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51دورية أكاديمية
المؤلفون: Farhana Mehraj Allai, Pir Mohammad Junaid, Z.R.A.A. Azad, Khalid Gul, B.N. Dar, Shahida Anusha Siddiqui, Jose Manuel Loenzo
المصدر: Food Chemistry: X, Vol 20, Iss , Pp 100959- (2023)
مصطلحات موضوعية: Antioxidant activity, Crystallinity, Extrusion cooking, Microstructure, Whole grains, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523004029Test; https://doaj.org/toc/2590-1575Test
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52دورية أكاديمية
المصدر: Food Chemistry: X, Vol 20, Iss , Pp 100999- (2023)
مصطلحات موضوعية: Antimicrobial properties, Antioxidant activity, Fish, Microbiological analysis, Seafood, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752300442XTest; https://doaj.org/toc/2590-1575Test
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53دورية أكاديمية
المؤلفون: Si TAN, Guangzhen XIN, Ruobing XIE, Xiaowen WU, Wenfeng LI
المصدر: Food Chemistry: X, Vol 20, Iss , Pp 100941- (2023)
مصطلحات موضوعية: Mango powder, Green tea polyphenols, Stability, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752300384XTest; https://doaj.org/toc/2590-1575Test
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54دورية أكاديمية
المؤلفون: Claudia Andrea Suarez-Ramos, Seidy Vanessa Vidal-Prado, Carlos Hernán Morales-Hormiga, Diego Fernando Roa-Acosta, Jhon Edinson Nieto-Calvache
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: antioxidant activity, color, flow, viscoelasticity, functionality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1238606/fullTest; https://doaj.org/toc/2571-581XTest
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55دورية أكاديمية
المصدر: NFS Journal, Vol 33, Iss , Pp 100154- (2023)
مصطلحات موضوعية: Antioxidant activity, Glycemic index, Herbal tea, In vitro digestion, Phytochemicals, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2352364623000330Test; https://doaj.org/toc/2352-3646Test
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56دورية أكاديمية
المؤلفون: NIU Pei-rong, LI Wei, XIA Mei-ru, A Mu-ri-han, WANG Ji-li-te, LIU Cong
المصدر: Liang you shipin ke-ji, Vol 31, Iss 4, Pp 87-94 (2023)
مصطلحات موضوعية: hetao area, wheat germ protein, polypeptides, antioxidant activity, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230413Test; https://doaj.org/toc/1007-7561Test
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57دورية أكاديمية
المؤلفون: Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir, Zahida Naseem
المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-17 (2023)
مصطلحات موضوعية: Apple pomace, Bioactive compounds, Functional properties, Physicochemical characteristics, Antioxidant activity, SEM, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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58دورية أكاديمية
المؤلفون: Qianqian Qi, Wanhong Li, Xiuting Yu, Bintao Zhang, Lianguang Shang, Yanning Xie, Yali Li, Anming Ding, John Shi, Yuqing Dou, Yongmei Du, Zhongfeng Zhang, Ning Yan
المصدر: Food Frontiers, Vol 4, Iss 2, Pp 849-866 (2023)
مصطلحات موضوعية: antioxidant activity, bHLH transcription factor, flavonoid biosynthesis, phenolic compound, rice (Oryza sativa), ZlRc overexpression, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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59دورية أكاديمية
المؤلفون: Niloufar Mardani, Mahshid Jahadi, Mahshid Sadeghian, Kourosh Keighobadi, Kianoush Khosravi-Darani
المصدر: NFS Journal, Vol 31, Iss , Pp 93-101 (2023)
مصطلحات موضوعية: Allium cepa L., Antioxidant activity, DNA protection, Flavonoid, Phenolic, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2352364623000093Test; https://doaj.org/toc/2352-3646Test
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60دورية أكاديمية
المؤلفون: Sadia Kharal, Farzana Siddique, Muhammad Arshad, Nida Aziz, Waseem Khalid, Muhammad Zubair Khalid, Athar Jamal, Gebremichael Gebremedhin Hailu, Sulaiman Ali Alharbi, Mohammad Javed Ansari
المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 799-814 (2024)
مصطلحات موضوعية: Zahidi date fruit, HPLC, phytochemical compounds, antioxidant activity, antimicrobial potential, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource