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1
المؤلفون: Laura Martín-Pedraza, Colette Larré, Thomas Holzhauser, Pedro M. Rodrigues, Daniel Lozano-Ojalvo, Karin Hoffmann-Sommergruber, Sara Benedé, Isabel Mafra, Gabriel Mazzucchelli, Tanja Cirkovic-Velickovic, Annette Kuehn, Cristian Piras, Joana Costa, Denise Schrama, Eva Gelencser, Kitty C.M. Verhoeckx, Cristina Bueno-Díaz, Roberta Lupi, Linda Monaci, Araceli Díaz-Perales, Julia Klueber, Caterina Villa, Simona L. Bavaro, Elena Molina, Paola Roncada
المساهمون: European Commission, Fundação para a Ciência e a Tecnologia (Portugal), Ministry of Education, Science and Technological Development (Serbia), Ministério da Ciência, Tecnologia e Ensino Superior (Portugal), Fonds National de la Recherche Luxembourg, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universidade do Porto, Istituto di Bioscienze e BioRisorse [Palermo] (IBBR), Consiglio Nazionale delle Ricerche (CNR), Teagasc Food Research Centre, Food Chemistry and Technology department, Moorepark, Fermoy, Country Cork, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), European Cooperation in Science and Technology (COST) Office, European Cooperation in Science and Technology (COST) : FA1402, Portuguese Foundation for Science and Technology, European Commission : UIDB 50006/2020, projects AlleRiskAssess, PTDC/BAA-AGR/31720/2017, NORTE-01-0145-FEDER-00001, FCT - POPH-QREN, PD/BD/114576/2016, Ministry of Education, Science and Technological Development of the Republic of Serbia : OI172024, Portuguese Foundation for Science and Technology European Commission : UIDB/04326/2020, 16-02-01-FMP0014.Luxembourg National Research FundPRIDE/11012546/NEXTIMMUNEPersonalised Medicine Consortium (PMC), Luxembourg PMC/2017/02
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Clinical Reviews in Allergy and Immunology
Clinical Reviews in Allergy and Immunology, Humana Press, In press, ⟨10.1007/s12016-020-08810-9⟩
Clinical Reviews in Allergy and Immunology, Humana Press, 2020, ⟨10.1007/s12016-020-08810-9⟩
Clinical Reviews in Allergy & Immunology
Costa, J, Bavaro, S L, Benedé, S, Diaz-Perales, A, Bueno-Diaz, C, Gelencser, E, Klueber, J, Larré, C, Lozano-Ojalvo, D, Lupi, R, Mafra, I, Mazzucchelli, G, Molina, E, Monaci, L, Martín-Pedraza, L, Piras, C, Rodrigues, P M, Roncada, P, Schrama, D, Cirkovic-Velickovic, T, Verhoeckx, K, Villa, C, Kuehn, A, Hoffmann-Sommergruber, K & Holzhauser, T 2022, ' Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? ', Clinical Reviews in Allergy and Immunology, vol. 62, no. 1, pp. 37-63 . https://doi.org/10.1007/s12016-020-08810-9Test
