العنوان البديل: Effect of Glassy State and Liquid Nitrogen Quick Freezing on the Quality Characteristics of Blueberries. (English)

المؤلفون: 黄碧飞, 李 洋, 胡泽茜

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 6, p225-232, 8p

العنوان البديل: Research progress of processing and quality of Mianpi. (English)

المؤلفون: 于佳晔, 赵林伟, 李洋阳, 王雅雯, 于殿宇

المصدر: Journal of Food Safety & Quality; Dec2023, Vol. 14 Issue 24, p192-199, 8p

العنوان البديل: Effects of coconut bran application rate on soil physicochemical properties and sweet-potato yield. (English)

المؤلفون: 杨 毅, 何志强, 林佳慧, 李 洋, 陈 飞, 吕长文, 唐道彬, 周全卢, 王季春

المصدر: Acta Agronomica Sinica; 2023, Vol. 49 Issue 9, p2517-2527, 11p

العنوان البديل: Effects of Tea Polyphenol Treatment on Storage Quality of Muscat Grape. (English)

المؤلفون: 石飞, 李洋洋, 王君

المصدر: Food Research & Development; 2021, Vol. 42 Issue 23, p102-106, 5p

مصطلحات موضوعية: FRUIT quality, GRAPES, FRUIT, POLYPHENOLS, HARDNESS, VITAMIN C, WEEDS