كتاب إلكتروني
Chemical and Biological Properties of Food Allergens
| العنوان: | Chemical and Biological Properties of Food Allergens |
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| الوصف: | In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information |
| المؤلفون: | Lucjan Jedrychowski, Harry J. Wichers |
| نوع المادة: | eBook. |
| الموضوعات: | QR188 |
| تصنيفات: | MEDICAL / Immunology, TECHNOLOGY & ENGINEERING / Food Science / General |
| قاعدة البيانات: | eBook Index |
| ردمك: | 9781420058550 9780367385132 9780367840624 9781420058574 9780429138829 |
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