المؤلفون: Wangjing Liu, Aihuan Yu, Yaodi Xie, Haibo Yao, Chenxu Sun, Huixia Gao, Jianjian He, Changjin Ao, Defu Tang

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101436- (2024)

مصطلحات موضوعية: Phytochemicals, Antioxidant activity, Metabolomics, Secondary metabolites, Primary metabolites, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524003237Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/ec88d8c1e898421b85c59cd7c913d34dTest

المؤلفون: Siyuan Yang, Sha Li, Gang Li, Chao Li, Wei Li, Yang Bi, Juan Wei

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101372- (2024)

مصطلحات موضوعية: Virgin olive oil, Pulsed electric field, Oil yield, Quality, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524002591Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/ebf2bab322994339abcccb6057ae91d3Test

المؤلفون: Milana Matić, Alena Stupar, Lato Pezo, Nataša Đerić Ilić, Aleksandra Mišan, Nemanja Teslić, Milica Pojić, Anamarija Mandić

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101290- (2024)

مصطلحات موضوعية: ASE optimization, Pumpkin, Carotenoids, Polyphenols, Antioxidant activity, Artificial neural network (ANN), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524001779Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/cd26dad51f6d4892af30eb3c2c38149aTest

المؤلفون: Da-Long Jiang, Qing-Hui Wang, Chu Huang, Parag Prakash Sutar, Ya-Wen Lin, Samuel Ariyo Okaiyeto, Zi-Fan Lin, Yun-Tian Wu, Wen-Ming Ma, Hong-Wei Xiao

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101299- (2024)

مصطلحات موضوعية: Freezing combined ultrasound pretreatment, Strawberry slices, Water state, Ultrastructure, Antioxidant activity, Volatile compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752400186XTest; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/37e7119058d1458b9c8933691c4ce623Test

المؤلفون: Yanhui Guan, Zhengwei Liang, Ruoyu Li, Yunjiao Guo, Lingjing Dang, Fuming Gong, Susu Xu, Teng Wang, Nianguo Bo, Shengchao Yang, Weiwei Jiang, Guanghui Zhang, Ming Zhao, Junwen Chen

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101292- (2024)

مصطلحات موضوعية: Antioxidant activity, Medicine and food analogous plants, Metabolomics, Nine Cycles of Steaming and Sun-Drying, Polygonatum kingianum Coll. et Hemsl, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524001792Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/430e03f829344490a468b12db1c8d60eTest

المؤلفون: Nora Pap, Daniel Granato, Eila Järvenpää, Jenni Tienaho, Pertti Marnila, Jarkko Hellström, Juha-Matti Pihlava, Marcia Franco, Tomasz Stefański, Marketta Rinne

المصدر: Future Foods, Vol 9, Iss , Pp 100331- (2024)

مصطلحات موضوعية: Green biorefinery, Phenolic acids, Flavonoids, Antioxidant activity, Antibacterial activity, Anti-inflammatory activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000376Test; https://doaj.org/toc/2666-8335Test

الوصول الحر: https://doaj.org/article/a6bdaa0a58604868bb295c5e6ba92746Test

المؤلفون: Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, Muhammad Asim Shabbir, Shahzad Hussain, Anam Latif, Gholamreza Abdi, Rana Muhammad Aadil

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101256- (2024)

مصطلحات موضوعية: Plant extracts, Cheddar-type cheese, Physicochemical properties, Antioxidant activity, Spectroscopy, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524001433Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/65957685064f43aca2360bf7a119457cTest

المؤلفون: Florence Boniface, Washa B. Washa, Stephen Nnungu

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Legume pulse, Mucuna pruriens, Nutritional composition, Anti-nutritional content, Antioxidant activity, Protein-energy deficiency, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2661-8974Test

الوصول الحر: https://doaj.org/article/947f32d4cc9341d5b79bfef6d3e3b28aTest

المؤلفون: Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas

المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 760-770 (2023)

مصطلحات موضوعية: Pigmented rice, antioxidant activity, α-glucosidase inhibitory activity, nitric oxide inhibition, 1H-NMR metabolomics, metabolite profiling, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test

الوصول الحر: https://doaj.org/article/e0b7b58c2eca4a26b99068766dd7063cTest

المؤلفون: Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker, Entessar AL JBawi

المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3226-3240 (2023)

مصطلحات موضوعية: Mango seed oil, cocoa butter, chocolate, compositional analysis, antioxidant activity, sensory, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/cd1667cd21814c81b70f7ea0d135ddbbTest