المؤلفون: Qin Cen, Jin Fan, Rui Zhang, Hongyan Chen, Fuyi Hui, Jiamin Li, Xuefeng Zeng, Likang Qin

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101078- (2024)

مصطلحات موضوعية: Antioxidant activity, Ganoderma lucidum, Soybean residue, Sweet potato residue, Zanthoxylum pericarpium residue, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005217Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/884165066c1c471a9f8bd8a30241d692Test

المؤلفون: Juanyun Chen, Xiaoai Chen, Yanjun Zhang, Zhen Feng, Kexue Zhu, Fei Xu, Chunhe Gu

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101076- (2024)

مصطلحات موضوعية: Noni fruit, Ripeness level, Polyphenol, Antioxidant activity, Gut microbiome, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005199Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/fac9f90b51de4c13a64f48043d0b944eTest

المؤلفون: Zhaojun Chen, Lulin Tan, Lina Li, Hui Wang, Xin Feng, Xiong Liu, Chaolong Rao

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: antioxidant activity, Nrf2, oxidative stress, sanshool, structure–activity relationship, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1256568/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/718d5636f06a4781922427aa79eab94aTest

المؤلفون: YANG Jinmei, LI Yunqian, HE Xiahong, WANG Zhenxing

المصدر: Shipin Kexue, Vol 44, Iss 20, Pp 198-211 (2023)

مصطلحات موضوعية: panax notoginseng leaves, fermentations, chemical composition, antioxidant activity, α-glucosidase inhibitory activity, metabolomics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-024.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/3199cd10416f4b36a8d00fa4ced67859Test

المؤلفون: LUO Yue, LIU Ruishan, WANG Zhiyuan, CHAI Lijuan, LU Zhenming, SHI Jinsong, ZHANG Xiaojuan, XU Zhenghong

المصدر: Shipin Kexue, Vol 44, Iss 20, Pp 155-164 (2023)

مصطلحات موضوعية: lactic acid bacteria, soymilk, β-glucosidase, isoflavone, antioxidant activity, volatile flavor components, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-019.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/b5c0df215b7349b0a7aa9a979980ad62Test

المؤلفون: CHEN Jiangkui, YIN Chunyan, ZHANG Xianzhong, YANG Mingjian

المصدر: Shipin Kexue, Vol 44, Iss 20, Pp 343-349 (2023)

مصطلحات موضوعية: crown pear wine, binary yeast fermentation, phenols, antioxidant activity, flavor volatiles, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-040.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/b70fbbe06a2a49198c9b8d2530a0ebb3Test

المؤلفون: Yuqing HU, Yuanshan YU, Xianliang SONG, Bo ZOU, Jijun WU, Yujuan XU, Gengsheng XIAO, Tenggen HU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 19, Pp 57-67 (2023)

مصطلحات موضوعية: carotenoid, polyphenols, antioxidant activity, stability, interaction, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/17a9302db86640748c3ee9123fa0b1ecTest

المؤلفون: Qingchao JIA, Yan LI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 19, Pp 235-243 (2023)

مصطلحات موضوعية: black garlic, melanoidin, ultrasound, extraction process, stability, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/7cd13800ec67450cac21dd4d3c1632a2Test

المؤلفون: Meizhi YE, Ziyi WU, Jinsong WU, Qingping ZHONG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 19, Pp 78-85 (2023)

مصطلحات موضوعية: chinese yam peel, polysaccharide, separation and purification, structural characteristics, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/8d0f985b35804478a820d7c873fa8ec5Test

المؤلفون: Zikang DING, Xinyue LI, Meng ZHAO, Xiaomei WANG, Yong CHEN, Zhongshan ZHANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 19, Pp 39-46 (2023)

مصطلحات موضوعية: cudrania tricuspidata fruits, h2o2/vc degradation, low molecular weight polysaccharide, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/e01ff518bb2a457f9cb0b28596bd2591Test