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41دورية أكاديمية
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1579-1595 (2023)
مصطلحات موضوعية: Antioxidant activity, Color fatty acid profile, Polyphenolic compunds, Proximate composition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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42دورية أكاديمية
المؤلفون: Md. Abu Zubair, Md. Esrafil, Faruk Hosen, Adrita Afrin
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1534-1545 (2023)
مصطلحات موضوعية: Wild potato, Bioactive compound, β-Carotene, Polyphenol, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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43دورية أكاديمية
المؤلفون: Weiwei Zhou, Xuefeng Wang, Juan Yang, Jiahong Dou, Yuelong Sun, Mengjie Zhang, Jun Li, Xiumei Li
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1264-1276 (2023)
مصطلحات موضوعية: EF extracts, Spectrum-effect relationship, Antioxidant activity, Quality evaluation, Quality markers, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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44دورية أكاديمية
المؤلفون: Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama Dicko
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 471-488 (2023)
مصطلحات موضوعية: Antioxidant activity, Antinutritional factor, Cashew apple, Cashew nut, temperature, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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45دورية أكاديمية
المؤلفون: Onyenibe Sarah Nwozo, Enor Magdalene Effiong, Patrick Maduabuchi Aja, Chinaza Godswill Awuchi
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 359-388 (2023)
مصطلحات موضوعية: Antioxidant activity, phytochemicals, medicinal plants, free radicals, antioxidant mechanisms, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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46دورية أكاديمية
المؤلفون: Amara Rasheed, Soneya Parveen, Muhammad Afzaal, Bushra Niaz, Farhan Saeed, Muzzamal Hussain, Adeela Yasmin, Aiza Qamar, Huda Ateeq, Muhammad Ahtisham Raza, Entessar Al Jbawi
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 274-289 (2023)
مصطلحات موضوعية: Wheat, bulgur, autoclave, Traditional cooking, Nutritional composition, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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47دورية أكاديمية
المؤلفون: Haifan Wang, Peng Wang, Fu Wang, Hongping Chen, Lin Chen, Yuan Hu, Youping Liu
المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100755- (2024)
مصطلحات موضوعية: Citrus peel, HS-GC-IMS, LC-Qtrap-MS, Volatile and nonvolatile metabolites, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2665927124000819Test; https://doaj.org/toc/2665-9271Test
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48دورية أكاديمية
المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100680- (2024)
مصطلحات موضوعية: Antibacterial activity, Antioxidant activity, Particle size, Orange peel essential oil, Polysaccharides, Fruit coating technology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2665927124000066Test; https://doaj.org/toc/2665-9271Test
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49دورية أكاديمية
المؤلفون: Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-Zavaglia
المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)
مصطلحات موضوعية: Animal model, antioxidant activity, ñire, Nothofagus antarctica, toxicity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test; https://doaj.org/article/0058ae0bab8640a9a1eb20c51be1b01eTest
الإتاحة: https://doi.org/10.1080/19476337.2023.2298569Test
https://doaj.org/article/0058ae0bab8640a9a1eb20c51be1b01eTest -
50دورية أكاديمية
المؤلفون: Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren
المصدر: CyTA - Journal of Food, Vol 22, Iss 1, Pp 1-12 (2024)
مصطلحات موضوعية: Beetroot drying, freeze-thaw pretreatment, bioactive compounds, antioxidant activity, betalains, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test; https://doaj.org/article/8e8eabbd265142d38cd9fe1c81ef646cTest
الإتاحة: https://doi.org/10.1080/19476337.2023.2295421Test
https://doaj.org/article/8e8eabbd265142d38cd9fe1c81ef646cTest