التفاصيل البيبلوغرافية
| العنوان: |
Oral history interview with Jenny Kress |
| المؤلفون: |
Kress, Jenny |
| المساهمون: |
Daglaris, Patrick |
| بيانات النشر: |
Oklahoma State University. Library. Oklahoma Oral History Research Program |
| سنة النشر: |
2022 |
| المجموعة: |
Oklahoma State University: Digital Collections @ OKSTATE Library |
| مصطلحات موضوعية: |
Restaurants, Food service, Food service employees, Food service--Safety measures, COVID-19 Pandemic (2020-), Death, Staffing shortages, Cheever's Cafe, Restaurant management, Resiliency, Death doulas |
| جغرافية الموضوع: |
Oklahoma City, Oklahoma |
| الوقت: |
2005-2022 |
| الوصف: |
Jenny Kress, general manager of Cheever's Cafe in Oklahoma City, Oklahoma, discusses her experience in the restaurant industry in Oklahoma City and the professional and personal impact of the COVID-19 pandemic. She describes some of the immediate changes made, laying off staff and switching to curbside only, as well as the ways her restaurant group, A Good Egg Dining Group, was able to support their employees and respond to changing health guidelines throughout the pandemic. She also describes her family's history in the state and lessons learned from the first two years of the pandemic. ; The COVID-19 in Oklahoma Collection is a series of interviews which document how Oklahomans were affected by the global COVID-19 pandemic. This project was made possible with support from the Institute for Museums and Library Services American Rescue Plan Grant. |
| نوع الوثيقة: |
audio |
| وصف الملف: |
transcripts; sound recordings |
| اللغة: |
English |
| العلاقة: |
COVID-19 in Oklahoma Oral History Project; http://dc.library.okstate.edu/cdm/ref/collection/covid/id/65Test |
| الإتاحة: |
http://dc.library.okstate.edu/cdm/ref/collection/covid/id/65Test |
| حقوق: |
This Item is protected by copyright and/or related rights. No permission is required from the Oklahoma State University Library for educational (or classroom) uses. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses, including any form of commercial publication, you need to obtain permission from the Oklahoma State University Library. For more information contact liboh@okstate.edu. |
| رقم الانضمام: |
edsbas.B65512C4 |
| قاعدة البيانات: |
BASE |
