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المصدر: Transplantation and Cellular Therapy; May 2024, Vol. 30 Issue: 5 p538.e1-538.e10, 48430p

المؤلفون: Neves, Vítor, Campos, Lara, Ribeiro, Nuno, Costa, Rui, Correia, Paula, Gonçalves, João, Henriques, Marta

المصدر: Food Bioscience; August 2024, Vol. 60 Issue: 1

المؤلفون: Moura, Carla, Santos-Rocha, Rita, Franco, Susana, Malça, Cândida, Galhano, Cristina, Henriques, Marta, Morouço, Pedro

المصدر: Applied Mechanics and Materials; April 2019, Vol. 890 Issue: 1 p229-236, 8p

المؤلفون: Borges, Ana, Fonseca, Catarina, Carreira, Filipa, Rodrigues, Ivo, Henriques, Marta, Veloso, Ana, Peres, António

المصدر: Journal of Food Measurement and Characterization; March 2019, Vol. 13 Issue: 1 p864-873, 10p

المؤلفون: Henriques, Marta, Gomes, David, Rodrigues, Daniela, Pereira, Carlos, Gil, Maria

المصدر: Procedia Food Science; January 2011, Vol. 1 Issue: 1 p2007-2014, 8p

المؤلفون: Henriques, Marta Junqueira, Vessani, Roberto Murad, Reis, Frederico Augusto Costa, Almeida, Geraldo Vicente de, Betinjane, Alberto Jorge, Susanna, Remo

المصدر: Journal of Glaucoma; June 2004, Vol. 13 Issue: 3 p185-188, 4p