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1دورية أكاديمية
المؤلفون: Tiantian Zhao, Guowan Su, Lijun Zhang, Jieqiong Chen, Yehui Zhang, Weifeng Liu, Mouming Zhao, Jianan Zhang, Qingrong Huang
المصدر: Food Frontiers, Vol 5, Iss 3, Pp 1145-1165 (2024)
مصطلحات موضوعية: antioxidant activity, bioactive peptides, enzyme modulation, food‐derived peptides, human health, tasty peptides, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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2دورية أكاديمية
المؤلفون: Yutong Ye, Zeyi Ai, Ronglin Li, Yang Tian, Yiyang Yang
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
مصطلحات موضوعية: Tea powder, Different types, Quality components, Volatile components, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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3دورية أكاديمية
المؤلفون: Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
مصطلحات موضوعية: Momordica charantia, Ipomoea aquatica, HPLC–DAD, Antioxidant activity, Polyphenolic compound, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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4دورية أكاديمية
المؤلفون: Roshanlal Yadav, Baljeet S. Yadav, Ritika Yadav
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
مصطلحات موضوعية: Bottle gourd, Antioxidant activity, Extraction solvent, HPTLC, Polyphenols, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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5دورية أكاديمية
المؤلفون: Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Alessandra Del Caro, Luigi Montanari, Georges Hassoun, Antonio Piga
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: antioxidant activity, bread, by-products, functional food, olive pomace, physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1400339/fullTest; https://doaj.org/toc/2571-581XTest
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6دورية أكاديمية
المؤلفون: Muhammad Suhail Ibrahim, Muhammad Nadeem, Muhammad Sultan, Uzair Sajjad, Khalid Hamid, Tahir Mahmood Qureshi, Sadaf Javaria
المصدر: Future Foods, Vol 9, Iss , Pp 100349- (2024)
مصطلحات موضوعية: Oat cultivars, Dietary fibers, Mineral profile, Antioxidant activity, Color properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000558Test; https://doaj.org/toc/2666-8335Test
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7دورية أكاديمية
المؤلفون: Weixin Li, Mingwei Zhang, Xuchao Jia, Min Zhang, Yanxia Chen, Lihong Dong, Fei Huang, Qin Ma, Dong Zhao, Ruifen Zhang
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101355- (2024)
مصطلحات موضوعية: Radix puerariae thomsonii, Phenolic composition, Antioxidant activity, Alcohol metabolizing enzymes, Carbohydrate hydrolyzing enzymes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524002426Test; https://doaj.org/toc/2590-1575Test
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8دورية أكاديمية
المؤلفون: Chenxu Xi, Junbo Zhang, Fengming Zhang, Dong Liu, Weidong Cheng, Feifei Gao, Ping Wang
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101503- (2024)
مصطلحات موضوعية: Marselan wine, Postharvest dehydration, Antioxidant activity, Aroma, Sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524003900Test; https://doaj.org/toc/2590-1575Test
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9دورية أكاديمية
المؤلفون: Zuoyong Zhang, Jiayi Chen, Li Zheng, Jinlong Zhao, Na Guo, Xue Fang, Xuan Lu, Fangyan Zhang, Guilan Zhu
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101491- (2024)
مصطلحات موضوعية: Rice protein isolate hydrolysate, Temperature, Cysteine, Maillard reaction, Antioxidant activity, Meaty flavor, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752400378XTest; https://doaj.org/toc/2590-1575Test
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10دورية أكاديمية
المؤلفون: Simona Piccolella, Marika Fiorentino, Giovanna Cimmino, Assunta Esposito, Severina Pacifico
المصدر: Future Foods, Vol 9, Iss , Pp 100379- (2024)
مصطلحات موضوعية: Cichorium intybus L., Hypogeal and epigeal organs, Bioactives sustainable sources, UHPLC-QqTOF-MS/MS, Antioxidant activity, Plant-based ingredients recovery, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000856Test; https://doaj.org/toc/2666-8335Test