كتاب
Genetics of Carcass and Meat Quality Traits in Iberian Pigs
| العنوان: | Genetics of Carcass and Meat Quality Traits in Iberian Pigs |
|---|---|
| المؤلفون: | Bressan, M. C., Almeida, J., Amaral, A., Bettencourt, C., Santos-Silva, J., Moreira, O., Bessa, R., Gama, L. T. |
| المصدر: | Advances in Animal Health, Medicine and Production ; page 69-86 ; ISBN 9783030619800 9783030619817 |
| بيانات النشر: | Springer International Publishing |
| سنة النشر: | 2020 |
| نوع الوثيقة: | book part |
| اللغة: | unknown |
| ردمك: | 978-3-030-61980-0 978-3-030-61981-7 3-030-61980-X 3-030-61981-8 |
| DOI: | 10.1007/978-3-030-61981-7_4 |
| الإتاحة: | https://doi.org/10.1007/978-3-030-61981-7_4Test |
| حقوق: | http://www.springer.com/tdmTest ; http://www.springer.com/tdmTest ; http://www.springer.com/tdmTest ; http://www.springer.com/tdmTest |
| رقم الانضمام: | edsbas.627F61D7 |
| قاعدة البيانات: | BASE |
| ردمك: | 9783030619800 9783030619817 303061980X 3030619818 |
|---|---|
| DOI: | 10.1007/978-3-030-61981-7_4 |