المؤلفون: Mapelli-Brahm, Paula, Margier, Marielle, Desmarchelier, Charles, Halimi, Charlotte, Nowicki, Marion, Borel, Patrick, Meléndez-Martínez, Antonio J., Reboul, Emmanuelle

المساهمون: Food Color & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla = University of Seville, Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 0308-8146.

مصطلحات موضوعية: Tomato carotenoid, Digestion, Enterocyte, bioavailability, intestine, mice, hplc chromatography, solvent free microwave extraction (sfem), statistical analysis, biodisponibilité, souris, chromatographie hplc, beta carotène, extraction, intestin, absorption, état postprandial, analyse statistique, analyse de l'expression génique, extraction arn totaux, [SDV]Life Sciences [q-bio], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-02475161; https://hal.science/hal-02475161Test; https://hal.science/hal-02475161/documentTest; https://hal.science/hal-02475161/file/S0308814619313408.pdfTest; PII: S0308-8146(19)31340-8; PRODINRA: 493688; WOS: 000483990100014

الإتاحة: https://doi.org/10.1016/j.foodchem.2019.125232Test
https://hal.science/hal-02475161Test
https://hal.science/hal-02475161/documentTest
https://hal.science/hal-02475161/file/S0308814619313408.pdfTest

المؤلفون: Paula Mapelli-Brahm, Marion Nowicki, Patrick Borel, Charlotte Halimi, Marielle Margier, Emmanuelle Reboul, Antonio J. Meléndez-Martínez, Charles Desmarchelier

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Junta de Andalucía, Food Color & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla / University of Sevilla, Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universidad de Sevilla, Centre recherche en CardioVasculaire et Nutrition (C2VN)

المصدر: Food Chemistry
Food Chemistry, 2019, 300, 6 p. ⟨10.1016/j.foodchem.2019.125232⟩
Food Chemistry, Elsevier, 2019, 300, 6 p. ⟨10.1016/j.foodchem.2019.125232⟩

مصطلحات موضوعية: CD36 Antigens, Male, medicine.medical_treatment, [SDV]Life Sciences [q-bio], souris, 01 natural sciences, Intestinal absorption, chromatographie hplc, Analytical Chemistry, chemistry.chemical_compound, Mice, Lycopene, Phytoene, Solanum lycopersicum, extraction arn totaux, analyse statistique, analyse de l'expression génique, Carotene, solvent free microwave extraction (sfem), 04 agricultural and veterinary sciences, General Medicine, Scavenger Receptors, Class B, Postprandial Period, beta Carotene, 040401 food science, Intestine, Intestines, medicine.anatomical_structure, Biochemistry, Enterocyte, Digestion, hplc chromatography, mice, Biological Availability, état postprandial, 0404 agricultural biotechnology, biodisponibilité, statistical analysis, beta-Carotene, intestin, medicine, Animals, intestine, beta carotène, 010401 analytical chemistry, Carotenoids, Phytofluene, 0104 chemical sciences, Bioavailability, Mice, Inbred C57BL, Intestinal Absorption, chemistry, Tomato carotenoid, extraction, bioavailability, absorption, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c8f05de9d01d2a7c22c74501d646cc4Test

المؤلفون: Pochet, Sylvie, Arnould, Céline, Poton, Perrine, Guinard-Flament, Jocelyne, Beuvier, Eric

المساهمون: Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de la Recherche Agronomique (INRA), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Università degli Studi di Roma La Sapienza. ITA.

المصدر: 13. International Conference on Lactoferrin Structure, Function & Applications
https://hal.science/hal-01653789Test
13. International Conference on Lactoferrin Structure, Function & Applications, Nov 2017, Rome, Italy. , 72 p., 2017, XIII International Conference on Lactoferrin Structure, Function & Applications
http://www.lactoferrinconference.comTest/

مصطلحات موضوعية: lactoferrin, milk, quantification, resin extraction, RP-HPLC, lactotransferrin, hplc chromatography, indirect elisa, lait, lactoferrine, chromatographie hplc, technique elisa, extraction par résine, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [CHIM.ANAL]Chemical Sciences/Analytical chemistry

جغرافية الموضوع: Rome, Italy

العلاقة: hal-01653789; https://hal.science/hal-01653789Test; PRODINRA: 414122

الإتاحة: https://hal.science/hal-01653789Test

المؤلفون: Le Maux, Solene, Giblin, Linda, Croguennec, Thomas, Bouhallab, Said, Brodkorb, André

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Irish Agriculture and Food Development Authority, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253).

المصدر: 5. Rencontres de Biologie-Physique du Grand Ouest
https://hal.science/hal-01454244Test
5. Rencontres de Biologie-Physique du Grand Ouest, Jun 2011, Rennes, France. , 2011
https://archives-publications.inrae.fr/195230.pdfTest

مصطلحات موضوعية: lait, acide gras, cancer, HPLC, ²-lactoglobulin, fatty acid, milk, protein, hplc chromatography, stoichiometry, colorectal neoplasm, beta lactoglobuline, acide linoléique, propriété physicochimique, protéine, chromatographie hplc, stoechiométrie, cancer colorectal, interaction alimentaire, digestion intestinale, cytotoxicité, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

جغرافية الموضوع: Rennes, France

العلاقة: hal-01454244; https://hal.science/hal-01454244Test; PRODINRA: 195230

الإتاحة: https://hal.science/hal-01454244Test

المؤلفون: Guichard, Elisabeth, Mosandl, Armin, Hollnagel, Angelika, Latrasse, Alain, Henry, Robert

المساهمون: Centre des Sciences du Goût (CSG), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Institut für Lebensmittelchemie, Goethe-Universität Frankfurt am Main, Inconnu

المصدر: ISSN: 1431-4630.

مصطلحات موضوعية: molecular structure, isomer, timeout, gas chromatography, hplc chromatography, nmr spectrometry, fusarium, hyphomycetes, lactone, arôme, composé volatil, structure moléculaire, isomère, isolément, chromatographie en phase gazeuse, chromatographie hplc, spectrométrie rmn, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-01593943; https://hal.science/hal-01593943Test; PRODINRA: 103844

الإتاحة: https://hal.science/hal-01593943Test