يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Enfermedades crónicas"', وقت الاستعلام: 1.01s تنقيح النتائج
  1. 1
    تقرير
  2. 2
    تقرير
  3. 3
    تقرير

    المساهمون: Zela Pacheco, Laura Margarita

    المصدر: Universidad Nacional del Callao Repositorio institucional - CONCYTEC

    مصطلحات موضوعية: envejecimiento, adultos mayores, enfermedades crónicas

    وصف الملف: application/pdf

  4. 4
    تقرير

    المساهمون: Zela Pacheco, Laura Margarita

    المصدر: Universidad Nacional del Callao Repositorio institucional - CONCYTEC

    مصطلحات موضوعية: envejecimiento, adultos mayores, enfermedades crónicas

    وصف الملف: application/pdf

  5. 5
    دورية أكاديمية

    المصدر: Revista de la Facultad de Medicina; Vol. 68 Núm. 4 (2020); 617-624 ; Revista de la Facultad de Medicina; Vol. 68 No. 4 (2020); 617-624 ; Revista de la Facultad de Medicina; v. 68 n. 4 (2020); 617-624 ; 2357-3848 ; 0120-0011

    وصف الملف: application/pdf; text/html; text/xml

    العلاقة: https://revistas.unal.edu.co/index.php/revfacmed/article/view/74346/74301Test; https://revistas.unal.edu.co/index.php/revfacmed/article/view/74346/78155Test; https://revistas.unal.edu.co/index.php/revfacmed/article/view/74346/79133Test; Charbonnier L, Van der Laan LN, Viergever MA, Smeets PAM. Functional MRI of Challenging Food Choices: Forced Choice between Equally Liked High and Low-Calorie Foods in the Absence of Hunger. PLoS One. 2015;10(7):e0131727. https://doi.org/f7vz6fTest.; Berridge KC. Liking and wanting food rewards: brain substrates and roles in eating disorders. Physiol Behav. 2009;97(5):537-50. https://doi.org/dhhdw5Test.; World Health Organization (WHO). Noncommunicable diseases. Geneva: WHO; 2018 [cited 2019 Mar 25]. Available from: https://bit.ly/33ByhfXTest.; Whitelock E, Ensaff H. On Your Own: Older Adults’ Food Choice and Dietary Habits. Nutrients. 2018;10(4):413-6. https://doi.org/d9bzTest.; Aiello M, Ambron E, Situlin R, Foroni F, Biolo G, Rumiati RI. Body weight and its association with impulsivity in middle and old age individuals. Brain Cogn. 2018;123:103-9. https://doi.org/gdg766Test.; Busemeyer JR, Jessup RK, Johnson JG, Townsend JT. Building bridges between neural models and complex decision making behaviour. Neural Netw. 2006;19(8):1047-58. https://doi.org/dkgr7bTest.; Chandon P, Wansink B. Does food marketing need to make us fat? A review and solutions. Nutr Rev. 2012;70(10):571-93. https://doi.org/p2zTest.; Symmank C, Mai R, Hoffmann S, Stok FM, Renner B, Lien N, et al. Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. Appetite. 2017;110:25-35. https://doi.org/f9rwv4Test.; Berridge KC. Motivation concepts in behavioral neuroscience. Physiol Behav. 2004;81(2):179-209. https://doi.org/bj6323Test.; Alonso-Alonso M, Woods SC, Pelchat M, Grigson PS, Stice E, Farooqi S, et al. Food reward system: current perspectives and future research needs. Nutr Rev. 2015;73(5):296-307. https://doi.org/gd89qqTest.; Saper CB, Chou TC, Elmquist JK. The need to feed: homeostatic and hedonic control of eating. Neuron. 