYSINE DOUBLE-RECESSIVES, wheat, POUND CAKE, TRITICUM-AESTIVUM, Amylase, chemistry.chemical_classification, AMYLASE-TRYPSIN-INHIBITORS, NETWORK FORMATION, biology, business.industry, 010401 analytical chemistry, nutritional and metabolic diseases, food and beverages, CELIAC-DISEASE EPITOPES, BREAD WHEAT, 04 agricultural and veterinary sciences, gluten technological properties, 040401 food science, Gluten, digestive system diseases, 0104 chemical sciences, Biotechnology, chemistry, gluten, DURUM-WHEAT, biology.protein, Food systems, Composition (visual arts), GLUTENIN CROSS-LINKING, business, Digestion, coeliac disease, Food Science

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ff42bfb69c64648c6bf01c42fe557e6Test
    https://doi.org/10.1111/1541-4337.12493Test


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