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81دورية أكاديمية
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 1-10 (2022)
مصطلحات موضوعية: aframomum corrorima, antioxidant activity, cytotoxicity, cancer, phenolic contents, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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82دورية أكاديمية
المؤلفون: Fangzhou Wang, Yaru Song, Sriram K. Vidyarthi, Rentang Zhang
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 288-304 (2022)
مصطلحات موضوعية: blackened jujube vinegar, physico-chemical properties, antioxidant activity, volatile compounds, camp, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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83دورية أكاديمية
المؤلفون: Quoc-Duy Nguyen, Thanh-Thuy Dang, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen, Nhu-Ngoc Nguyen
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 359-374 (2022)
مصطلحات موضوعية: roselle anthocyanin, spray drying, freeze drying, phenolic content, antioxidant activity, encapsulation efficiency, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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84دورية أكاديمية
المؤلفون: David Bazié, Kiessoun Konaté, Kabakdé Kaboré, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 1848-1861 (2022)
مصطلحات موضوعية: Citrullus lanatus, Phenolic compounds, lycopene, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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85دورية أكاديمية
المؤلفون: Muhammad Nadeem, Shahwana Tehreem, Muhammad Mudassar Ali Nawaz Ranjha, Aftab Ahmad, Ahmad Din, Ghulam Mueen Ud Din, Sadaf Javeria, Mian Nadeem Riaz, Azhari Siddeeg
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 661-672 (2022)
مصطلحات موضوعية: Ultrasonic assisted pasteurization (UAP), Antioxidant activity, Jambul, Syzygium cumini L, Storage stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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86دورية أكاديمية
المؤلفون: Michela Cannas, Paola Conte, Antonio Piga, Alessandra Del Caro
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: artichoke by-products, green recovery, phenolics, antioxidant activity, response surface methodology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1215809/fullTest; https://doaj.org/toc/2571-581XTest
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87دورية أكاديمية
المؤلفون: Yuan-Yuan Ren, Juan-Li Fang, Rui-Zhi Gong, Zi-Ling Xiang, Peng-Peng Sun
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: edible film, chitosan, polysaccharide, Wampee, properties, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1185951/fullTest; https://doaj.org/toc/2571-581XTest
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88دورية أكاديمية
المؤلفون: Mengyao Li, Yan Wang, Xiaohan Wei, Zhuo Wang, Chao Wang, Xiaoming Du, Yuanxiu Lin, Yunting Zhang, Wen He, Xiaorong Wang, Qing Chen, Yong Zhang, Ya Luo, Haoru Tang
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100655- (2023)
مصطلحات موضوعية: Celery, Postharvest treatment, Blanching, Quick-freezing, Nutritional quality, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000974Test; https://doaj.org/toc/2590-1575Test
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89دورية أكاديمية
المؤلفون: Mengxue Sun, Liying Ni, Yuhong Huang, Meilian Yang, Guiguang Cheng, Ming Zhang, Maoyu Wu, Chao Ma
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100656- (2023)
مصطلحات موضوعية: Flammulina velutipes, Drying methods, Microstructure, Flavor compounds, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000986Test; https://doaj.org/toc/2590-1575Test
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90دورية أكاديمية
المؤلفون: Yang Zhao, Qinyang Li, Minghui Wang, Yuhua Wang, Chunhong Piao, Hansong Yu, Junmei Liu, Zhuowei Li
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100682- (2023)
مصطلحات موضوعية: Ganoderma lucidum, Polysaccharide, Structure, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523001244Test; https://doaj.org/toc/2590-1575Test