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المؤلفون: Andrew L. Phillips, Simon Berry, Alison Lovegrove, K. Halsey, Henry Temple, Till K. Pellny, Rowan A. C. Mitchell, Abigail J. Wood, Peter R. Shewry, Archana Patil, Paul Dupree, Jackie Freeman, Ondrej Kosik, Joel D. Collins, Amy Plummer
المصدر: Plant Biotechnology Journal
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Arabinose, Mutant, Population, Plant Science, Biology, 01 natural sciences, xylan, Endosperm, Ferulic acid, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, Xylan, Cell Wall, Arabinoxylan, education, Research Articles, Triticum, education.field_of_study, IRX9, cell wall integrity, food and beverages, wheat grain viscosity, Wheat grain viscosity, 030104 developmental biology, chemistry, Biochemistry, Cell wall integrity, Xylans, Edible Grain, Agronomy and Crop Science, 010606 plant biology & botany, Biotechnology, Research Article, ferulic acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec69e506da9bfd9f1985bf1f67c022cTest
http://europepmc.org/articles/PMC7589350Test -
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المؤلفون: Philip S. Poole, Renu Pandey, Julia Drewer, Till K. Pellny, Rakesh K. Srivastava, Tina Barsby, Niveta Jain, Claudia Steadman, R. Mahender Kumar, Jagdish K. Ladha, Ulrike Dragosits, Adam H. Price, David S. Reay, Desiraju Subrahmanyam, Massimo Vieno, Andrea Móring, Karnam Venkatesh, Rajeev Gupta, Aimable Uwizeye, Pranab Kumar Mandal, Peter R. Shewry, Pooja V. Pawar, Arti Bhatia, Gufran Beig, Tapan Kumar Adhya, Sachin D. Ghude, Jo Smith, Varinderpal-Singh, Sunila Hooda, Alison R. Bentley, Nagendra K. Singh, Altaf Ahmad, Mark A. Sutton, Kuchi Surekha, Dinesh Kumar, C. N. Neeraja, D. L. N. Rao, Nandula Raghuram, John Foulkes, Himanshu Pathak, Subodh Kumar Sinha, S.K. Bandyopadhyay
المصدر: Móring, A, Hooda, S, Raghuram, N, Adhya, T K, Ahmad, A, Bandyopadhyay, S K, Barsby, T, Beig, G, Bentley, A R, Bhatia, A, Dragosits, U, Drewer, J, Foulkes, J, Ghude, S D, Gupta, R, Jain, N, Kumar, D, Kumar, R M, Ladha, J K, Mandal, P K, Neeraja, C N, Pandey, R, Pathak, H, Pawar, P, Pellny, T K, Poole, P, Price, A, Rao, D L N, Reay, D S, Singh, N K, Sinha, S K, Srivastava, R K, Shewry, P, Smith, J, Steadman, C E, Subrahmanyam, D, Surekha, K, Venkatesh, K, Varinderpal-Singh, Uwizeye, A, Vieno, M & Sutton, M A 2021, ' Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India ', Frontiers in Sustainable Food Systems, vol. 5, 505347 . https://doi.org/10.3389/fsufs.2021.505347Test
Moring, A & Reay, D 2021, ' Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India ', Frontiers in Sustainable Food Systems . https://doi.org/10.3389/fsufs.2021.505347Test
Frontiers in Sustainable Food Systems, Vol 5 (2021)مصطلحات موضوعية: Crop residue, 010504 meteorology & atmospheric sciences, Reactive nitrogen, Nitrogen, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, engineering.material, nitrogen management, 01 natural sciences, nitrogen, nitrogen use efficiency, 03 medical and health sciences, Fertilizer, Sustainable agriculture, Nitrogen management, 030304 developmental biology, 0105 earth and related environmental sciences, Nitrogen use efficiency, 0303 health sciences, Global and Planetary Change, Ecology, lcsh:TP368-456, business.industry, Agroforestry, Indian agriculture, fertilizer, Manure, lcsh:Food processing and manufacture, Agriculture and Soil Science, Agriculture, Nitrogen fixation, engineering, Environmental science, business, Agronomy and Crop Science, Cropping, lcsh:Nutrition. Foods and food supply, Food Science
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6302e2f9f003e8a6d80215dd50d7b5e3Test
https://hdl.handle.net/20.500.11820/314a0252-d293-463a-959f-6e7031119f46Test -
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المؤلفون: Andrew B. Riche, Till K. Pellny, Marie Lillehammer, Peter R. Shewry, Simon Griffiths, Malcolm J. Hawkesford, Abrar Hussain, Ellen Færgestad Mosleth, Abigail J. Wood
المصدر: Field Crops Research
