المؤلفون: Qiuye LIU, Hui LIU, Xin CHEN, Yajie ZUO

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 197-204 (2024)

مصطلحات موضوعية: microcos polysaccharide, extraction process, antioxidant activity, antibacterial activity, pancreatic lipase inhibitory activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/5c5786bfd8a84729a485ee8647bbd116Test

المؤلفون: Zhichao LIN, Xiaoming PAN, Qici WU, Yu XUE, Jiafu HUANG, Yutian PAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 53-60 (2024)

مصطلحات موضوعية: abalone viscera, alkali extraction polysaccharide, monosaccharide composition, thermogravimetric analysis, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/764cd99807744b63aaf23f30bd0cf0bcTest

المؤلفون: Rongxu LIU, Yucong WANG, Jinyang LIU, Yitong XIE, Zhixin XIE, Zhengchen CHONG, Shihan LI, Danyi LIU, Jianchun HAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 24-32 (2024)

مصطلحات موضوعية: hemp protein isolate (hpi), ultra-high pressure processing (uhp), structure, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/ab5b18c1263b4e159f7f879c9424f700Test

المؤلفون: Leilei HUANG, Jiayi LIU, Tianyi WANG, Qingfen ZHANG, Fengjian YANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 161-170 (2024)

مصطلحات موضوعية: syringa oblata leaves, cellulase-assisted ultrasound method, flavonoids, response surface methodology, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/b8c34eff6ddc4bc7b2ddfb0d23b123cdTest

المؤلفون: Na XIE, Junwen CHENG, Juan XU, Xueqian WU, Chunru LI, Yuqin WANG, Kehui XIONG, Liang HE

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 151-160 (2024)

مصطلحات موضوعية: artificially-cultivated cordyceps cicadae, extraction, response surface methodology, kinetic, thermodynamic, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/ff6874fc21034b92b12ba0b26b7b25d4Test

المؤلفون: Zhijia XU, Shengnan LI, Wenwen ZHOU, Fengqin XIAO, Hui LIU, Yiliu YANG, Guangzhe LI, Mingming YAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 211-220 (2024)

مصطلحات موضوعية: panax ginseng, different polarity extracts, chemical composition, antioxidant activity, entropy method, grey relational analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/d03ac0b5f95240a79ee0f2807208ae1eTest

المؤلفون: Jiao LEI, Qiju SHAO, Xin XIAO, Zhirong LI, Jinling HONG, Sen WANG, Rongxiang CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 221-228 (2024)

مصطلحات موضوعية: houttuynia cordata leaf, content determination, antioxidant activity, polyphenols, high performance liquid chromatography, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/dfb8a2ab0fc84374a304effe858ec620Test

المؤلفون: Lingguang YANG, Xinxin LIU, Chuang DENG, Peipei YIN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 42-52 (2024)

مصطلحات موضوعية: acer truncatum leaves, acer truncatum flowers, thermal treatment, phenolic constituents, antioxidant activity, principle component and correlation analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/cc54c749b89542ffb8addaab5215f7d0Test

المؤلفون: Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis, Anton N. Akulov, Natalya I. Rumyantseva

المصدر: Foods and Raw Materials, Vol 12, Iss 2, Pp 334-347 (2024)

مصطلحات موضوعية: triticum aestivum l., purple wheat, whole-wheat flour, bread, phenolic compounds, anthocyanins, phenolic acids, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://jfrm.ru/en/issues/22111/22180Test/; https://doaj.org/toc/2308-4057Test; https://doaj.org/toc/2310-9599Test

الوصول الحر: https://doaj.org/article/d4365d4b1dc84fe8b557714b6c5d06a0Test

المؤلفون: Elsayed Elbadrawy, Mona Y. Mostafa

المصدر: Foods and Raw Materials, Vol 12, Iss 2, Pp 308-318 (2024)

مصطلحات موضوعية: vicia faba l. pods, anticancer effect, antioxidant activity, anti-inflammatory properties, antimicrobial ability, dpph radicals, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://jfrm.ru/en/issues/22111/22168Test/; https://doaj.org/toc/2308-4057Test; https://doaj.org/toc/2310-9599Test

الوصول الحر: https://doaj.org/article/1373e913ba514ffab6cd4a0d9f5827e4Test