دورية
Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture
| العنوان: | Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture |
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| المؤلفون: | Vázquez Merchán, Almudena, Ruiz Moyano, Santiago, Vázquez Hernández, María, Martín González, Alberto, Lorenzo Benayas, María Jesús, Benito Bernáldez, María José |
| المصدر: | Merchán,A. V.; Ruiz Moyano, S.; Vázquez Hernández,M.; Martín, A.; Lorenzo, M. J.; Benito, M. J. (2022). Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture. International Journal of Food Microbiology, Volume 373, 109703, ISSN 0168-1605, https://doi.org/10.1016/j.ijfoodmicro.2022.109703Test |
| العلاقة: | https://doi.org/10.1016/j.ijfoodmicro.2022.109703Test |
| الوصول الحر: | http://hdl.handle.net/10662/17250Test |
| قاعدة البيانات: | DEHESA |
| تدمد: | 01681605 |
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| DOI: | 10.1016/j.ijfoodmicro.2022.109703 |