يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Chapeau, Anne Laure"', وقت الاستعلام: 0.87s تنقيح النتائج
  1. 1
    مؤتمر
    Diffusion of macromolecules in cheeses is affected by solute size and cheese structure : a Fluorescence Recovery After Photobleaching (FRAP) approach

    المؤلفون: Chapeau, Anne Laure, Valle Costa Silva, Juliana, Thierry, Anne, Gagnaire, Valérie, Floury, Juliane

    المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST

    المصدر: 17. Word Congress of Food Science & Technology (IUFoST)
    https://hal.science/hal-01209689Test
    17. Word Congress of Food Science & Technology (IUFoST), Aug 2014, Montréal, Canada. 2014

    مصطلحات موضوعية: matrice fromagère, macromolécule, fromage, solute, diffusion, technique FRAP, microstructure, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology

    جغرافية الموضوع: Montréal

    الوقت: Montréal, Canada

    العلاقة: hal-01209689; https://hal.science/hal-01209689Test; https://hal.science/hal-01209689/documentTest; https://hal.science/hal-01209689/file/Chapeau_Iufost-1ere-page_1.pdfTest; PRODINRA: 269242

    الإتاحة: https://hal.science/hal-01209689Test
    https://hal.science/hal-01209689/documentTest
    https://hal.science/hal-01209689/file/Chapeau_Iufost-1ere-page_1.pdfTest

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  2. 2
    مؤتمر
    Diffusion of macromolecules in cheeses is mainly related to its “free” water content of the fat-free cheese : a Fluorescence Recovery After Photobleaching (FRAP) approach.

    المؤلفون: Chapeau, Anne Laure, Valle Costa Silva, Juliana, Schuck, Pierre, Thierry, Anne, Floury, Juliane

    المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST

    المصدر: 9. Cheese Symposium Cork
    https://hal.science/hal-01209704Test
    9. Cheese Symposium Cork, Nov 2014, Cork, Ireland. , 2014
    https://archives-publications.inrae.fr/269395.docxTest

    مصطلحات موضوعية: matrice fromagère, solute, microstructure, propriété physico-chimique, dextrane, technique FRAP, technologie fromagère, diffusion, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology

    جغرافية الموضوع: Cork, Ireland

    العلاقة: hal-01209704; https://hal.science/hal-01209704Test; PRODINRA: 269395

    الإتاحة: https://hal.science/hal-01209704Test

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  3. 3
    Diffusion of macromolecules in cheeses is affected by solute size and cheese structure : a Fluorescence Recovery After Photobleaching (FRAP) approach

    المؤلفون: Chapeau, Anne-Laure, Valle Costa Silva, Juliana, Thierry, Anne, Gagnaire, Valérie, Floury, Juliane

    المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

    المصدر: 17. Word Congress of Food Science & Technology (IUFoST)
    17. Word Congress of Food Science & Technology (IUFoST), Aug 2014, Montréal, Canada. 2014
    2014; 17. Word Congress of Food Science & Technology (IUFoST), Montréal, CAN, 2014-08-17-2014-08-21

    مصطلحات موضوعية: matrice fromagère, Microbiology and Parasitology, diffusion, microstructure, Ingénierie des aliments, macromolécule, fromage, blanchiment, qualité des aliments, complexe macromoléculaire, Microbiologie et Parasitologie, technique FRAP, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, microstructure des aliments, Alimentation et Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food engineering, Food and Nutrition, fluorescence, solute, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5aaef6719964a88477fbc6ba7867dfd9Test
    https://hal.archives-ouvertes.fr/hal-01209689Test


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