Field crops researchمصطلحات موضوعية: 0106 biological sciences, Soil Science, Biology, 01 natural sciences, Article, Heritability, Nutrient, Animal science, Genotype, Genetic variation, South east, Cultivar, ComputingMethodologies_COMPUTERGRAPHICS, Nitrogen use efficiency, Hvete, Grain protein deviation, food and beverages, Arvelighet, 04 agricultural and veterinary sciences, Replicate, Nitrogen fertilizer, Nitrogen fertilisation, Wheat, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de24dc65c94ef6524bfb3d33e3563d0dTest
https://pubmed.ncbi.nlm.nih.gov/32943810Test -
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المؤلفون: Parvathy Chandran Prabhakumari, Afroditi Chatzifragkou, Dimitris Charalampopoulos, Peter R. Shewry, Ondrej Kosik, Alison Lovegrove
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Materials science, Aqueous solution, Moisture, Bioethanol, Thermogravimetric analysis, 02 engineering and technology, Polymer, 021001 nanoscience & nanotechnology, 01 natural sciences, Distillers’ dried grains with solubles, Distillers grains, Soil conditioner, FTIR, Film properties, Chemical engineering, chemistry, Bioenergy, 010608 biotechnology, Solubility, 0210 nano-technology, Agronomy and Crop Science, Water content, Gluten
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad2a4d0f7fb4748f45767a59d05873fTest
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المؤلفون: Sándor Tömösközi, Kitti Török, Lang Laszlo, Zoltán Bedő, Marianna Rakszegi, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida
المصدر: Euphytica. 213
مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Absorption of water, Triticum aestivum, Cereals, Plant Science, Breeding, Horticulture, Biology, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Arabinoxylan, Genetics, Cultivar, Plant breeding, Food science, Farinograph, chemistry.chemical_classification, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Test weight, chemistry, Composition (visual arts), Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba6e050793980ae7922a638150ee921Test
https://doi.org/10.1007/s10681-017-2066-2Test -
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المؤلفون: Anne Kjersti Uhlen, Peter R. Shewry, Ulrike Böcker, Paola Tosi, Shiori Koga, Anette Moldestad, Ellen Færgestad Mosleth
المصدر: Journal of the Science of Food and Agriculture. 96:122-130
مصطلحات موضوعية: 0106 biological sciences, Sodium, chemistry.chemical_element, Grain filling, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Botany, Cultivar, Food science, chemistry.chemical_classification, Nutrition and Dietetics, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, Protein composition, 040401 food science, Gluten, chemistry, biology.protein, Gliadin, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b78157f92600e4d6f5f7e2ebafa654e3Test
https://doi.org/10.1002/jsfa.7068Test -
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المؤلفون: Michele Andrea De Santis, Peter R. Shewry, Zina Flagella, Pasquale De Vita, Luigia Giuzio, Marcella Michela Giuliani, Alison Lovegrove
المصدر: European Journal of Agronomy
مصطلحات موضوعية: 0106 biological sciences, durum wheat old and modern genotypes, Soil Science, Introgression, Plant Science, ω-gliadin, 01 natural sciences, Article, Coeliac disease, 0404 agricultural biotechnology, Glutenin, Genotype, medicine, Allele, ComputingMethodologies_COMPUTERGRAPHICS, chemistry.chemical_classification, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Gluten, Wheat allergy, Sds-page, wheat allergy, sds-page, chemistry, Agronomy, gluten, biology.protein, Gliadin, Agronomy and Crop Science, Durum wheat old and modern genotypes, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096e1e92a380edba206c98466ce11559Test
https://repository.rothamsted.ac.uk/download/56fb215dac6180470218c8ef96a9adb12543d512ac14d28b92d7b5b3cd110cb0/4394463/1-s2.0-S116103011730045X-main.pdfTest -
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المؤلفون: Paola Tosi, Katie L. Moore, Chris R. M. Grovenor, Richard Palmer, Peter R. Shewry, Malcolm J. Hawkesford
