المؤلفون: Cecilia Dauber, Melissa Romero, Clarita Chaparro, Camila Ureta, Clara Ferrari, Romina Lans, Lucía Frugoni, María V. Echeverry, Beatriz Sánchez Calvo, Andrés Trostchansky, Marcelo Miraballes, Adriana Gámbaro, Ignacio Vieitez

المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100373- (2024)

مصطلحات موضوعية: coffee silverskin, fiber, ultrasound assisted extraction, antioxidant activity, cookies, sensory acceptability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502223001105Test; https://doaj.org/toc/2772-5022Test

الوصول الحر: https://doaj.org/article/9d7db462f26f4b4ea0d71d2d6a77d166Test

المؤلفون: Huska Jukić, Ivan Kosalec, Maja Šegvić Klarić, Nevenka Kopjar, Višnja Bačun-Družina, Ksenija Durgo, Draženka Komes

المصدر: Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 144-161 (2024)

مصطلحات موضوعية: antioxidant activity, comet assay, Castanea sativa, genotoxicity, polyphenols, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://hrcak.srce.hr/file/459826Test; https://doaj.org/toc/1847-3466Test; https://doaj.org/toc/1848-9923Test

الوصول الحر: https://doaj.org/article/ad33fd597ff84cbe8efddc522569b5b4Test

المؤلفون: Nina Mimica, Ivana Generalić Mekinić, Danijela Skroza, Petra Brzović

المصدر: Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 133-143 (2024)

مصطلحات موضوعية: Crithmum maritimum L., harvest location, salinity stress, MAE, chlorogenic acid, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://hrcak.srce.hr/file/459825Test; https://doaj.org/toc/1847-3466Test; https://doaj.org/toc/1848-9923Test

الوصول الحر: https://doaj.org/article/d5f20c409f084aba9a85470ddd639ed2Test

المؤلفون: Yao LI, Xinqi XIONG, Chang XU, Xuezhen FENG, Shuzhen FENG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 1, Pp 192-198 (2024)

مصطلحات موضوعية: porphyra, polysaccharide, sulfated, antioxidant activity, hypoglycemic activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/0e8c8284d7ff4e1f80db7dadd8d80c5fTest

المؤلفون: Hong WANG, Li PENG, Le SONG, Lu FENG, Zhenkai LI, Yanqing LI, Tiao GAO

المصدر: Shipin gongye ke-ji, Vol 45, Iss 1, Pp 185-191 (2024)

مصطلحات موضوعية: stellariae radix, polysaccharides, extraction, box–behnken response surface, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/eca0195c6ba04848a0cb78373cedb0deTest

المؤلفون: Xuan SUN, Ping LI, Jing SUN, Jiani ZHENG, Danyang YU, Yanmei ZHANG, Peng CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 1, Pp 303-309 (2024)

مصطلحات موضوعية: sophora japonica l., vitamin c, hacat cells, antioxidant activity, inflammatory cytokines, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/d08d910ef8594025814635bbbd6c2c20Test

المؤلفون: Florence Boniface, Washa B. Washa, Stephen Nnungu

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Legume pulse, Mucuna pruriens, Nutritional composition, Anti-nutritional content, Antioxidant activity, Protein-energy deficiency, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2661-8974Test

الوصول الحر: https://doaj.org/article/947f32d4cc9341d5b79bfef6d3e3b28aTest

المؤلفون: Xiaoyun HAN, Yuting TAO, Jiaying ZHAN, Junhong LI, Baochang DU, Jing CHEN, Qingshen SUN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 280-288 (2024)

مصطلحات موضوعية: mulberry, fermentation, polyphenols, antioxidant activity, non-targeted metabolomics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/1c4a4c716e4c42b4adca2b180b6484b8Test

المؤلفون: Mingjian BAI, Ying ZHOU, Hao CHENG, Cong BIAN, Mingzheng LI, Lin LI, Chunjing ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 333-341 (2024)

مصطلحات موضوعية: tolypocladium sinense, polysaccharide, antioxidant activity, oxidative stress, apoptosis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/288199c7fb3f4d5188cd8310ab4323b5Test

المؤلفون: Chunfang WANG, Juanzi WANG, Hongru LIU, Chenxia LIU, Yi ZHANG, Yongjin QIAO, Qing HAN, Xiaohua FAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 300-306 (2024)

مصطلحات موضوعية: fresh waxy corn, acidic calcium sulfate, cold storage, nutritional quality, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/1a6cfea4012248c4b50e82173819e07cTest