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131دورية أكاديمية
المؤلفون: Elnaz Yazdi, Samar Mansouripour, Yousef Ramezan
المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101561- (2024)
مصطلحات موضوعية: Cold plasma, Rosehip extract, Ketchup, Bioactive compounds, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524004498Test; https://doaj.org/toc/2590-1575Test
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132دورية أكاديمية
المؤلفون: Mozhgan Azizi, Kambiz Jahanbin, Nabi Shariatifar
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101110- (2024)
مصطلحات موضوعية: Antimicrobial characteristics, Antioxidant activity, Edible Coating, Seafoods, Nanoencapsulation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005539Test; https://doaj.org/toc/2590-1575Test
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133دورية أكاديمية
المؤلفون: Malak Zirari, Marouane Aouji, Hamada Imtara, Driss Hmouni, Mahmoud Tarayrah, Omar M. Noman, Nouredine El Mejdoub
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: Abies marocana, proximate analysis, mineral analysis, nutritional value, phytochemical content, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1348141/fullTest; https://doaj.org/toc/2571-581XTest
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134دورية أكاديمية
المؤلفون: Sen Li, Tong Guan, Hongyan Lv, Yuwei Cai, Wanqing Cao, Ze Zhang, Hongdong Song, Hongwei Cao, Xiao Guan
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101237- (2024)
مصطلحات موضوعية: Diosmin, Nanoparticles, Antioxidant activity, Soy peptides, Trimethyl chitosan, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752400124XTest; https://doaj.org/toc/2590-1575Test
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135دورية أكاديمية
المؤلفون: Wen-Lu Wei, Wen-Jun Wang, Hui Chen, Su-Yun Lin, Qiu-Shui Luo, Jian-Ming Li, Jin Yan, Ling-Li Chen
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101153- (2024)
مصطلحات موضوعية: Artemisia capillaris Thunb. leaf protein, Nutritional quality, Functional properties, Structural characterization, In vitro digestibility, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524000403Test; https://doaj.org/toc/2590-1575Test
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136دورية أكاديمية
المؤلفون: Jianfa Wu, Ying Cui, Chang Liu, Weixing Ding, Shen Ren, Jing Zhang, Lulu Wang
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101144- (2024)
مصطلحات موضوعية: Allii Macrostemonis Bulbus, Steroidal saponin, Antioxidant activity, Processing, Content determination, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524000312Test; https://doaj.org/toc/2590-1575Test
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137دورية أكاديمية
المؤلفون: Guilan Jiang, Binbin Li, Zhuhong Ding, Jingyi Zhu, Silin Li
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101148- (2024)
مصطلحات موضوعية: Cellulase, Rosa roxburghii Tratt, Antioxidant activity, HS-GC-IMS, Electronic nose, Electronic tongue, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752400035XTest; https://doaj.org/toc/2590-1575Test
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138دورية أكاديمية
المؤلفون: Thi Nhu Quynh Le, Yen Vy Do, Ngoc Quy Nguyen, Thi Yen Nhi Tran, Bao Long Huynh, Long Giang Bach, Bui Thi Thu Thao, Tan Phat Dao
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101062- (2024)
مصطلحات موضوعية: Annona muricata, Dried soursop, Packaging materials, Total polyphenol content, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005059Test; https://doaj.org/toc/2590-1575Test
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139دورية أكاديمية
المؤلفون: Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, Abdolreza Mircholi Borazgh, Alieh Rezagholizade-Shirvan, Ahmad Pedram Nia
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101070- (2024)
مصطلحات موضوعية: Antioxidant activity, Green pepper, Stirred yogurt, Sensory evaluation, Phenolic compound, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005138Test; https://doaj.org/toc/2590-1575Test
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140دورية أكاديمية
المؤلفون: Huan Li, Wenjiang He, Saiqing Xu, Rongrong Wang, Shuai Ge, Haishan Xu, Yang Shan, Shenghua Ding
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101075- (2024)
مصطلحات موضوعية: Chlorogenic acid, Curdlan oligosaccharides, Antioxidant activity, Gut microbiota, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005187Test; https://doaj.org/toc/2590-1575Test