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGYمصطلحات موضوعية: Allergy, LIPID TRANSFER PROTEIN, PRU P 3, Food processing, Protein family, [SDV]Life Sciences [q-bio], Plant allergens, Clinical manifestation, Computational biology, Protein aggregation, Biology, PEANUT ALLERGENS, 03 medical and health sciences, Mice, 0302 clinical medicine, medicine, Medicine and Health Sciences, Immunology and Allergy, Potency, Animals, Humans, ARA H 1, SEED STORAGE PROTEINS, Matrix effect, ComputingMilieux_MISCELLANEOUS, Plant Proteins, 2. Zero hunger, 030203 arthritis & rheumatology, ALPHA-AMYLASE INHIBITOR, General Medicine, IN-VITRO DIGESTION, Allergens, COMPONENT-RESOLVED DIAGNOSIS, medicine.disease, 3. Good health, EXERCISE-INDUCED ANAPHYLAXIS, Animal allergens, WHEAT GLUTEN PROTEINS, Protein families, Plant protein, Allergenicity, Pollen, Food Hypersensitivity, 030215 immunology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::744d32e57a2b49893558ba03a31da514Test
http://hdl.handle.net/10261/238254Test -
2دورية أكاديمية
المؤلفون: Blanc, Fany, Vissers, Yvonne M., Adel-Patient, Karine, Rigby, Neil M., Mackie, Alan R., Gunning, A. Patrick, Wellner, Nikolaus K., Skov, Per S., Przybylski-Nicaise, Laetitia, L., Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szepfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H., Bernard, Hervé, Wal, Jean-Michel, J.-M., Savelkoul, Huub F. J., Wichers, Harry J., Mills, E. N. Clare
المساهمون: Unité de Recherche Immuno-Allergie Alimentaire, Institut National de la Recherche Agronomique (INRA), Wageningen University and Research Centre (WUR), Institute of Food Research Norwich, Biotechnology and Biological Sciences Research Council (BBSRC), RefLab ApS, Partenaires INRAE, Allergy Unit - Department of Dermatology, Universität Zürich Zürich = University of Zurich (UZH), Vrije Universiteit Amsterdam Amsterdam (VU), Medizinische Universität Wien = Medical University of Vienna, Department of Clinical Chemistry and Haematology, University Medical Center Utrecht, Radboud University Medical Center Nijmegen, We thank Kurt Quartz for organization of the trial within Rijnstate Hospital, The Netherlands and Malgorzata Iwan (University of Warmia and Mazury, Olsztyn, Poland) for performing the NBT assay. The work described was carried out under the EU FP6 project 'The Prevalence, Cost and Basis of Food Allergy Across Europe', EuroPrevall (Contract No. 514000). E. N. C. M. and N. M. R. were also supported by the institute strategic program grant to IFR from the Biological and Biotechnological Sciences Research Council in the UK.
المصدر: ISSN: 1613-4125.
مصطلحات موضوعية: Allergenicity, Ara h 1, Peanut allergy, Thermal, processing, food science and technology, EuroPrevall, IgE, [SDV]Life Sciences [q-bio]
العلاقة: hal-02647106; https://hal.inrae.fr/hal-02647106Test; https://hal.inrae.fr/hal-02647106/documentTest; https://hal.inrae.fr/hal-02647106/file/Blanc_1.pdfTest; PRODINRA: 176331; WOS: 000297581900014
الإتاحة: https://doi.org/10.1002/mnfr.201100251Test
https://hal.inrae.fr/hal-02647106Test
https://hal.inrae.fr/hal-02647106/documentTest
https://hal.inrae.fr/hal-02647106/file/Blanc_1.pdfTest -
3دورية أكاديمية
المؤلفون: Vissers, Y. M., Iwan, M., Adel-Patient, Karine, Skov, P. Stahl, Rigby, N. M., Johnson, P. E., Muller, P. Mandrup, Przybylski-Nicaise, Laetitia, L., Schaap, M., Ruinemans-Koerts, J., Jansen, A. P. H., Mills, E. N. C., Savelkoul, H. F. J., Wichers, H. J.