2002;36(2):199-211. https://doi.org/fph9x6Test.; Siep N, Roefs A, Roebroeck A, Havermans R, Bonte ML, Jansen A. Hunger is the best spice: an fMRI study of the effects of attention, hunger and calorie content on food reward processing in the amygdala and orbitofrontal cortex. Behav Brain Res. 2009;198(1):149-58. https://doi.org/ff62n7Test; Bielser ML, Crézé C, Murray MM, Toepel U. Does my brain want what my eyes like? - How food liking and choice influence spatio-temporal brain dynamics of food viewing. Brain Cogn. 2016;110:64-73. https://doi.org/f9b7qpTest.; Berridge KC, Ho CY, Richard JM, Di Feliceantonio AG. The tempted brain eats: Pleasure and desire circuits in obesity and eating disorders. Brain Res. 2010;1350:43-64. https://doi.org/cnmmw5Test.; Eppinger B, Nystrom LE, Cohen JD. Reduced sensitivity to immediate reward during decision-making in older than younger adults. PLoS One. 2012;7(5):e36953. https://doi.org/f3zw77Test.; Green E, Jacobson A, Haase L, Murphy C. Reduced nucleus accumbens and caudate nucleus activation to a pleasant taste is associated with obesity in older adults. Brain Res. 2011;1386:109-17. https://doi.org/bz24hgTest.; Murray S, Krollb C, Avenaa NM. Food and addiction among the ageing population. Ageing Res Rev. 2015;20:79-85. https://doi.org/d9bxTest.; Van Meer F, Charbonnier L, Smeets PAM. Food Decision-Making: Effects of Weight Status and Age. Curr Diab Rep. 2016;16(9):84-6. https://doi.org/f83ppzTest.; Schwingshackl L, Ruzanska U, Anton V, Wallroth R, Ohla K, Knüppel S, et al. The NutriAct Family Study: a web-based prospective study on the epidemiological, psychological and sociological basis of food choice. BMC Public Health. 2018;18(1):963. https://doi.org/gd38xcTest.; Blechert J, Klack J, Miedl SF, Wilhelm FH. To eat or not to eat: Effects of food availability on reward system activity during food picture viewing. Appetite. 2016;99:254-61. https://doi.org/f8djvdTest.; Rolls E, Kellerhals MB, Nichols TE. Age differences in the brain mechanisms of good taste. Neuroimage. 2015;113:298-309. https://doi.org/f7bf5kTest.; Berridge KC, Kringelbach ML. Affective neuroscience of pleasure: reward in humans and animals. Psychopharmacology (Berl). 2008;199(3):457-80. https://doi.org/dfbt8tTest.; Finlayson G, King N, Blundell JE. Liking vs. wanting food: Importance for human appetite control and weight regulation. Neurosci Biobehav Rev. 2007;31(7):987-1002. https://doi.org/cv7hp3Test.; Comings DE, Blum K. Reward deficiency syndrome: genetic aspects of behavioral disorders. Prog Brain Res. 2000;126:325-41. https://doi.org/b6drjcTest.; Guerrieri R, Nederkoorn C, Jansen A. The interaction between impulsivity and a varied food environment: Its influence on food intake and overweight. Int J Obes (Lond). 2008;32(4):708-14. https://doi.org/dmwxs5Test.; Martel P, Fantino M. Mesolimbic dopaminergic system activity as a function of food reward: a microdialysis study. Pharmacol Biochem Behav. 1996;53(1):221-6. https://doi.org/brc3ngTest.; Berthoud HR. Metabolic and hedonic drives in the neural control of appetite: Who is the boss? Curr Opin Neurobiol. 2011;21(6):888-96. https://doi.org/cqxpf2Test.; Finlayson G, Dalton M. Hedonics of food consumption: Are food ‘liking’and ‘wanting’viable targets for appetite control in the obese? Curr Obes Rep. 2012;1:42-9. https://doi.org/fxpv43Test.; Havermans RC. “You Say it's Liking, I Say it's Wanting.”. On the difficulty of disentangling food reward in man. Appetite. 2011;57(1):286-94. https://doi.org/c4jzqjTest.; Vincent GK, Velkoff VA. The next four decades: The Older population in the United States 2010 to 2050. Washington D.C.: U.S. Dept. of Commerce, Economics and Statistics Administration; 2010.; Rosel J, Herrera MS, Fernández MB, Rojas M, editors. Chile y sus mayores. 