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1كتاب
المؤلفون: Aladedunye, Felix, Dunford, Nurhan Turgut, Eskin, Michael N.A., Galloway, Richard, Heddleson, R.A., Heggs, Richard, Iassonova, Diliara R., Knowlton, Susan, Kodali, Dharma R., Kris-Etherton, Penny, List, G.R., Martínez-Force, Enrique, Matlock, Mark G., Petersen, Kristina, Porta, Rick Della, Rempel, Curtis B., Riley, Terrence, Salas, Joaquín J., Stolp, Lucas J.
المصدر: High Oleic Oils ; page xi-xii
الإتاحة: https://doi.org/10.1016/b978-0-12-822912-5.09992-5Test
https://api.elsevier.com/content/article/PII:B9780128229125099925?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780128229125099925?httpAccept=text/plainTest -
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المؤلفون: Gómez Guillén, M. C., Herrero, Miguel, Ancos, Begoña de, Bartolomé, Begoña, García-González, Diego L., Hernández-Ledesma, Blanca, Ibáñez, Elena, Jiménez-Jorquera, Cecilia, López Rubio, Amparo, Martínez-Force, Enrique, Martínez Villaluenga, Cristina, Montero García, Pilar, Sánchez Ballesta, M. Teresa, Soria, Ana C., Toldrá Vilardell, Fidel
مصطلحات موضوعية: Circular economy, Biorefinery, Waste valorisation, Raw materials, Green technologies, Functional food, Biodegradable packaging, Food industry 4.0
العلاقة: White Paper 6: Sustainable primary production (2021) , http://hdl.handle.net/10261/272615Test; CSIC Scientific Challenges : Towards 2030; http://libros.csic.es/product_info.php?cPath=164&products_id=1471Test; Sí; Volume 6: Sustainable Primary Production (6): 128-149 (2021); http://hdl.handle.net/10261/270838Test
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6كتاب
المؤلفون: Salas, Joaquín J., Harwood, John L., Martínez-Force, Enrique
المصدر: Handbook of Olive Oil ; page 97-127 ; ISBN 9781461477761 9781461477778
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7كتاب
المصدر: Chocolate in Health and Nutrition ; page 149-161 ; ISBN 9781617798023 9781617798030
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8كتاب
المؤلفون: Ruiz-López, Noemí, Martínez-Force, Enrique, Garcés, Rafael
المصدر: Advanced Research on Plant Lipids ; page 31-34 ; ISBN 9789048162109 9789401701594
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9كتاب
المصدر: Chocolate in Health & Nutrition; 2013, p149-161, 13p