المؤلفون: LI Qiu-qi, YANG Jing-juan, JIANG Ding-hong, WU Yue, LU Shu-yu, LIU Xiao-li, ZHANG Xi

المصدر: Liang you shipin ke-ji, Vol 30, Iss 4, Pp 136-142 (2022)

مصطلحات موضوعية: baccaurea ramiflora, determination of nutritional components, fruit wine, fermentation, antioxidant activity, processing technology, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220421?st=article_issueTest; https://doaj.org/toc/1007-7561Test

الوصول الحر: https://doaj.org/article/dc9d128ca37845b3b0781a7f2e716cd2Test

المؤلفون: Justice A. Essiedu, Parise Adadi, Elena G. Kovaleva

المصدر: Food Frontiers, Vol 3, Iss 2, Pp 328-338 (2022)

مصطلحات موضوعية: antioxidant activity, Belgian ale beer, fermentation, Hibiscus sabdariffa beer, volatile organic compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2643-8429Test

الوصول الحر: https://doaj.org/article/2de0ae550c82479bbbd5b6ebcaee0c45Test

المؤلفون: Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Elizabeth Parkes, Busie Maziya-Dixon

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: antioxidant activity, bioactive composition, pasting properties, starch-digesting enzymes, yellow-fleshed cassava, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1129807/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/5d4662a4072c489f9c4fe9677697b157Test

المؤلفون: Xiaowei Peng, Jingjie Liu, Ni Tang, Jia Deng, Can Liu, Huan Kan, Ping Zhao, Xia Zhang, Zhengjun Shi, Yun Liu

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100621- (2023)

مصطلحات موضوعية: Dendrocalamus brandisii, Bamboo shoot shells, Polysaccharide, Structural characterization, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000639Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/a02b1a608e394c8c9c5e7a19f1e08d25Test

المؤلفون: Muhammad Saleem, Aleena Tahir, Munir Ahmed, Ahmal Khan, Leonid Cheslavovich Burak, Shahid Hussain, Li Song

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: freeze-drying, soybean peel, mung bean peel, bioactive compounds, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1083389/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/d349d5fd7c114ba79a4ac7d9bd489eb5Test

المؤلفون: Yongjin Wang, Yijia Su, Qayyum Shehzad, Le Yu, Ailing Tian, Shihao Wang, Lukai Ma, Lili Zheng, Lirong Xu

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100588- (2023)

مصطلحات موضوعية: Bischofia polycarpa seed oil, Solvent extraction, Chemical composition, Phytochemicals, Antioxidant activity, Correlations analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000305Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/c906053c4d3641f7a00ea6fdb6044236Test

المؤلفون: Jing Li, Yingxiu Zhang, Wenfang Jin, Yue Wang, Li Yang, Zhifeng Zhang, Zhigang Yan

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100579- (2023)

مصطلحات موضوعية: Total flavonoids, Smilax glabra, Self-assembled nanoparticles, Stability, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000214Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/f841695d5de84573861f0d3689bc65a5Test

المؤلفون: Chao Zhang, Xiaoxue Guo, Ruijia Guo, Lin Zhu, Xinrong Qiu, Xiaohan Yu, Jun Chai, Chunhe Gu, Zhen Feng

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100548- (2023)

مصطلحات موضوعية: Immature wheat flours, Roasting, Phenolic compounds, Maillard reaction products, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157522003467Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/99b26de7a8f14bb0a371024978d334f0Test

المؤلفون: Shiqin Peng, Meifei Zhu, Shanshan Li, Xiaobin Ma, Fuliang Hu

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: propolis, extraction, ultrasound, polyphenol, antioxidant activity, microstructure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1131959/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/04836eaa343745df92559913ac64d0a3Test

المؤلفون: Jiankang Wang, Xiaojia Hu, Yan Huang, Ye Zou, Linxiao Han, Daoying Wang, Fereidoon Shahidi

المصدر: Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-13 (2022)

مصطلحات موضوعية: Response surface methodology, Acidolysis, P-coumaric acid, Monooleyl p-coumarates, Dioleyl p-coumarates, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2661-8974Test

الوصول الحر: https://doaj.org/article/72501f0c430c46859c8a1854ff42dfdbTest