المساهمون: Wageningen University and Research Centre (WUR), University of Warmia and Mazury Olsztyn, Unité de Recherche Immuno-Allergie Alimentaire, Institut National de la Recherche Agronomique (INRA), RefLab ApS, Partenaires INRAE, Allergy Center, Ruhr University Bochum = Ruhr-Universität Bochum (RUB), Institute of Food Research Norwich, Biotechnology and Biological Sciences Research Council (BBSRC), Department of Clinical Chemistry and Haematology, University Medical Center Utrecht, Radboud University Medical Center Nijmegen, We wish to thank Kurt Quartz for organization of the trial within Rijnstate Hospital, the Netherlands, and Lothar Vogel and Stefan Vieths (Paul-Ehrlich-Institut, Langen, Germany) for kindly providing the RBL cells. Krzysztof Bielikowicz and Ewa Fiedorowicz (University of Warmia and Mazury, Olsztyn, Poland) and Willemyn van Velthoven and Nynke Evers (Wageningen UR) are thanked for their technical assistance in the lab. The work described was partly carried out under the EU FP6 project 'The Prevalence, Cost and Basis of Food Allergy Across Europe', EuroPrevall (Contract No. 514000). N. M. R., P. E. J. and E. N. C. M. were supported by the UK Biotechnology and Biological Sciences Research Council through an Institute Strategic Program Grant.
المصدر: ISSN: 0954-7894.
مصطلحات موضوعية: allergenicity, Ara h 1, Ara h 2/6, glycation, histamine release, binding, peanut allergy, RBL, roasting, thermal processing, allergy, IgE, immunology, [SDV]Life Sciences [q-bio]
العلاقة: hal-02646335; https://hal.inrae.fr/hal-02646335Test; PRODINRA: 176479; WOS: 000296250400016
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4
المؤلفون: Fany Blanc, Harry J. Wichers, Per Stahl Skov, Alan R. Mackie, Laetitia Przybylski-Nicaise, Nikolaus Wellner, Huub F. J. Savelkoul, Ad Jansen, Laurian Zuidmeer-Jongejan, E. N. Clare Mills, Neil M. Rigby, Yvonne M. Vissers, Barbara Ballmer-Weber, A. Patrick Gunning, Hervé Bernard, J.-M. Wal, Zsolt Szépfalusi, Karine Adel-Patient, Janneke Ruinemans-Koerts
المساهمون: Unité de Recherche Immuno-Allergie Alimentaire, Institut National de la Recherche Agronomique (INRA), Wageningen University and Research Centre (WUR), Institute of Food Research [Norwich], RefLab ApS, Partenaires INRAE, Allergy Unit - Department of Dermatology, Universität Zürich [Zürich] = University of Zurich (UZH), Vrije universiteit = Free university of Amsterdam [Amsterdam] (VU), Medizinische Universität Wien = Medical University of Vienna, Department of Clinical Chemistry and Haematology, University Medical Center [Utrecht], Radboud University Medical Center [Nijmegen], We thank Kurt Quartz for organization of the trial within Rijnstate Hospital, The Netherlands and Malgorzata Iwan (University of Warmia and Mazury, Olsztyn, Poland) for performing the NBT assay. The work described was carried out under the EU FP6 project 'The Prevalence, Cost and Basis of Food Allergy Across Europe', EuroPrevall (Contract No. 514000). E. N. C. M. and N. M. R. were also supported by the institute strategic program grant to IFR from the Biological and Biotechnological Sciences Research Council in the UK., AII - Amsterdam institute for Infection and Immunity, Experimental Immunology, VU University Amsterdam, University of Zurich, Mills, E N C
المصدر: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2011, 55 (12), pp.1887-1894. ⟨10.1002/mnfr.201100251⟩
Molecular Nutrition & Food Research 55 (2011) 12
Molecular nutrition & food research, 55(12), 1887-1894. Wiley-VCH Verlag
Molecular Nutrition & Food Research, 55(12), 1887-1894