المصدر: Plant Biotechnology Journal
Moore, K, Tosi, P, Palmer-Jones, R, Hawkesford, M J, Grovenor, C R M & Shewry, P R 2016, ' The dynamics of protein body formation in developing wheat grain ', Plant Biotechnology Journal, vol. 14, no. 9, pp. 1876-1882 . https://doi.org/10.1111/pbi.12549Testمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Edible Grain, Endosperm development, endosperm development, Plant Science, Biology, 01 natural sciences, Endosperm, 03 medical and health sciences, Immunolabeling, wheat, Aleurone, Botany, Protein biosynthesis, NanoSIMS, Protein deposition, Triticum, Research Articles, Wheat grain, Plant Sciences, food and beverages, Cell biology, Glutamine, 030104 developmental biology, Biotechnology & Applied Microbiology, Protein body, Protein Biosynthesis, Wheat, protein deposition, Agronomy and Crop Science, Research Article, 010606 plant biology & botany, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac9a5962b3bf2934ff2aa7e2bb5be9d5Test
http://ora.ox.ac.uk/objects/uuidTest: -
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المؤلفون: Delia I. Corol, Jane L. Ward, Zoltán Bedo, Gilles Charmet, Catherine Ravel, Marianna Rakszegi, Michael H. Beale, Peter R. Shewry
المساهمون: Department of Plant Biology and Crop Science, Rothamsted Research, Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), European Commission in the Communities 6th Framework Programme, Biotechnology and Biological Sciences Research Council, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)
المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.128-139. ⟨10.1111/pbi.12364⟩مصطلحات موضوعية: 0106 biological sciences, Food industry, Edible Grain, Proton Magnetic Resonance Spectroscopy, Rain, Flour, Inheritance Patterns, Plant Science, heritability, 01 natural sciences, chemistry.chemical_compound, Soil, Surveys and Questionnaires, wheat, G × E, Asparagine, Cultivar, Food science, Amino Acids, Triticum, Research Articles, 2. Zero hunger, Temperature, 1H-NMR, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Acrylamide, Seeds, Carbohydrate Metabolism, Biotechnology, Research Article, Genotype, Biology, Environment, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Dry matter, 1H‐NMR, G*E, business.industry, Plant Sciences, Phenotypic trait, Heritability, Biotechnology & Applied Microbiology, chemistry, metabolite profiling, business, Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dffa06f34a9dfb136343e2774d3285Test
https://hal.archives-ouvertes.fr/hal-01276727Test -
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المؤلفون: Alison Lovegrove, Luc Saulnier, Mark Wilkinson, Rowan A. C. Mitchell, Peter R. Shewry, Jackie Freeman
المساهمون: Rothamsted Research, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Designing Seeds' Institute Strategic Programme from the Biotechnology and Biosciences Research Council of the United Kingdom, Mitchell, Rowan Andrew Craig
المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.109-116. ⟨10.1111/pbi.12361⟩
Plant Biotechnology Journal 1 (14), 109-116. (2016)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Arabinose, Intrinsic viscosity, Flour, Plant Science, Biology, Alkalies, Polysaccharide, Genes, Plant, 01 natural sciences, Endosperm, Cell wall, wheat flour-processing properties, 03 medical and health sciences, chemistry.chemical_compound, Viscosity, grass xylan, Type II cell wall, RNA interference, Botany, Arabinoxylan, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Triticum, Research Articles, 2. Zero hunger, chemistry.chemical_classification, wheat flour‐processing properties, Plant Extracts, Plant Sciences, Homozygote, food and beverages, Water, Biosynthetic Pathways, 030104 developmental biology, Biotechnology & Applied Microbiology, chemistry, Biophysics, Chromatography, Gel, RNA Interference, Xylans, Agronomy and Crop Science, 010606 plant biology & botany, Biotechnology, Research Article
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69234fe46a9282a34387d1d4bd495bf7Test
https://pubmed.ncbi.nlm.nih.gov/25819752Test