-
1دورية أكاديمية
المؤلفون: Nancy Abril Estrada-Sierra, Gabriel Rincon-Enriquez, Judith Esmeralda Urías-Silvas, Sandra Daniela Bravo, Socorro Josefina Villanueva-Rodríguez
المصدر: Future Foods, Vol 6, Iss , Pp 100153- (2022)
مصطلحات موضوعية: Sour orange, Ripening, Harvest season, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, socio, envir
-
2دورية أكاديمية
المؤلفون: Jin Wang, Lili Zhang, Xin Dong, Jun Wang, Vijaya Raghavan
المصدر: Food Chemistry: X, Vol 16, Iss , Pp 100467- (2022)
مصطلحات موضوعية: Kiwifruit, Allergic potential, Maturity, Storage conditions, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, socio, envir
-
3دورية أكاديمية
المؤلفون: Jin Wang, Lili Zhang, Xin Dong, Jun Wang, Vijaya Raghavan
المصدر: Food Chemistry: X, Vol 16, Iss , Pp 100467- (2022)
مصطلحات موضوعية: Kiwifruit, Allergic potential, Maturity, Storage conditions, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, socio, envir
-
4دورية أكاديمية
المؤلفون: Dominic Charles, Clarence Mgina
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1222-1228 (2021)
مصطلحات موضوعية: antioxidant activity, wild fruits, saba comorensis, vitex doniana, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, envir, socio
-
5دورية أكاديمية
المؤلفون: Andrés Vasavilbazo-Saucedo, Norma Almaraz-Abarca, Héctor Abelardo González-Ocampo, José Antonio Ávila-Reyes, Laura Silvia González-Valdez, Antonio Luna-González, Eli Amanda Delgado-Alvarado, Rene Torres-Ricario
المصدر: CyTA - Journal of Food, Vol 16, Iss 1, Pp 698-706 (2018)
مصطلحات موضوعية: Acerola, Malpighia umbellata, phenolics, antioxidant activity, dehydrated fruits, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, envir, socio
-
6دورية أكاديميةPhytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
المؤلفون: V. Domenici, M. Gabriele, E. Parri, A. Felicioli, S. Sagona, L. Pozzo, C. Biondi, L. Pucci
المصدر: Italian Journal of Food Science, Vol 27, Iss 2, Pp 248-259 (2015)
مصطلحات موضوعية: antioxidant activity, pollen, bioactive compounds, chemical composition, fluorescence, Tuscany, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390, geo, socio