Molecular Nutrition and Food Research 12 (55), 1887-1894. (2011)مصطلحات موضوعية: Male, ige binding, Hot Temperature, Arachis, Food Handling, food science and technology, T-Lymphocytes, [SDV]Life Sciences [q-bio], medicine.disease_cause, 01 natural sciences, procédé thermique, food allergens, chemistry.chemical_compound, Allergen, Glycation, FBR Fresh Supply Chains, heterocyclic compounds, Food science, allergie alimentaire, Protein secondary structure, Plant Proteins, Roasting, Food Chemistry, ara-h-1, 10177 Dermatology Clinic, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Maillard reaction, Allergenicity, 1305 Biotechnology, symbols, Female, lipids (amino acids, peptides, and proteins), IgE, Histamine, Biotechnology, Ara h 1, EuroPrevall, Peanut allergy, Thermal, processing, allergenicite, 610 Medicine & health, Celbiologie en Immunologie, Cell Line, Young Adult, symbols.namesake, 0404 agricultural biotechnology, Boiling, Levensmiddelenchemie, medicine, Animals, Humans, Peanut Hypersensitivity, Reactivity (chemistry), 1106 Food Science, Cell Proliferation, Glycoproteins, 010401 analytical chemistry, Membrane Proteins, Allergens, Antigens, Plant, Immunoglobulin E, biochemical phenomena, metabolism, and nutrition, proteins, Rats, 0104 chemical sciences, carbohydrates (lipids), Cell Biology and Immunology, chemistry, WIAS, Leukocytes, Mononuclear, cacahuete, Food Science
وصف الملف: application/pdf; application/octet-stream; Blanc.pdf - application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86d7309da912710e3b20a4e13fb285d7Test
https://hal.inrae.fr/hal-02647106/file/Blanc_1.pdfTest -
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المؤلفون: Fany BLANC
المساهمون: AgroParisTech, Jean-Michel Wal
المصدر: Life Sciences [q-bio]. AgroParisTech, 2008. English. ⟨NNT : 2008AGPT0078⟩
HALمصطلحات موضوعية: albumine 2S, 2S albumins, Allergènes, [SDV]Life Sciences [q-bio], Degranulation, Caseins, Allergens, Mastocytes, Caséines, Mast cell, Peanut, Milk, Arachide, Ara h 1, IgE, Lait
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f1e7f863b5a910e73648d61bb990c098Test
https://pastel.archives-ouvertes.fr/pastel-00004944/documentTest -
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المؤلفون: Blanc, Fanny
المساهمون: Institut de Biologie et de Technologies de Saclay (IBITECS), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay, AgroParisTech, Jean Michel Wal(jean-michel.wal@cea.fr), Jean-Michel Wal, Lentz, Celine
المصدر: Ecologie, Environnement. AgroParisTech, 2008. Français
Life Sciences [q-bio]. AgroParisTech, 2008. English. ⟨NNT : 2008AGPT0078⟩
Ecologie, Environnement. AgroParisTech, 2008. Français. ⟨NNT : ⟩مصطلحات موضوعية: [SDV.EE]Life Sciences [q-bio]/Ecology, environment, albumine 2S, 2S albumins, [SDV]Life Sciences [q-bio], mastocytes, Degranulation, Caseins, Allergens, dégranulation, arachide, lait, Mast cell, [SDV.EE] Life Sciences [q-bio]/Ecology, environment, Peanut, Milk, caséines, Ara h 1, allergènes, IgE
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ca942b0115c73fd23cbe889f82592b42Test
https://tel.archives-ouvertes.fr/tel-00446910Test -
7رسالة جامعية
المؤلفون: Blanc, Fany
المساهمون: AgroParisTech, Jean-Michel Wal
المصدر: https://pastel.archives-ouvertes.fr/pastel-00004944Test ; Life Sciences [q-bio]. AgroParisTech, 2008. English. ⟨NNT : 2008AGPT0078⟩.
مصطلحات موضوعية: IgE, Mast cell, Degranulation, Peanut, Milk, Allergens, Caseins, 2S albumins, Ara h 1, Mastocytes, Arachide, Lait, Allergènes, albumine 2S, Caséines, [SDV]Life Sciences [q-bio]
العلاقة: NNT: 2008AGPT0078; pastel-00004944; https://pastel.archives-ouvertes.fr/pastel-00004944Test; https://pastel.archives-ouvertes.fr/pastel-00004944/documentTest; https://pastel.archives-ouvertes.fr/pastel-00004944/file/These_Fany_Blanc.pdfTest
