المؤلفون: Ahmed M. Saad, Mohamed Fawzy Ramadan, Alaa S. Mohamed

المصدر: International Journal of Vegetable Science. 27:277-287

مصطلحات موضوعية: 0106 biological sciences, Heat processing, biology, Chemistry, Cucumber juice, 04 agricultural and veterinary sciences, Plant Science, biology.organism_classification, 01 natural sciences, food.food, food, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Food science, Agronomy and Crop Science, Aroma, Flavor, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b3941d83435ffd030ea20df6b2a7d88eTest
https://doi.org/10.1080/19315260.2020.1779895Test

المؤلفون: Chiaki Murayama, Ken Tanaka, Tetsuya Okuyama, Mikio Nishizawa, Ryo Okada, Hisayoshi Norimoto, Yuto Nishidono, Toshinari Ishii, Dingxiang He

المصدر: Journal of Natural Medicines. 74:219-228

مصطلحات موضوعية: Hot Temperature, Heat processing, Astringent, Anti-Inflammatory Agents, 01 natural sciences, chemistry.chemical_compound, Bletilla striata, Bibenzyls, Ic50 values, Bibenzyl, Chinese pharmacopoeia, Orchidaceae, Plants, Medicinal, Bletilla, Traditional medicine, biology, 010405 organic chemistry, fungi, food and beverages, Phenanthrenes, biology.organism_classification, 0104 chemical sciences, Plant Tubers, 010404 medicinal & biomolecular chemistry, chemistry, Chemical constituents, Molecular Medicine, Drugs, Chinese Herbal, Phytotherapy

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e888336ef2429624e3f1e2f9046e25Test
https://doi.org/10.1007/s11418-019-01371-yTest

المؤلفون: M. S. Meera, Yoya Luithui

المصدر: Journal of Food Measurement and Characterization. 13:874-882

مصطلحات موضوعية: Materials science, Absorption of water, Heat processing, biology, Starch, General Chemical Engineering, 010401 analytical chemistry, Steaming, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Amylose, Hardening (metallurgy), Food science, Solubility, Safety, Risk, Reliability and Quality, Coix, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aec393eca28b1bf2fe8b97c4e8322e99Test
https://doi.org/10.1007/s11694-018-0001-4Test

المؤلفون: Miguel Elias, Jorge A. Saraiva, Rogério Mendes, Ricardo Duarte, Ana Teresa Ribeiro, Carla Pires, Bárbara Teixeira

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Heat processing, biology, Chemistry, Thermal processing, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Argyrosomus regius, biology.organism_classification, 040401 food science, 01 natural sciences, Pressure level, 0104 chemical sciences, Pascalization, 0404 agricultural biotechnology, Seafood, Gel products, Water holding capacity, Fish , High pressure processing, Texture, Restructured products, Food science, Microbial transglutaminase, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfdf7831dcac573cc74150798e974501Test
https://doi.org/10.1016/j.lwt.2018.05.044Test

المؤلفون: Anil Kumar Siroha, Kawaljit Singh Sandhu

المصدر: Journal of Food Measurement and Characterization. 11:872-878

مصطلحات موضوعية: Metal chelating activity, Mild heat, Antioxidant, Heat processing, General Chemical Engineering, medicine.medical_treatment, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, medicine, Cultivar, Food science, Safety, Risk, Reliability and Quality, ABTS, biology, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Processing methods, chemistry, Pennisetum, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cec63788927ed6727bd8b35a3de72b6eTest
https://doi.org/10.1007/s11694-016-9458-1Test

المؤلفون: Warangkana Srichamnong, Pisamai Ting, Onanong Nuchuchua, Piya Temviriyanukul, Pornsiri Pitchakarn

المصدر: Food Science & Nutrition, 6(4):962-969
Food Science & Nutrition

مصطلحات موضوعية: Heat processing, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Peripheral blood, 0104 chemical sciences, Normal cell, Dna mutation, phytotoxins, Drosophila melanogaster, Inca peanut, 0404 agricultural biotechnology, Biotransformation, Oil production, thermal processing, Food science, Plukenetia volubilis, Original Research, Food Science, Roasting

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fbcd08e8f6db2832b398f53e801c02cTest
https://pubmed.ncbi.nlm.nih.gov/29983959Test

المؤلفون: Véronique Zuliani, Jean-Luc Vendeuvre, A. Lebert, Pascal Garry, Jean-Christophe Augustin, Isabelle Lebert

المساهمون: Centre Technique de la Salaison de la Charcuterie et des Conserves de Viandes, Partenaires INRAE, Unité de Microbiologie (MIC), Institut National de la Recherche Agronomique (INRA), École nationale vétérinaire d'Alfort (ENVA), Qualité des Produits Animaux (QuaPA)

المصدر: International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 2006, 41 (10), pp.1197-1206. ⟨10.1111/j.1365-2621.2006.01185.x⟩

مصطلحات موضوعية: 0106 biological sciences, Heat processing, Water activity, PH, [SDV]Life Sciences [q-bio], Mineralogy, medicine.disease_cause, 01 natural sciences, Industrial and Manufacturing Engineering, 03 medical and health sciences, AUGUSTIN’S MODEL, Listeria monocytogenes, 010608 biotechnology, Phase (matter), [SDV.IDA]Life Sciences [q-bio]/Food engineering, HEAT-PROCESSING REGIME, medicine, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, 0303 health sciences, biology, LISTERIA MONOCYTOGENES, 030306 microbiology, Chemistry, biology.organism_classification, GROWTH/NO-GROWTH AREAS, Pork meat, Listeria, AW, PORK MEAT, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8eae42b00f7d70f91acc127e6adc09Test
https://doi.org/10.1111/j.1365-2621.2006.01185.xTest