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1مؤتمر
المؤلفون: Tournier, Carole, Grass, Manon, Zope, Dhananjay, D., Salles, Christian, Bertrand, Dominique, D.
المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Data frame, Data Frame
المصدر: 2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating
https://hal.inrae.fr/hal-02809806Test
2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France. 1 p., 2012مصطلحات موضوعية: bread, mastication, image texture analysis, glcm, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
العلاقة: hal-02809806; https://hal.inrae.fr/hal-02809806Test; PRODINRA: 272461
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2مؤتمر
المؤلفون: Tournier, Carole, Grass, Manon, Zope, Dhananjay, D., Salles, Christian, Bertrand, Dominique, D.
المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Data frame, Data Frame
المصدر: 2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating
https://hal.inrae.fr/hal-02809806Test
2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France. 1 p., 2012مصطلحات موضوعية: bread, mastication, image texture analysis, glcm, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
العلاقة: hal-02809806; https://hal.inrae.fr/hal-02809806Test; PRODINRA: 272461
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3مؤتمر
المساهمون: Centre des Sciences du Goût et de l'Alimentation (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Data frame, Data Frame
المصدر: 2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating
https://hal.inrae.fr/hal-02809806Test
2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France. 1 p., 2012مصطلحات موضوعية: bread, mastication, image texture analysis, glcm, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
العلاقة: hal-02809806; https://hal.inrae.fr/hal-02809806Test; PRODINRA: 272461
