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1دورية أكاديمية
المؤلفون: Wen-Lu Wei, Wen-Jun Wang, Hui Chen, Su-Yun Lin, Qiu-Shui Luo, Jian-Ming Li, Jin Yan, Ling-Li Chen
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101153- (2024)
مصطلحات موضوعية: Artemisia capillaris Thunb. leaf protein, Nutritional quality, Functional properties, Structural characterization, In vitro digestibility, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524000403Test; https://doaj.org/toc/2590-1575Test
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2دورية أكاديمية
المؤلفون: Xiaowei Peng, Jingjie Liu, Ni Tang, Jia Deng, Can Liu, Huan Kan, Ping Zhao, Xia Zhang, Zhengjun Shi, Yun Liu
المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100621- (2023)
مصطلحات موضوعية: Dendrocalamus brandisii, Bamboo shoot shells, Polysaccharide, Structural characterization, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000639Test; https://doaj.org/toc/2590-1575Test
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3دورية أكاديمية
المؤلفون: Xiaomin Li, Wenya Wu, Fengpei Zhang, Xin Hu, Yuan Yuan, Xiaoping Wu, Junsheng Fu
المصدر: Food Chemistry: X, Vol 16, Iss , Pp 100498- (2022)
مصطلحات موضوعية: Inonotus hispidus, Melanin, Structural characterization, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157522002966Test; https://doaj.org/toc/2590-1575Test
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4دورية أكاديمية
المؤلفون: Neda Pavlović, Jelena Mijalković, Verica Đorđević, Danijela Pecarski, Branko Bugarski, Zorica Knežević-Jugović
المصدر: Food Chemistry: X, Vol 15, Iss , Pp 100370- (2022)
مصطلحات موضوعية: Soy protein concentrate, Enzymatic hydrolysis, Hydrolysate encapsulation, Liposome-peptides carriers, Antioxidant activity, Structural characterization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157522001687Test; https://doaj.org/toc/2590-1575Test