المؤلفون: Yisgedu Asres, Ariaya Hymete, Habtamu Admassu, Amare Ayalew

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 549-565 (2024)

مصطلحات موضوعية: Thymus schimperi, T.serrulatus, essential oil, antibacterial activity, antioxidant activity, thermogravimetric analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/9d1325faeea04d0d8eebd41b86b4d37aTest

المؤلفون: Jiacong Man, A. M. Abd El‐Aty, Zuzhe Wang, Mingqian Tan

المصدر: Food Frontiers, Vol 4, Iss 1, Pp 131-163 (2023)

مصطلحات موضوعية: ACE inhibitory activity, antioxidant activity, bioactive peptide, functional properties, neuroprotective activity, sea cucumber peptide, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2643-8429Test

الوصول الحر: https://doaj.org/article/74543a195f4e4edf886c5e3f2d8b20f4Test

المؤلفون: Benjarat Tepsongkroh, Chuttida Thaihuttakij, Supattra Supawong, Kamolwan Jangchud

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100864- (2023)

مصطلحات موضوعية: Volvariella volvacea, Polysaccharide, Hot water extraction, High pressure processing, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523003073Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/44669bfb8d634422b215448329e54ecfTest

المؤلفون: Kexin Chen, Linfan Shi, Zhongyang Ren, Wuyin Weng

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100836- (2023)

مصطلحات موضوعية: Sea cucumber, Protein hydrolysates, Antioxidant activity, Caenorhabditis elegans, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523002791Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/2fc9f1b66a6a4e7dba283e58358da981Test

المؤلفون: Kui-Wu Wang, Xin-Yuan Sheng, Bin Wu, Hong Wang, Jian-Bo Chen, Shi-Wei Wang

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100826- (2023)

مصطلحات موضوعية: Pteridium revolutum, Pteridaceae, Polysaccharide, Structure characterization, Antioxidant activity, Antiglycated activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523002699Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/712e15abb5684642afc5c6a1e615cfd5Test

المؤلفون: Zhiyong Xue, Juan Liu, Qing Li, Yuanyuan Yao, Yalin Yang, Chao Ran, Zhen Zhang, Zhigang Zhou

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100802- (2023)

مصطلحات موضوعية: Synthesis, Fish oil, Antioxidant activity, Oxidative stability, Ferulic acid, Lipoic acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523002456Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/f0d9683c312145e8914b6bb87238604bTest

المؤلفون: Xuan Chen, Yueyue Zhang, Beier Cao, Xiaonan Wei, Zhenguo Shen, Nana Su

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100808- (2023)

مصطلحات موضوعية: Quinoa seed, Nutrition quality, Antioxidant activity, Weighted average score, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523002511Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/416e1312dd204599b626f24d42ea2788Test

المؤلفون: Abbas Mehraie, Saied Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100801- (2023)

مصطلحات موضوعية: Antimicrobial properties, Antioxidant activity, Edible coating, Nanochitosan, Seafood, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523002444Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/37c448671777416d94d9dc5f1e00530cTest

المؤلفون: Die Zhou, Jiang Zhong, Yongguang Huang, Yuxin Cheng

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100747- (2023)

مصطلحات موضوعية: Rosa roxburghii Tratt distiller’s grains, Polyphenols, Antioxidant activity, Fecal microbiota, Short chain fatty acids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523001906Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/3192699b2a5842568a8c5fbb48641a46Test

المؤلفون: Wenfeng Li, Wanjie Zhang, Xin Fan, Hai Xu, Hong Yuan, Yimeng Wang, Rui Yang, Hua Tian, Yinmei Wu, Hongyan Yang

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100765- (2023)

مصطلحات موضوعية: Fructo-oligosaccharide, Red radish anthocyanins, Bioavailability, Gut microbiota, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523002080Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/67a0af96c691428491cc5865aa2773aaTest