العنوان البديل: Study on Screening of Fermentation Bacteria and Optimization of Fermentation Process of Traditional Chinese Medicine Residue.

المؤلفون: 刘 倩^1,2, 罗国良², 郭 利¹, 李晓成³, 宋 庄³, 郭肖兰², 钟 伟¹

المصدر: Feed Industry. 2024, Vol. 45 Issue 4, p85-94. 10p.

العنوان البديل: Process Optimization of Hericium erinaceus Fermentation for Modifying Dietary Fiber in Corn Husk. (English)

المؤلفون: 刘倩男, 孙小焯, 纪晚唐, 许丁, 赵宇楠, 蔡丹

المصدر: Food Research & Development; 2022, Vol. 43 Issue 21, p83-90, 8p

مصطلحات موضوعية: HERICIUM erinaceus, RESPONSE surfaces (Statistics), DIETARY fiber, ADSORPTION capacity, FERMENTATION, SOLID-state fermentation

العنوان البديل: Optimization of 3D printing technology of nutraceuticals capsule scaffold using neural network. (English)

المؤلفون: 陈虹竹, 张 良, 姚 佳, 胡小佳, 刘倩楠, 刘 伟, 孙钦秀, 胡宏海, 刘书成

المصدر: Transactions of the Chinese Society of Agricultural Engineering; 2021, Vol. 37 Issue 4, p18-23, 6p

مصطلحات موضوعية: POLYLACTIC acid, SCANNING electron microscopes, THREE-dimensional printing, NUTRITIONAL value, FUNCTIONAL foods, WIREDRAWING, DIETARY supplements