المؤلفون: Seeley, Randy J., Witbeck, Gregory N., Mulholland, Michael W.

المصدر: Success in Academic Surgery ; Success in Academic Surgery: Innovation and Entrepreneurship ; page 151-158 ; ISSN 2194-7481 2194-749X ; ISBN 9783030186128 9783030186135

الإتاحة: https://doi.org/10.1007/978-3-030-18613-5_11Test

المؤلفون: Seeley, Randy J.

المصدر: Neurobiology of Food and Fluid Intake ; Handbook of Behavioral Neurobiology ; page 111-126 ; ISBN 0306484846

الإتاحة: https://doi.org/10.1007/0-306-48643-1_6Test

المؤلفون: Woods, Stephen C., Seeley, Randy J.

المصدر: Encyclopedia of Endocrine Diseases ; page 399-402

الإتاحة: https://doi.org/10.1016/b0-12-475570-4/00933-1Test
https://api.elsevier.com/content/article/PII:B0124755704009331?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B0124755704009331?httpAccept=text/plainTest

المؤلفون: Ramsay, Douglas S., Seeley, Randy J., Bolles, Robert C., Woods, Stephen C.

المصدر: Why we eat what we eat: The psychology of eating. ; page 11-27 ; ISBN 1557983666

الإتاحة: https://doi.org/10.1037/10291-001Test

المؤلفون: Lachey, Jennifer, Profitt, Jennifer, Foradori, Chad, Seeley, Randy J.

المصدر: Neuropeptide Y Protocols ; page 199-206

الإتاحة: https://doi.org/10.1385/1-59259-042-x:199Test

المؤلفون: Seeley, Randy J., Ramsay, Douglas S., Woods, Stephen C.

المصدر: Learning, motivation, and cognition: The functional behaviorism of Robert C. Bolles. ; page 99-115 ; ISBN 1557984360

الإتاحة: https://doi.org/10.1037/10223-005Test
http://psycnet.apa.org/books/10223/005.pdfTest

المؤلفون: Balasubramaniam, Ambikaipakan, Lachey, Jennifer, Profitt, Jennifer, Foradori, Chad, Seeley, Randy J.

المصدر: Neuropeptide Y Protocols; 2000, p199-206, 8p

المؤلفون: Booth, David A, Thibault, Louise

المساهمون: Berthoud, Hans-Rudolf, Seeley, Randy J

مصطلحات موضوعية: BF0180 Experimental psychology, QZ Psychology

العلاقة: Booth, David A and Thibault, Louise (1999) Macronutrient-specific hungers and satieties and their neural bases, learnt from pre- and post-ingestional effects of eating particular foodstuffs. In: Berthoud, Hans-Rudolf and Seeley, Randy J (eds.) Neural and metabolic control of macronutrient intake. CRC Press, Boca Raton, LA (USA), pp. 61-91. ISBN 9780849327520

الإتاحة: http://sro.sussex.ac.uk/id/eprint/54483Test/

المساهمون: Berthoud, Hans-Rudolf, Seeley, Randy J.

المصدر: ISBN 9780367802059.

الإتاحة: https://doi.org/10.1201/9780367802059Test