رسالة جامعية
DIETARY CONSIDERATION TO REDUCE RISK FOR SECONDARY PRIMARY ORAL CAVITY CARCINOMA
| العنوان: | DIETARY CONSIDERATION TO REDUCE RISK FOR SECONDARY PRIMARY ORAL CAVITY CARCINOMA |
|---|---|
| المؤلفون: | WIENER, FRIDA B. |
| بيانات النشر: | University of Cincinnati / OhioLINK, 2003. |
| سنة النشر: | 2003 |
| المجموعة: | Ohiolink ETDs |
| Original Material: | http://rave.ohiolink.edu/etdc/view?acc_num=ucin1051302634Test |
| مصطلحات موضوعية: | Health Sciences, Nutrition, diet, variety, fruits and vegetables, oral cavity carcinoma, secondary primary cancer prevention |
| الوصف: | Objective: Analyze intakes of dietary nutrients, fruits and vegetables (F&V) of oral carcinoma survivors. Subjects: Twenty-four oral carcinoma survivors. Methods: Three 24-hour dietary recalls were obtained over fifteen-days by telephone interviews. A Formative Questionnaire was completed as part of the first interview. Results: Subjects had significantly lower daily dietary intake means (all p |
| Original Identifier: | oai:etd.ohiolink.edu:ucin1051302634 |
| نوع الوثيقة: | Text |
| اللغة: | English |
| الإتاحة: | http://rave.ohiolink.edu/etdc/view?acc_num=ucin1051302634Test |
| حقوق: | unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws. |
| رقم الانضمام: | edsndl.OhioLink.oai.etd.ohiolink.edu.ucin1051302634 |
| قاعدة البيانات: | Networked Digital Library of Theses & Dissertations |
| الوصف غير متاح. |