Oral history interview with Participant 32

التفاصيل البيبلوغرافية
العنوان: Oral history interview with Participant 32
المؤلفون: Participant 32
المساهمون: Herrington, Amy
بيانات النشر: Oklahoma State University. Library. Oklahoma Oral History Research Program
سنة النشر: 2018
المجموعة: Oklahoma State University: Digital Collections @ OKSTATE Library
مصطلحات موضوعية: Food banks, Food supply, Poverty, Supplemental Nutrition Assistance Program (U.S.), Food stamps, Compulsive eating, Food habits--Health aspects, Food security, Nutrition, Diet, Interviews, Our Daily Bread, Food scarcity, Food insecurity, Medical diets, Food addictions, Food resource centers, Food pantries
جغرافية الموضوع: Stillwater, Oklahoma
الوقت: 2011-2018
الوصف: Participant 32 discusses their experience using various food assistance programs such as the Salvation Army and Supplemental Nutrition Assistance Program (SNAP) over the last several years. They describe some of the difficulties they face due to their disabilities and medical issues and express appreciation for the Our Daily Bread food resource center as an improvement over the previous food banks with the pleasant volunteers and freedom of choice in food. They also share suggestions for improvements such as benches being added and better access to paper products. Participant 32 also recalls fond memories of homemade desserts as a child and opens up about previous struggles with binge eating and food addictions. ; The Building a Bigger Table collection is a series of interviews with three distinct groups of individuals on the development of a Stillwater, OK Food Resource Center (FRC). This interview is part of Group 3, which includes interviews with community members living with food insecurity who have used the new FRC to access food and focus on exploring the operational strategies and practices of the new initiative.
نوع الوثيقة: audio
وصف الملف: transcripts; sound recordings
اللغة: English
العلاقة: Building a Bigger Table Oral History Project; http://dc.library.okstate.edu/cdm/ref/collection/food/id/122Test
الإتاحة: http://dc.library.okstate.edu/cdm/ref/collection/food/id/122Test
حقوق: This Item is protected by copyright and/or related rights. No permission is required from the Oklahoma State University Library for educational (or classroom) uses. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses, including any form of commercial publication, you need to obtain permission from the Oklahoma State University Library. For more information contact liboh@okstate.edu.
رقم الانضمام: edsbas.82598AA3
قاعدة البيانات: BASE