Level of Escherichia coli in Seafood in Domestic Trade and their Antibiotic Resistance Pattern ; Not Available

التفاصيل البيبلوغرافية
العنوان: Level of Escherichia coli in Seafood in Domestic Trade and their Antibiotic Resistance Pattern ; Not Available
المؤلفون: Nirmala Thampuran, Surendraraj, A., Surendran, P. K.
بيانات النشر: Society of Fishery Technologists India
سنة النشر: 2005
المجموعة: KRISHI Publication and Data Inventory Repository (Knowledge based Resources Information Systems Hub for Innovations in Agriculture - Indian Council of Agricultural Research, ICAR)
مصطلحات موضوعية: Bacteriological quality, fish/shellfish, retail markets, E.coli, MAR index
الوصف: Not Available ; Bacteriological quality of fish/shellfish sold in retail outlets in and around Cochin, India was studied. The TPC for the different samples varied from 5.5 to 8.5 log cfu/g. The total Enterobacteriaceae count varied from 2.5 to 6.5 log cfu/g. The lactose fermenters count and total coliforms count varied from 2 to 6 log cfu/g. Seafood samples had Escherichia coli count ranging from 2 to 5.5 log cfu/g. The faecal streptococci count was between 2 to 5 log cfu/ g. The majority of the E.coli isolates showed a Multiple Antibiotic Resistance (MAR) index of more than 0.5, suggesting that they may be from high risk sources. Only a low percentage of samples were acceptable for human consumption as per Indian Standards for market sold fresh fishes. Higher count of microbial indicator organisms confirms possible presence of bacteria of public health significance and demands stringent improvement in handling and sanitary practices in the markets. ; Not Available
نوع الوثيقة: report
اللغة: English
تدمد: 0015-3001
العلاقة: Not Available; Nirmala Thampuran, Surendraraj, A. and Surendran, P. K. (2005) Level of Escherichia coli in Seafood in Domestic Trade and their Antibiotic Resistance Pattern. Fishery Technology. 42(2): 209-216.; http://krishi.icar.gov.in/jspui/handle/123456789/74439Test
الإتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/74439Test
رقم الانضمام: edsbas.534305AF
قاعدة البيانات: BASE