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1مراجعة
المؤلفون: Andrade, Mariana A., Barbosa, Cássia H., Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando
المساهمون: DQ - Departamento de Química, RUN
مصطلحات موضوعية: active food packaging, antioxidant and antimicrobial activities, citrus by-products, essential oils, phenolic compounds, Food Science, Physiology, Biochemistry, Molecular Biology, Clinical Biochemistry, Cell Biology
وصف الملف: application/pdf
العلاقة: Andrade, M. A., Barbosa, C. H., Shah, M. A., Ahmad, N., Vilarinho, F., Khwaldia, K., Silva, A. S., & Ramos, F. (2022). Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants, 12(1), [38]. https://doi.org/10.3390/antiox12010038Test; 2076-3921; PURE: 56194756
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2مراجعة
المؤلفون: Mandal, Manas Kumar, Domb, Abraham J
المصدر: Pharmaceutics ; ISSN:1999-4923 ; Volume:16 ; Issue:6
مصطلحات موضوعية: antimicrobial activities, bioactive polyphenols, classification source polyphenols, health-benefited polyphenols
العلاقة: https://doi.org/10.3390/pharmaceutics16060718Test; https://pubmed.ncbi.nlm.nih.gov/38931842Test; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11206801Test/
الإتاحة: https://doi.org/10.3390/pharmaceutics16060718Test
https://pubmed.ncbi.nlm.nih.gov/38931842Test
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11206801Test/ -
3مراجعة
المؤلفون: Gufe, Claudious, Jambwa, Prosper, Marumure, Jerikias, Makuvara, Zakio, Khunrae, Pongsak, Kayoka-Kabongo, Prudence N
المصدر: J Asian Nat Prod Res ; ISSN:1477-2213 ; Volume:26 ; Issue:8
مصطلحات موضوعية: Phenolic compounds, antimicrobial activities, antioxidant, xylanases, xylooligosaccharides
العلاقة: https://doi.org/10.1080/10286020.2024.2328723Test; https://pubmed.ncbi.nlm.nih.gov/38594834Test
الإتاحة: https://doi.org/10.1080/10286020.2024.2328723Test
https://pubmed.ncbi.nlm.nih.gov/38594834Test -
4مراجعة
المؤلفون: Andrade, Mariana A., Barbosa, Cássia H., Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando
المساهمون: DQ - Departamento de Química
مصطلحات موضوعية: active food packaging, antioxidant and antimicrobial activities, citrus by-products, essential oils, phenolic compounds, Food Science, Physiology, Biochemistry, Molecular Biology, Clinical Biochemistry, Cell Biology
العلاقة: Funding Information: info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F138730%2F2018/PT; info:eu-repo/grantAgreement/FCT/3599-PPCDT/ARIMNET2%2F0003%2F2016/PT; info:eu-repo/grantAgreement/FCT/OE/2021.08154.BD/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04077%2F2020/PT; Andrade, M. A., Barbosa, C. H., Shah, M. A., Ahmad, N., Vilarinho, F., Khwaldia, K., Silva, A. S., & Ramos, F. (2022). Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants, 12(1), [38]. https://doi.org/10.3390/antiox12010038Test; PURE: 56194756; PURE UUID: 81799cac-8ed9-4932-8d92-4bfbdd6a7598; Scopus: 85146779326; WOS: 000916789400001; http://hdl.handle.net/10362/150798Test; https://doi.org/10.3390/antiox12010038Test
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5مراجعة
مصطلحات موضوعية: Bacterial pigments, Microorganism, Antioxidants, Non-toxic, Antimicrobial activities, Biocolorants, Additives, Color intensifiers, Non-carcinogenic, Biodegradable, Microbes, Foodstuff, Dyestuff, Anticancer, Antimicrobial, Vitamins, Nutrients, Toxicology, Immunosuppressive
وصف الملف: application/pdf
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6مراجعة
المؤلفون: SÜZGÜN, PELİN, KÜÇÜKGÜZEL, ŞÜKRİYE GÜNİZ
المساهمون: Kucukguzel, S. Guniz, Cikla-Suzgun, Pelin
مصطلحات موضوعية: 1,2,4-Triazole-3-thione, Ribavirin, Fluconazole, Anastrozole, Etodolac 1,2,4-triazole, Diflunisal 1,2,4-triazole, CLASSICAL ANTIEPILEPTIC DRUGS, INDUCED SEIZURE MODEL, ANTIMICROBIAL ACTIVITIES, MANNICH-BASES, 1,3,4-THIADIAZOLE DERIVATIVES, BIOLOGICAL EVALUATION, UREASE INHIBITION, ANTIINFLAMMATORY ACTIVITIES, ANTICONVULSANT ACTIVITY, ANTIBACTERIAL ACTIVITY
العلاقة: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY; https://hdl.handle.net/11424/220176Test; WOS:000356734600057