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1كتاب
المؤلفون: Akimoto, K., Asami, S., Tanaka, T., Shimizu, S., Sugano, M., Yamada, H.
المصدر: Natural antioxidants and food quality in atherosclerosis and cancer prevention ; page 241-246
الإتاحة: https://doi.org/10.1533/9781855737945.241Test
http://woodhead.metapress.com/index/Q5277Q2784512761.pdfTest -
2كتاب
المؤلفون: Ohta, H., Tanaka, H., Asami, S., Seki, Y., Yoshikawa, H.
المصدر: Metallothionein IV ; page 301-307 ; ISBN 9783034897990 9783034888479
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3كتاب
المؤلفون: Akimoto, K., Asami, S., Tanaka, T., Shimizu, S., Sugano, M., Yamada, H.
المصدر: Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention ; page 241-246
الإتاحة: https://doi.org/10.1533/9780857093059.241Test
https://api.elsevier.com/content/article/PII:B978185573794550050X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B978185573794550050X?httpAccept=text/plainTest
http://woodhead.metapress.com/index/Q5277Q2784512761.pdfTest -
4كتاب
المؤلفون: Masui, T., Asami, S., Sasaki, A.
المصدر: Atomic Masses and Fundamental Constants 5 ; page 559-564 ; ISBN 9781468426847 9781468426823