المؤلفون: Jiming Kang, Liliang Yu, Hongtao Tie, Cesar Reis, Yong Zhao

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: diet behavior, heart health, cardiovascular diseases, dietary pattern, food component, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1376712/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/6eca48faed294723a0fcd0c1e43bb1c7Test

المؤلفون: Tiantian Zhao, Jianan Zhang, Qingrong Huang, Lanyue Zhang

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: food component, interaction, food nutrition, food quality, bioactivity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1354064/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/1a1a049bc3f94628b3ed1d2b39912996Test

المؤلفون: Juan F. Avellaneda-Tamayo, Ana L. Chávez-Hernández, Diana L. Prado-Romero, José L. Medina-Franco

مصطلحات موضوعية: Biochemistry, Pharmacology, Ecology, Sociology, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, using different sets, several apolar structures, maximum common substructures, marked economic implications, distinctive physicochemical properties, food component structures, large molecular weights, high structural complexity, food components addressed, food chemicals showed, chemical multiverse representation, 3 , food chemical compounds, food components, food chemicals, chemical multiverse, food industry, structural features, omics <, chemical space, chemical contents, 500 compounds

العلاقة: https://figshare.com/articles/journal_contribution/Chemical_Multiverse_and_Diversity_of_Food_Chemicals/25224109Test

الإتاحة: https://doi.org/10.1021/acs.jcim.3c01617.s001Test
https://figshare.com/articles/journal_contribution/Chemical_Multiverse_and_Diversity_of_Food_Chemicals/25224109Test

المؤلفون: Hina Nakano, Hiroshi Yamazaki, Koichiro Adachi, Makiko Shimizu, Tasuku Sato

المصدر: Biological and Pharmaceutical Bulletin. 2023, 46(8):1133

المؤلفون: Wanting Lv, Xin Ding, Yang Liu, Aiguo Ma, Yuexin Yang, Zhu Wang, Chao Gao

المصدر: Nutrients, Vol 15, Iss 20, p 4346 (2023)

مصطلحات موضوعية: condiments, nutrition labelling, sodium, sodium reduction, food component, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/15/20/4346Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/b6981da8ed424f7895a77ef817db7fc7Test

المؤلفون: Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina, Luisa Mannina

المساهمون: Ambroselli, Donatella, Masciulli, Fabrizio, Romano, Enrico, Catanzaro, Giuseppina, Besharat, ZEIN MERSINI, Massari, MARIA CHIARA, Ferretti, Elisabetta, Migliaccio, Silvia, Izzo, Luana, Ritieni, Alberto, Grosso, Michela, Formichi, Caterina, Dotta, Francesco, Frigerio, Francesco, Barbiera, Eleonora, Giusti, Anna Maria, Ingallina, Cinzia, Mannina, Luisa

مصطلحات موضوعية: metabolic syndrome, food, food component, diet, metabolomic, biomarkers

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36771347; info:eu-repo/semantics/altIdentifier/wos/WOS:000930816000001; volume:15; issue:3; firstpage:1; lastpage:39; numberofpages:39; journal:NUTRIENTS; https://hdl.handle.net/11573/1667979Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147651148

الإتاحة: https://doi.org/10.3390/nu15030640Test
https://hdl.handle.net/11573/1667979Test

المؤلفون: Ambroselli D., Masciulli F., Romano E., Catanzaro G., Besharat Z. M., Massari M. C., Ferretti E., Migliaccio S., Izzo L., Ritieni A., Grosso M., Formichi C., Dotta F., Frigerio F., Barbiera E., Giusti A. M., Ingallina C., Mannina L.

المساهمون: Ambroselli, D., Masciulli, F., Romano, E., Catanzaro, G., Besharat, Z. M., Massari, M. C., Ferretti, E., Migliaccio, S., Izzo, L., Ritieni, A., Grosso, M., Formichi, C., Dotta, F., Frigerio, F., Barbiera, E., Giusti, A. M., Ingallina, C., Mannina, L.

مصطلحات موضوعية: biomarker, diet, food, food component, metabolic syndrome, metabolomics

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000930816000001; volume:15; issue:3; journal:NUTRIENTS; https://hdl.handle.net/11588/949727Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147651148

الإتاحة: https://doi.org/10.3390/nu15030640Test
https://hdl.handle.net/11588/949727Test

المؤلفون: John Monro

المصدر: Nutrients; Volume 15; Issue 15; Pages: 3296

مصطلحات موضوعية: glycaemic glucose equivalent, glycaemic load, virtual food component, glycaemia, food composition data

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Carbohydrates; https://dx.doi.org/10.3390/nu15153296Test

الإتاحة: https://doi.org/10.3390/nu15153296Test

المؤلفون: Masataka Narukawa, 成川 真隆

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2022, 69(2):31

المؤلفون: Airi Kato, Hiroshi Yamazaki, Junya Ohori, Kentaro Handa, Makiko Shimizu, Masato Kitajima, Tomonori Miura, Yusuke Kamiya

المصدر: Biological and Pharmaceutical Bulletin. 2022, 45(1):124