التفاصيل البيبلوغرافية
| العنوان: |
Putting the Nutrient-Rich Foods Index into Practice. |
| المؤلفون: |
Mobley, Amy R., Kraemer, Dan, Nicholls, Jill |
| المصدر: |
Journal of the American College of Nutrition; Aug2009, Vol. 28 Issue 4, p427S-435S, 9p |
| مستخلص: |
The article discusses research on putting to practice the Nutrient-Rich Food (NRF) Index as a guideline for improving the dietary selections of Americans. The My5 NRF was developed as a tool based on the four guiding principles including layer information, connecting the touch points and teaching through experience. Conclusions indicated the key findings about consumers who have a more complex approach in the way they choose food, the Food Decision Cycle describing the food decision of consumers and the improvement of diet quality. |
| قاعدة البيانات: |
Supplemental Index |