10 años de la encuesta calidad de vida en la vejez UC - Caja Los Andes. Santiago de Chile: Pontificia Universidad Católica de Chile; 2017 [cited 2020 Oct 20]. Available from: https://bit.ly/38zx2CbTest.; Villareal DT, Apovian CM, Kushner RF, Klein S. Obesity in older adults: technical review and position statement of the American Society for Nutrition and NAASO, The Obesity Society. Am J Clin Nutr. 2005;82(5):923-34. https://doi.org/d9cjTest.; Durán S, Sánchez H, Valladares M, López A, Valdés-Badilla P, Herrera T. Actividad física y perfil de estilos de vida promotores de la salud en adultos mayores chilenos. Rev Med Chil. 2017;145(12):1535-40. https://doi.org/d9ckTest.; Volkow ND, Wang GJ, Baler RD. Reward, dopamine and the control of food intake: Implications for obesity. Trends Cogn Sci. 2011;15(1):37-46. https://doi.org/cb34wvTest.; Kaasinen V, Vilkman H, Hietala J, Nagren K, Helenius H, Olsson H, et al. Age related dopamine D2/D3 receptor loss in extrastriatal regions of the human brain. Neurobiol Aging. 2000;21(5):683-8. https://doi.org/dt4qn5Test.; Volkow ND, Logan J, Fowler JS, Wang GJ, Gur RC, Wong C, et al. Association between age-related decline in brain dopamine activity and impairment in frontal and cingulate metabolism. Am J Psychiatry. 2000;157(1):75-80. https://doi.org/d9cnTest.; Volkow ND, Gur RC, Wang GJ, Fowler JS, Moberg PJ, Ding YS, et al. Association between decline in brain dopamine activity with age and cognitive and motor impairment in healthy individuals. Am J Psychiatry. 1998;155(3):344-9.; Beydoun MA, Beydoun HA, Wang Y. Obesity and central obesity as risk factors for incident dementia and its subtypes: a systematic review and meta-analysis. Obes Rev. 2008;9(3):204-18. https://doi.org/b5wg6fTest.; Jenkins KR. Obesity’s effects on the onset of functional impairment among older adults. Gerontologist. 2004;44(2):206-16. https://doi.org/bcjnn5Test.; Yaffe K, Kanaya A, Lindquist K, Simonsick EM, Harris T, Shorr RI, et al. The metabolic syndrome, inflammation, and risk of cognitive decline. JAMA. 2004;292(18):2237-42. https://doi.org/cbjd3sTest.; Clegg ME, Williams EA. Optimizing nutrition in older people. Maturitas. 2018;112:34-8. https://doi.org/gdk5zgTest.; Kahnt T, Park SQ, Haynes JD, Tobler PN. Disentangling neural representations of value and salience in the human brain Proc. Natl Acad Sci U S A. 2014;111(13):5000-5. https://doi.org/f5wwr4Test.; Balodis IM, Molina ND, Kober H, Worhunsky PD, White MA, Sinha R, et al. Divergent neural substrates of inhibitory control in binge eating disorder relative to other manifestations of obesity. Obesity (Silver Spring). 2013;21(2):367-77. https://doi.org/gcwcfqTest.; Köster EP. Diversity in the determinants of food choice: A psychological perspective. Food Qual Prefer. 2009;20(2):70-82. https://doi.org/ct3drxTest.; Ackermann CL, Palmer A. The contribution of implicit cognition to the theory of reasoned action model: A study of food preferences. Journal of Marketing Management. 2014;30(5-6):529-50. https://doi.org/b4jsTest.; Drewnowski A, Mennella JA, Johnson SL, Bellisle F. Sweetness and food preference. J Nutr. 2012;142(6):1142S-8S. https://doi.org/f3zss5Test.; Wansink B, Cheney MM, Chan N. Exploring comfort food preferences across age and gender. Physiol Behav. 2003;79(4-5):739-47. https://doi.org/b9j4fpTest.; Gustafsson K, Sidenvall B. Food-related health perceptions and food habits among older women. J Adv Nurs. 2002;39(2):164-73. https://doi.org/d25rnwTest.; Baker AH, Wardle J. Sex differences in fruit and vegetable intake in older adults. Appetite. 2003;40(3):269-75. https://doi.org/d4fztfTest.; Shanks C, Haack S, Tarabochia D, Bates K, Christenson L. Factors Influencing Food Choices Among Older Adults in the Rural Western USA. J Community Health. 2017;42(3):511-21. https://doi.org/f96rv4Test.; https://revistas.unal.edu.co/index.php/revfacmed/article/view/74346Test