مراجعة

Electrochemical Aptasensors for Antibiotics Detection: Recent Achievements and Applications for Monitoring Food Safety

التفاصيل البيبلوغرافية
العنوان: Electrochemical Aptasensors for Antibiotics Detection: Recent Achievements and Applications for Monitoring Food Safety
المؤلفون: Evtugyn, G., Porfireva, A., Tsekenis, G., Oravczova, V., Hianik, T.
المصدر: Sensors
بيانات النشر: MDPI
سنة النشر: 2022
المجموعة: Ural Federal University (URFU): ELAR / Уральский федеральный университет: электронный архив УрФУ
مصطلحات موضوعية: ANTIBIOTICS, COMPUTER SIMULATIONS, DNA APTAMERS, ELECTROCHEMICAL SENSORS, BIOSENSORS, CHEMICAL DETECTION, DISEASES, MASS SPECTROMETRY, SPECTROSCOPIC ANALYSIS, VETERINARY MEDICINE, ANTIBIOTICS RESISTANCE, APTAMERS, APTASENSORS, BACTERIAL DISEASE, CONTAMINATED PRODUCT, CONVENTIONAL METHODS, DNA APTAMER, ELECTROCHEMICAL APTASENSOR, FOOD-SAFETY, MONITORING FOODS, ANTIINFECTIVE AGENT, APTAMER, CHEMISTRY, CHROMATOGRAPHY, FOOD SAFETY, GENETIC PROCEDURES, HUMAN, PROCEDURES, ANTI-BACTERIAL AGENTS, NUCLEOTIDE
الوصف: Antibiotics are often used in human and veterinary medicine for the treatment of bacterial diseases. However, extensive use of antibiotics in agriculture can result in the contamination of common food staples such as milk. Consumption of contaminated products can cause serious illness and a rise in antibiotic resistance. Conventional methods of antibiotics detection such are microbiological assays chromatographic and mass spectroscopy methods are sensitive; however, they require qualified personnel, expensive instruments, and sample pretreatment. Biosensor technology can overcome these drawbacks. This review is focused on the recent achievements in the electrochemical biosensors based on nucleic acid aptamers for antibiotic detection. A brief explanation of conventional methods of antibiotic detection is also provided. The methods of the aptamer selection are explained, together with the approach used for the improvement of aptamer affinity by post-SELEX modification and computer modeling. The substantial focus of this review is on the explanation of the principles of the electrochemical detection of antibiotics by aptasensors and on recent achievements in the development of electrochemical aptasensors. The current trends and problems in practical applications of aptasensors are also discussed. © 2022 by the authors. Licensee MDPI, Basel, Switzerland. ; 1/0419/20; Horizon 2020 Framework Programme, H2020; H2020 Marie Skłodowska-Curie Actions, MSCA: 101007299; Kazan Federal University: PRIORITY-2030 ; Acknowledgments: G.E. acknowledges the support from the Kazan Federal University Strategic Academic Leadership Program (‘PRIORITY-2030’). ; Funding: T.H. acknowledges funding from the Science Grant Agency VEGA, project No.: 1/0419/20. This study was also funded under European Union’s Horizon 2020 research and innovation program through the Marie Skłodowska-Curie Grant Agreement No. 101007299.
نوع الوثيقة: review
وصف الملف: application/pdf
اللغة: English
تدمد: 14248220
العلاقة: Electrochemical Aptasensors for Antibiotics Detection: Recent Achievements and Applications for Monitoring Food Safety / G. Evtugyn, A. Porfireva, G. Tsekenis et al. // Sensors. — 2022. — Vol. 22. — Iss. 10. — 3684.; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129810387&doi=10.3390%2fs22103684&partnerID=40&md5=c9e5ada82295ab2520f5a03c0ea9f69cTest; http://elar.urfu.ru/handle/10995/117870Test; 85129810387; 000803176000001
DOI: 10.3390/s22103684
الإتاحة: https://doi.org/10.3390/s22103684Test
http://elar.urfu.ru/handle/10995/117870Test
حقوق: info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.B83D480
قاعدة البيانات: BASE
الوصف
تدمد:14248220
DOI:10.3390/s22103684