كتاب
Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin
| العنوان: | Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin |
|---|---|
| المؤلفون: | Alevras, D, Tasioula-Margari, M, Karakostas, K, Sacco, A |
| المصدر: | Food Analysis and Preservation ; page 37-55 ; ISBN 9781926895079 9781466560055 |
| بيانات النشر: | Apple Academic Press |
| سنة النشر: | 2012 |
| نوع الوثيقة: | book part |
| اللغة: | English |
| ردمك: | 978-1-926895-07-9 978-1-4665-6005-5 1-926895-07-X 1-4665-6005-3 |
| DOI: | 10.1201/b13118-4 |
| الإتاحة: | https://doi.org/10.1201/b13118-4Test |
| رقم الانضمام: | edsbas.5F11A5FD |
| قاعدة البيانات: | BASE |
| ردمك: | 9781926895079 9781466560055 192689507X 1466560053 |
|---|---|
| DOI: | 10.1201/b13118-4 |